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365 | *365* | Mom's First Place Turkey Fruit Salad | 35,635 | _Pixie_ | null | PT25M | PT25M | 1999-09-13T03:56:00Z | Make and share this Mom's First Place Turkey Fruit Salad recipe from Food.com. | character(0) | Pineapple | c("Poultry", "Tropical Fruits", "Fruit", "Meat", "< 30 Mins") | c("1/2", "2", "1/8", "11", "2", "1", "1", "8", "1/2") | c("low-fat mayonnaise", "honey", "ginger", "canned mandarin oranges", "turkey", "apple", "grapes", "pecan halves") | 3 | 2 | 140.6 | 6.1 | 0.5 | 0 | 4 | 23.2 | 2.3 | 20.2 | 1.5 | 6 | null | c("Combine mayonnaise, honey, and ginger; mix well.", "Add mandarin oranges, turkey, apple, grapes, and pineapple chunks.", "Season with salt and pepper (if desired).", "Chill.", "Stir in toasted pecans just before serving.") |
366 | *366* | Jarrett House Vinegar Pie | 1,535 | Marg CaymanDesigns | PT51M | PT15M | PT1H6M | 1999-08-26T19:33:00Z | From an old southern cookbook. Vinegar pies were the alternative to lemon pies when lemons weren't in season. | character(0) | Pie | c("Dessert", "Weeknight", "Oven", "< 4 Hours", "Easy") | c("1 1/2", "1/2", "3", "2", "2", "1", "1") | c("sugar", "butter", "eggs", "flour", "cider vinegar", "vanilla") | 5 | 2 | 400 | 20.8 | 9.7 | 100.2 | 245.6 | 49.6 | 0.9 | 37.8 | 4.1 | 8 | null | c("Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.", "Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).", "Cool and serve at room temperature.") |
367 | *367* | Vinegar Pie | 1,535 | Marg CaymanDesigns | PT11M | PT15M | PT26M | 1999-08-26T19:33:00Z | Make and share this Vinegar Pie recipe from Food.com. | character(0) | Pie | c("Dessert", "Low Protein", "Healthy", "< 30 Mins", "Oven") | c("1 1/4", "1/4", "1", "1/2", "2", "3", "1") | c("sugar", "flour", "lemon zest", "cider vinegar", "water", "eggs", "butter") | null | null | 178.2 | 3.3 | 1.5 | 73.6 | 42.3 | 34.6 | 0.2 | 31.4 | 2.8 | 8 | null | c("Preheat the oven to 425 degrees Fahrenheit.", "Combine sugar, flour, and lemon zest in a saucepan; stir together until thoroughly blended.", "Add cider vinegar while stirring or whisking constantly; add the water.", "Place over medium heat; bring the mixture to a boil and cook, stirring constantly, for 1 minute.", "Remove from heat and stir a little of the hot mixture into the eggs; stir the warmed egg mixture into the remaining hot mixture.", "Stir in the butter.", "Pour the mixture into the prepared pie shell.",
"Bake for 10 minutes at 425 degrees Fahrenheit.", "Reduce heat to 350 degrees Fahrenheit.", "Continue baking for 30 minutes more.", "Remove the pie from the oven and let it cool completely before serving.", "(The filling will seem quite liquid, but will firm as the pie cools.)", "This pie has pretty much the same ingredients as the one above, but the method is different and therefore you end up with a slightly different pie.") |
368 | *368* | Ham and Cheese Pockets | 1,545 | Nancy Van Ess | null | PT35M | PT35M | 1999-08-15T07:28:00Z | Make and share this Ham and Cheese Pockets recipe from Food.com. | character(0) | Lunch/Snacks | c("Cheese", "Low Protein", "< 60 Mins", "Oven") | c(NA, NA, NA, NA, NA, "3/4", "2", "1/4") | c("mayonnaise", "ham slices", "swiss cheese", "dill pickle slices", "mayonnaise", "mustard", "milk") | 5 | 1 | 746.5 | 62.3 | 10.1 | 54.4 | 1,623.5 | 46.6 | 1 | 11.5 | 4.9 | 1 | null | c("Cut pita breads in half.", "Open.", "Spread with sauce. Fill with boiled ham slices, Swiss cheese and pickle slices.", "Bake at 350 degrees for about 10 min.", "Sauce: Combine mayonnaise, mustard and milk.", "Stir slowly over low heat until warm.", "Spoon into sandwiches.") |
369 | *369* | Super Sandwich | 1,545 | Nancy Van Ess | null | PT20M | PT20M | 1999-08-15T07:28:00Z | Make and share this Super Sandwich recipe from Food.com. | character(0) | Lunch/Snacks | "< 30 Mins" | c("1", "1", "1", "1/2", "1/2", "1/4", "1", "1/2", "1/4", "1/4", "1/2") | c("cucumber", "tomatoes", "onion", "black olives", "green olives", "ham", "pork", "muenster cheese") | null | null | 638.8 | 29.8 | 14.1 | 90.3 | 1,744.5 | 56.4 | 3.9 | 3.2 | 35.6 | 8 | null | c("In a bowl combine cucumber, tomato, onion, olives and salad dressing; set aside.", "Cut 1\" off top of bread; set aside.", "Carefully hollow out top and bottom of bread, leaving a 1/2\" shell. (Discard bread or save for something else).", "Layer 1/4 of the ham, salami, pork and cheeses inside the shell.", "Top with 1/3 of the vegetable mixture.", "Repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed.", "Replace bread top; wrap tightly in plastic wrap.", "Refrigerate until serving."
) |
370 | *370* | Tiramisu | 193,853 | MirandaLee | null | PT40M | PT40M | 1999-08-17T05:57:00Z | Make and share this Tiramisu recipe from Food.com. | character(0) | Dessert | c("European", "< 60 Mins", "Refrigerator") | c("3", "2", "2", "2/3", "3", "7", "2", "1", "2", "1/2", "24", "3") | c("sugar", "cream cheese", "mascarpone", "marsala wine", "heavy whipping cream", "marsala", "sugar", "water", "french-style ladyfinger cookies") | 4 | 1 | 678.6 | 32.3 | 17.5 | 312.5 | 291.6 | 76.5 | 1.4 | 47.2 | 11.7 | 4 | null | c("Prepare Cream Mixture:", "In an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick.", "With mixer on medium speed, add cream cheese and whip until smooth.", "Add mascarpone and Marsala.", "Mix until incorporated.", "Fold in whipped cream.", "Refrigerate.", "Prepare Espresso Mixture:", "To prepare espresso mixture, combine espresso, additional Marsala, sugar, and warm water.", "To assemble, dip ladyfingers in espresso mixture.", "Place one layer of dipped ladyfingers on bottom of serving platter.",
"Top with one layer of cream mixture.", "Add another layer of dipped ladyfingers, topped with a second layer of cream mixture.", "Sift cocoa over top.") |
371 | *371* | Hazelnut Shortbread Cookies | 1,545 | Nancy Van Ess | PT8H | PT35M | PT8H35M | 1999-09-12T06:08:00Z | Make and share this Hazelnut Shortbread Cookies recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/1/picj3MWSO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/1/picnMLfcO.jpg") | Dessert | c("Cookie & Brownie", "Fruit", "Nuts", "Scottish", "European", "Christmas", "Weeknight", "For Large Groups", "Oven", "Easy") | c("2", "1", "1", "3/4") | c("flour", "hazelnuts", "butter", "light brown sugar") | 5 | 1 | 111.5 | 7.5 | 3.4 | 13.6 | 46.4 | 10.4 | 0.6 | 4.6 | 1.3 | 36 | null | c("Combine flour and hazelnuts.", "In a large bowl, cream the butter and brown sugar.", "Gradually blend in the dry ingredients.", "Cover and chill for 8 hours or overnight.", "Preheat oven to 300 degrees Fahrenheit.", "Lightly grease cookie sheets.", "On a floured surface, roll out the dough to a thickness of 1/4\".", "Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2\" apart.", "Bake for 20 to 25 minutes until lightly colored.", "Transfer to wire racks to cool."
) |
372 | *372* | Pecan Shortbread | 1,545 | Nancy Van Ess | PT12M | PT40M | PT52M | 1999-09-12T06:08:00Z | Make and share this Pecan Shortbread recipe from Food.com. | character(0) | Dessert | c("Cookie & Brownie", "Fruit", "Nuts", "Scottish", "European", "Christmas", "< 60 Mins", "Oven", "Easy") | c("4 1/2", "1", "1", "2 1/2", "2") | c("flour", "pecans", "butter", "light brown sugar", "vanilla extract") | null | null | 113.2 | 6.3 | 3.3 | 13.6 | 39.5 | 13.6 | 0.4 | 7.5 | 1 | null | 72 cookies | c("Preheat oven to 350 degrees Fahrenheit.", "Combine flour and pecans.", "In a large bowl, cream the butter and brown sugar.", "Beat in the vanilla extract.", "Gradually stir in the dry ingredients. The dough will be stiff.", "Pinch off walnut size pieces of dough and roll into small balls.", "Place the balls 1-1/2 inches apart on ungreased cookie sheets.", "Flatten the cookies with the back of a spoon dipped in flour.", "Back for 10 to 12 minutes until lightly colored.", "Transfer onto wire racks to cool."
) |
373 | *373* | Tiramisu - Balducci's in New York City | 123,897 | Vnut-Beyond Redempt | PT1H | PT35M | PT1H35M | 1999-08-17T05:57:00Z | This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. If you are going to give any or no stars, please at least give the reason why so that you can help me improve the recipe. Thank you. | character(0) | Dessert | c("European", "Weeknight", "< 4 Hours") | c("24", "2", "6", "6", "1", "2", "2", "2", "2", "8") | c("ladyfingers", "espresso coffee", "eggs", "sugar", "mascarpone", "marsala wine", "triple sec", "brandy", "bittersweet chocolate") | 3 | 4 | 331.3 | 9.1 | 3.1 | 372.1 | 147.6 | 40.5 | 0.4 | 24.9 | 11.1 | 6 | null | c("Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso.", "Put half of the soaked ladyfingers in one layer in a rectangular serving dish.", "While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.", "Add the mascarpone, the liquors, and the extract, and stir gently.", "In a separate bowl, beat the egg whites with a wire whisk until they are stiff.", "Gently fold the whites into the mascarpone mixture. Use half of this mixture to make a layer on top of the ladyfingers in the serving dish.",
"Sprinkle with half of the chopped chocolate. Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate. Cover with tin foil and refrigerate for at least 1 hour before serving.") |
374 | *374* | Sweet Potato Pecan Pie | 1,545 | Nancy Van Ess | null | PT1H5M | PT1H5M | 1999-08-30T14:15:00Z | Make and share this Sweet Potato Pecan Pie recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/4/picCdWS5O.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/4/picALQI0j.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/4/pic0M10DP.jpg") | Pie | c("Dessert", "Potato", "Fruit", "Vegetable", "Nuts", "Weeknight", "Oven", "< 4 Hours") | c("1", "1/4", "14", "1", "1", "1", "1/2", "1/4", "1", "1", "1", "2", "2", "1", "1/2", "1") | c("sweet potato", "butter", "margarine", "cinnamon", "vanilla extract", "nutmeg", "salt", "egg", "graham cracker pie crust", "egg", "dark corn syrup", "brown sugar", "butter", "pecans") | 5 | 7 | 590 | 30.4 | 10.3 | 83.5 | 405 | 73.5 | 4.2 | 45.9 | 9.2 | 8 | null | c("Preheat oven to 425 degrees fahrenheit.", "With mixer, beat hot yams and butter until smooth.", "Add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well.", "Pour mixture into crust.", "Bake 20 minutes.", "Meanwhile, make Pecan Topping: Beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. Stir in chopped pecans.", "Remove pie from oven; reduce oven to 350 degrees fahrenheit.", "Spoon Pecan Topping on pie.", "Bake 25 minutes longer or until set.",
"Cool.", "Serve warm or at room temperature.", "Garnish with orange zest twist, if desired.", "Refrigerate any leftovers.") |
375 | *375* | Yellow Squash Frittata | 97,901 | Zaney1 | PT10M | PT5M | PT15M | 1999-08-18T04:03:00Z | Make and share this Yellow Squash Frittata recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/5/picdEOis2.jpg" | Breakfast | c("Vegetable", "Free Of...", "Brunch", "< 15 Mins", "Easy") | c("4", "1", "6", "1/2", "1", "1/4", "1/2") | c("butter", "eggs", "cheddar cheese", "salt", "pepper") | 5 | 5 | 211.5 | 15.2 | 7.2 | 339.7 | 370.3 | 4.7 | 1.3 | 2.7 | 14.4 | 4 | null | c("Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.", "Saute squash in butter until tender-crisp.", "Beat eggs with the grated cheese, Italian seasoning, salt and pepper.", "Pour egg mixture over squash.", "Cook until eggs are cooked and puffy.") |
376 | *376* | Yellow Squash Puffs | 35,526 | riffraff | null | PT25M | PT25M | 1999-08-18T04:03:00Z | I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/6/pic2RoaTx.jpg" | Vegetable | "< 30 Mins" | c("1", "1", "1/3", "1/3", "1", "1/2", "1", NA) | c("egg", "all-purpose flour", "cornmeal", "baking powder", "salt", "onion") | 4.5 | 36 | 109.4 | 1.8 | 0.5 | 46.5 | 406.6 | 19.6 | 1.8 | 2.1 | 4.2 | 4 | null | c("Combine the cooked squash and egg, stirring well.", "Combine flour, cornmeal, baking powder and salt, stir well.", "Add squash mixture and onion; stir until blended.", "Drop squash mixture by level tablespoonful into hot oil.", "Cook until golden brown, turning once. Drain well on paper towels.") |
377 | *377* | Sun-Dried Tomato Pesto | 1,587 | rosasharn | PT4M | PT15M | PT19M | 1999-08-08T17:24:00Z | Make and share this Sun-Dried Tomato Pesto recipe from Food.com. | character(0) | Vegetable | c("Low Protein", "Low Cholesterol", "Free Of...", "< 30 Mins", "Easy") | c("1/2", "3/4", "1", "1/2", "2", "1", "1/8", "4") | c("sun-dried tomato", "boiling water", "plum tomato", "basil leaves", "pine nuts", "olive oil", "pepper", "garlic cloves") | 4 | 2 | 363.5 | 26.6 | 2.9 | 0 | 584.4 | 29.6 | 7.1 | 15.7 | 9.9 | 1 | null | c("Combine sun-dried tomatoes and boiling water in a bowl and let stand 4 minutes.", "Drain and chop.", "Combine tomatoes, plum tomato, and remaining ingredients in a blender or food processor and process 20 seconds or until a paste forms.") |
378 | *378* | Sweet Potato-Pecan Pie | 1,545 | Nancy Van Ess | null | PT1H15M | PT1H15M | 1999-10-04T01:23:00Z | Make and share this Sweet Potato-Pecan Pie recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/8/XWKevNaCQCqmoshKeOga_sp21500.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/8/OxEIMo8GQ8CxtmAZErhN_sp11500.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/8/ZFPK7Jc5QoWeYHIV4XZV_sp1500.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/8/picDDbS2w.jpg"
) | Dessert | c("Potato", "Fruit", "Vegetable", "Nuts", "Weeknight", "Oven", "< 4 Hours") | c("1", "1", "1 1/2", "1/4", "2", "1", "1/4", "1/4", "1/8", "1/8", "2", "1/2", "1/2", "2", "1", "1", "1", "1/2") | c("egg", "fresh sweet potatoes", "sugar", "unsalted butter", "margarine", "vanilla extract", "salt", "cinnamon", "allspice", "nutmeg", "eggs", "sugar", "dark corn syrup", "unsalted butter", "margarine", "vanilla extract", "cinnamon", "pecan halves", "heavy cream") | 5 | 17 | 323 | 19.6 | 6.9 | 70.3 | 178.9 | 35 | 1.9 | 17.3 | 3.8 | 12 | null | c("Prepare pie shell,set aside.", "Make sweet potato filling: In medium bowl, with electric mixer, beat 1 egg until frothy.", "Add mashed cooked sweet potatoes, sugar, butter, vanilla extract, salt, cinnamon, allspice, and nutmeg; beat at medium speed until the mixture is smooth, about 2 minutes.", "Make pecan topping: In medium bowl, with mixer, beat eggs until frothy.", "Add sugar, corn syrup, melted butter, vanilla and cinnamon.", "Beat at low speed just until mixture is well blended, about 1 minute.",
"Stir in pecans.", "Preheat oven to 350 degrees Fahrenheit.", "To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.", "Pour pecan topping over top.", "Bake 60 to 70 minutes until set, and knife inserted in center comes out clean.", "Remove pie to rack to cool.", "Just before serving decorate with whipped cream.") |
379 | *379* | Corn Salsa | 148,316 | - Carla - | null | PT10M | PT10M | 1999-09-02T04:44:00Z | This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/Et1pC6scTm6jIHssu1Q0_corn%20salsa.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/n19208RqSeqFzxYQ45Vy_corn%20salsa.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/NSnKEw26RFqnqxkH05LK_corn%20salsa.JPG") | Sauces | c("Corn", "Vegetable", "Mexican", "< 15 Mins", "Easy") | c("1", "1/2", "1/2", "1/2", "2", "1/4", "2", "1", "2", "1/2", "1/2") | c("whole kernel corn", "green pepper", "red bell pepper", "red onion", "tomatoes", "ripe olives", "cider", "red wine vinegar", "pepper") | 5 | 8 | 131 | 2.3 | 0.3 | 0 | 492.9 | 28 | 4.5 | 6.5 | 4.2 | null | 4 cups | c("Combine all ingredients in a large bowl.", "Cover and chill for several hours.") |
380 | *380* | Sweet Potato Custard Pie | 1,535 | Marg CaymanDesigns | PT50M | PT15M | PT1H5M | 1999-09-03T14:34:00Z | Make and share this Sweet Potato Custard Pie recipe from Food.com. | character(0) | Dessert | c("Potato", "Vegetable", "Weeknight", "Oven", "< 4 Hours") | c("1", "2", "1/4", "1/2", "1/4", "1/4", "1", "1 3/4", "2 1/2", "1") | c("eggs", "sugar", "salt", "nutmeg", "cinnamon", "milk", "raw sweet potato", "butter") | 4 | 1 | 239.7 | 12.2 | 4.4 | 64.2 | 339 | 27.6 | 2.1 | 8.1 | 5.4 | 8 | null | c("Combine eggs, sugar, salt, nutmeg, cinnamon, orange rind and milk.", "Add sweet potatoes, grated just before adding to milk mixture.", "Stir in melted butter.", "Pour filling into pie shell.", "Bake at 400 degrees Fahrenheit for 45 to 50 minutes, or until knife inserted 1 inch from edge comes out clean.", "Serve slightly warm or cold.") |
381 | *381* | Zesty Sweet Potato Pie | 1,535 | Marg CaymanDesigns | PT21M | PT30M | PT51M | 1999-09-03T14:34:00Z | Make and share this Zesty Sweet Potato Pie recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/1/picfjZBqb.jpg" | Dessert | c("Potato", "Vegetable", "< 60 Mins") | c("9", "2", "3/4", "2", "2", "1 1/2", "1", "1/2", "1", "2", "1 1/2") | c("Homemade Pie Crust", "sweet potatoes", "sugar", "molasses", "eggs", "nutmeg", "powdered ginger", "cinnamon", "orange zest", "butter", "milk", "evaporated milk") | 5 | 7 | 291.7 | 13.4 | 5.2 | 60.5 | 201 | 38.6 | 2.1 | 20.3 | 5.1 | 8 | null | c("Preheat oven to 450 degrees Fahrenheit.", "Line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell.", "Bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown.", "Combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs.", "Add the spices and orange zest and stir well.", "Stir in melted butter and milk.", "Pour filling into pie shell.", "Bake for 15 minutes.", "Reduce heat to 300 degrees Fahrenheit.",
"Continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.") |
382 | *382* | Avocado Salsa | 39,547 | Julesong | null | PT15M | PT15M | 1999-09-02T04:44:00Z | Make and share this Avocado Salsa recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/2/pic0oH3KX.jpg" | Sauces | c("Low Protein", "Low Cholesterol", "< 15 Mins") | c("1", "2", "1", "1", "5 -6", "1/3", "1/4", "3", "1", "1/2", "1/4", "4") | c("frozen corn", "ripe olives", "red bell pepper", "onion", "garlic", "green olives", "lemon juice", "white vinegar", "cider vinegar", "dried oregano", "salt", "pepper", "avocados") | 5 | 6 | 205.7 | 14.3 | 2.1 | 0 | 293.9 | 20.6 | 7.7 | 1.9 | 3.6 | null | null | c("In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.", "In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.", "Pour over corn (or cucumber) mixture; toss to coat.", "Cover and refrigerate overnight.", "Just before serving, chop avocados and stir into salsa.", "Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeno if you'd like a bit of spiciness.") |
383 | *383* | Cocoa Espresso Cooler | 1,737 | Teddi2 | null | PT20M | PT20M | 1999-08-30T13:58:00Z | Make and share this Cocoa Espresso Cooler recipe from Food.com. | character(0) | Beverages | c("< 30 Mins", "Easy") | c("2", "2", "1", "1") | c("espresso blend coffee", "vanilla extract") | 4 | 1 | 276 | 24.4 | 15 | 66.3 | 29.4 | 25.2 | 14.3 | 0.9 | 9.7 | 4 | null | c("Combine cold coffee, cocoa and vanilla.", "Pour over ice in tall glasses.", "Top each with 2 tablespoons of whipped cream.") |
384 | *384* | Iced Mochaccino Smoothie | 1,737 | Teddi2 | null | PT10M | PT10M | 1999-08-30T13:58:00Z | Make and share this Iced Mochaccino Smoothie recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/picOGSTjU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/piczr25GY.jpg") | Smoothies | c("Beverages", "Low Protein", "< 15 Mins", "Easy") | c("1", "6", "1", "1/2", "1", "1/4", NA) | c("sugar", "milk", "vanilla ice cream", "frozen yogurt", "heavy cream", "cinnamon", "cocoa powder") | 5 | 2 | 508.8 | 26.4 | 15.5 | 82.1 | 308.9 | 62.1 | 2.1 | 40.2 | 7.8 | 2 | null | c("Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine.", "Add the ice cream and blend until smooth.", "Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa.") |
385 | *385* | Iced Jazzberry Java | 1,737 | Teddi2 | null | PT30M | PT30M | 1999-08-30T13:58:00Z | Make and share this Iced Jazzberry Java recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/5/picDDfW7R.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/5/picDc8voz.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/5/picNieDkP.jpg") | Beverages | c("Fruit", "< 30 Mins") | c("1", "1/2", "1/2", "10", "1", "1", "10", "10") | c("frozen raspberries", "granulated sugar", "water", "coffee", "half-and-half", "mint sprigs", "raspberries") | 3 | 1 | 204 | 13.1 | 8.1 | 44.4 | 33.5 | 20.4 | 1.4 | 16.4 | 2.5 | 10 | null | c("Puree frozen raspberries, sugar, and water in a blender cup.", "Strain mixture into a large mixing bowl.", "Add coffee and half-and-half.", "Blend well.", "Ladle into 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries.") |
387 | *387* | Chocolate Coffee Ice Cream Soda | 1,737 | Teddi2 | null | PT0S | PT0S | 1999-08-30T13:58:00Z | Make and share this Chocolate Coffee Ice Cream Soda recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/7/picjqCR52.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/7/picvriycJ.jpg") | Frozen Desserts | c("Dessert", "< 15 Mins", "Easy") | c("2", "2", NA, "6", NA) | c("chocolate flavored coffee", "milk", "coffee ice cream", "cherries") | 5 | 2 | 91 | 1.1 | 0.7 | 4.3 | 164.6 | 19.6 | 0 | 18.2 | 1 | 1 | null | c("Place (defrosted) coffee concentrate in tall glass.", "Add ice cream; fill with chocolate soda.", "Garnish with whipped cream and cherry.", "Serve with a straw and a long-handled spoon.") |
389 | *389* | Very Chocolate Brownies | 1,545 | Nancy Van Ess | null | PT1H15M | PT1H15M | 1999-09-07T20:22:00Z | Make and share this Very Chocolate Brownies recipe from Food.com. | character(0) | Bar Cookie | c("Dessert", "Cookie & Brownie", "Weeknight", "For Large Groups", "Oven", "< 4 Hours") | c("4", "3/4", "2", "3", "1", "1", "1", "6", "1/4", "2", "1") | c("butter", "sugar", "eggs", "vanilla", "flour", "walnuts", "water", "butter") | 5 | 4 | 184.1 | 12.5 | 6.5 | 36.4 | 49.4 | 18.4 | 1.1 | 13.8 | 2.2 | 36 | null | c("In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes.", "Add sugar; mix well.", "Stir in eggs and vanilla.", "Add flour; mix well.", "Stir in walnuts.", "Line a 13x9x2\" baking pan with foil and grease foil.", "Pour batter into pan.", "Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs.", "Cool completely.", "For topping:", "Melt chocolate chips, water and butter; stir until smooth.", "Cool to room temperature.",
"Fold in whipped cream.", "Spread over brownies.", "Chill before cutting.", "Store leftovers in refrigerator.") |
390 | *390* | Balsamic Berry Salsa | 1,740 | Molly Klug | null | PT15M | PT15M | 1999-09-08T08:22:00Z | (These three salsas come from "The Great Salsa Book" by Mark Miller, Mark Kiffin & John Harrisson; this is a great collection of salsas . Since I love garlic, I love to fix up a batch of the Salsa Romana to enjoy with tortilla chips instead of boring old Mexican-style salsa.)
Balsamic Berry Salsa | character(0) | Sauces | c("Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 15 Mins", "Easy") | c("1", "4", "1", "1", "1/4") | c("strawberry", "full-bodied red wine", "sugar", "black pepper") | 5 | 1 | 40.8 | 0.3 | 0 | 0 | 2.3 | 9 | 1.8 | 6.2 | 0.6 | 4 | null | c("Thoroughly combine strawberries, balsamic vinegar, wine, sugar, and black pepper in a mixing bowl.", "Serving Suggestions: As a summer appetizer, a dessert salsa (with whipped cream or mascarpone), or with pork.") |
391 | *391* | Moist Carrot and Raisin Walnut Loaf | 1,543 | Doreen Randal | PT1H20M | PT45M | PT2H5M | 1999-09-08T15:16:00Z | Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com. | character(0) | Dessert | c("Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours") | c("125", "3/4", "1", "2", "2", "2", "1", "1", "1 1/2", "1/2", "1/2") | c("butter", "caster sugar", "vanilla", "golden syrup", "eggs", "carrots", "raisins", "walnuts", "self raising flour", "nutmeg", "cinnamon") | null | null | 312.2 | 15.8 | 6.2 | 53.3 | 104.8 | 40.4 | 2.2 | 22 | 4.8 | 12 | null | c("Grease a loaf tin and line the base.", "Cream butter, sugar and vanilla.", "Beat in golden syrup.", "Add eggs one at a time; beat until well combined.", "Stir in carrot, raisins and walnuts.", "(Don't worry if the mixture looks curdled; it will come out right when the flour is added.)", "Stir in sifted dry ingredients; stir until combined.", "Pour mixture into prepared pan.", "Bake in moderate oven about 1-1/4 hours.", "Let stand about 5 minutes before turning out onto a wire rack.") |
392 | *392* | Sliced Sweet Potato Pie | 1,535 | Marg CaymanDesigns | PT1H | PT30M | PT1H30M | 1999-09-03T14:34:00Z | Make and share this Sliced Sweet Potato Pie recipe from Food.com. | character(0) | Dessert | c("Potato", "Vegetable", "Low Protein", "Weeknight", "Oven", "< 4 Hours") | c("1 1/2", "1", "1/2", "1/8", "1/2", "1/4", "6", "1/2") | c("sweet potatoes", "light brown sugar", "cinnamon", "nutmeg", "ginger", "salt", "butter", "heavy cream") | 5 | 1 | 305.5 | 14.2 | 8.9 | 43.3 | 197.3 | 44.5 | 2.6 | 30.1 | 1.8 | 8 | null | c("Boil sweet potatoes until half cooked, 15 to 20 minutes.", "Peel and slice sweet potatoes thinly.", "Mix brown sugar, cinnamon, nutmeg, ginger and salt.", "Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.", "Sprinkle with some of the spice mixture; dot with a little bit of butter.", "Continue with layers until all ingredients are used, dotting top with butter.", "Add cream.", "Top with top crust, fluting edges and cutting vents.", "Bake at 425 degrees Fahrenheit for 30 for 40 minutes.",
"If potatoes are still not tender, reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.") |
393 | *393* | Chocolate and Vanilla Chip Biscotti | 1,545 | Nancy Van Ess | null | PT1H50M | PT1H50M | 1999-08-15T07:31:00Z | Make and share this Chocolate and Vanilla Chip Biscotti recipe from Food.com. | character(0) | Dessert | c("Cookie & Brownie", "European", "Weeknight", "Oven", "< 4 Hours") | c("2 1/2", "1/3", "3", "1/2", "1/2", "1/4", "3", "1") | c("flour", "baking powder", "sugar", "brown sugar", "butter", "margarine", "eggs") | 5 | 1 | 74 | 2.5 | 1.4 | 14.9 | 39.7 | 11.8 | 0.4 | 6.4 | 1.4 | null | 48 biscotti | c("Heat oven to 350 degrees Fahrenheit.", "Spray cookie sheets with nonstick cooking spray.", "In medium bowl, combine flour, cocoa and baking powder; mix well.", "In large bowl, combine sugar, brown sugar and butter; beat until blended.", "Add eggs; beat well.", "Add flour mixture; mix well.", "Stir in vanilla chips.", "With sprayed hands, shape dough into three 7\" rolls.", "Place rolls 3\" apart on sprayed cookie sheet; flatten each to 7\" x 3\" rectangle.", "Bake at 350 degrees Fahrenheit for 22 to 28 minutes or until set and light golden brown.",
"Remove from cookie sheet; place on wire racks.", "Cool 5 minutes.", "With serrated knife, cut rectangles into 1/2\" slices.", "Arrange slices, cut side up, on ungreased cookie sheet.", "Bake at 350 degrees Fahrenheit for 6 to 8 minutes or until top surface is slightly dry.", "Turn cookies over; bake an additional 6 to 8 minutes or until top surface is slightly dry.", "Remove from cookie sheets; cool 15 minutes or until completely cooled.", "Store in tightly covered container.", "NOTES : Ingredient substitution: Use semi-sweet or milk chocolate chips in place of the vanilla chips."
) |
394 | *394* | Carrot and Orange Loaf | 1,543 | Doreen Randal | PT1H35M | PT25M | PT2H | 1999-09-08T15:16:00Z | Make and share this Carrot and Orange Loaf recipe from Food.com. | character(0) | Dessert | c("Weeknight", "Oven", "< 4 Hours") | c("125", "1/2", "1", "2", "1", "1", "1", "1", "2", "1", "60", "1", "1") | c("butter", "caster sugar", "eggs", "sultana", "carrot", "nutmeg", "mixed spice", "self raising flour", "butter", "icing sugar") | null | null | 279.9 | 13.5 | 8.2 | 64 | 130.8 | 38.9 | 1.2 | 27.2 | 2.9 | 12 | null | c("Grease a 14 x 21 cm loaf pan; line the base with greased paper.", "Cream butter and sugar until light and creamy.", "Beat in eggs one at a time; beat until combined.", "Stir in sultanas and grated carrot.", "Add sifted dry ingredients and orange juice.", "Spread into the prepared pan.", "Bake in moderately slow oven 1-1/2 hours.", "Stand 5 minutes before turning cake on to a wire rack to cool.", "Ice when cold.", "Icing:", "Beat butter until creamy, gradually beat in sifted icing sugar.", "Add orange juice; beat until smooth.",
"Excellent.") |
396 | *396* | Linda'a Guadalajara - Style Burritos | 1,575 | lindaWWJD | null | PT20M | PT20M | 1999-08-21T11:20:00Z | Make and share this Linda'a Guadalajara - Style Burritos recipe from Food.com. | character(0) | Lunch/Snacks | c("Mexican", "Microwave", "< 30 Mins") | c("1", "1/4", "1", "1", "2", "1", "1/2", "2", "10") | c("hamburger", "onion", "cinnamon", "chili powder", "black pepper", "chili sauce", "monterey jack cheese", "flour tortillas") | 3 | 1 | 5,890.2 | 215.8 | 86.7 | 541.8 | 12,001.9 | 698.1 | 74 | 40.7 | 273.4 | 1 | null | c("Brown hamburger and onion.", "Add beans, spices and chili sauce. Mix together and heat on low flame while shredding cheese. Place about 1/2 cup on flour tortilla.", "Top with shredded cheese and roll up.", "Place seam side down on plate in micro-wave. Heat on \"re-heat\" for 1 minute until cheese melts.") |
397 | *397* | Double Chocolate Chunk Biscotti | 1,545 | Nancy Van Ess | PT1H | PT1H25M | PT2H25M | 1999-08-15T07:31:00Z | Make and share this Double Chocolate Chunk Biscotti recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/7/picQs7E2w.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/7/pic6WfK9K.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/7/picuSFqBM.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/7/picwi6J0R.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/7/picGZdnRw.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/7/picN5xzmG.jpg") | Dessert | c("Cookie & Brownie", "Weeknight", "For Large Groups", "Oven", "< 4 Hours") | c("1/3", "2/3", "1/4", "2", "2", "1 3/4", "4", "3") | c("butter", "margarine", "sugar", "baking powder", "eggs", "flour") | 5 | 24 | 96.9 | 4.9 | 2.9 | 17.4 | 48.2 | 12.8 | 0.9 | 6.3 | 1.8 | 32 | null | c("Lightly grease a large cookie sheet. Set aside. In a large mixing bowl beat butter with an electric mixer on med. speed for 30 sec.", "Add sugar, cocoa powder and baking powder & beat until combined.", "Beat in eggs.", "Beat in as much of the flour as you can.", "Using a spoon, stir in any remaining flour, white baking bar and semisweet chocolate. Divide dough in half.", "Shape each half into a 9\" long log.", "Place log about 4\" apart on prepared cookie sheet. Flatten logs slightly until about 2\" thick.",
"Bake logs in a 375 degree oven for 20-25 min. or until a wooden toothpick inserted neat the centers comes out clean.", "Cool on the cookie sheet set on a wire rack for 1 hour.", "Using a serrated knife, cut each log diagonally into 1/2\" thick slices.", "Lay slices, cut side down, on ungreased cookie sheets.", "Bake slices in a 325 degree oven for 8 min.", "Turn slices over.", "Bake 7-9 min. more or until slices are dry and crisp. (Do not overbake.)", "Transfer to wire racks and let cool.", "Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months."
) |
398 | *398* | Dreamy Blueberry Pie | 1,545 | Nancy Van Ess | PT1H | PT1H15M | PT2H15M | 1999-09-03T19:22:00Z | Make and share this Dreamy Blueberry Pie recipe from Food.com. | character(0) | Pie | c("Dessert", "Berries", "Fruit", "Weeknight", "< 4 Hours") | c("1 2/3", "6", "1/4", NA, "1/2", "1/4", "4", "1", "1/4") | c("unsalted butter", "water", "gelatin", "blueberries", "fat free cream cheese", "light cream cheese", "heavy cream", "confectioners' sugar") | null | null | 423.1 | 21.1 | 12.7 | 65.4 | 755 | 52.4 | 1.9 | 13.9 | 8 | 8 | null | c("Knead together pretzel crumbs and butter in plastic food-storage bag.", "Press over bottom and sides of a 9\" pie plate. Chill in refrigerator.", "Bring water to boiling in a small saucepan.", "Remove from heat. Sprinkle gelatin over top.", "Let stand 5 minutes to soften.", "Stir to dissolve.", "Reserve 16 berries.", "Transfer rest of berries to food processor. Process until coarsely chopped.", "Add superfine sugar and cream cheese; blend.", "Transfer to large bowl.", "Beat cream and confectioners' sugar in medium-size bowl until soft peaks form.",
"Set aside 1/3 cup whipped cream; fold remaining into blueberry mixture.", "Stir in gelatin mixture.", "Spread in pretzel crust.", "Dollop or pipe reserved whipped cream on top.", "Garnish with reserved blueberries.", "Chill 1 hour.", "Serve.") |
399 | *399* | Spaetzle - Hungarian | 1,616 | Melody | PT2M | PT15M | PT17M | 1999-09-05T19:36:00Z | Various English spellings abound, but my Hungarian family has always pronounced this as shpetz-leh. I prefer spaetzle topped with Chicken Paprikash or Beef Goulash (anything with lots of Hungarian paprika!!). | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/9/5aQRLGRQTig5MppEaLVZ_0S9A8190.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/9/bmXA56ACReGun0gv4ZAX_0S9A8185.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/9/Us2jVvl2St6lQ22gN7UI_0S9A8199.jpg") | Hungarian | c("European", "Healthy", "< 30 Mins", "Easy") | c("750", "3", NA, "1/2") | c("flour", "eggs", "salt", "water") | 5 | 8 | 2,944.5 | 21.6 | 5.8 | 558 | 243 | 573.4 | 20.2 | 2.6 | 96.3 | null | 1 batch | c("Mix flour, eggs, and a little salt with water into a paste. Do not beat!", "Drop bit by bit into boiling salted water (the more the better).", "Two approaches work here, either: (a) lower scant teaspoon of the paste into the boiling water (the spaetzle will separate from the spoon and start to cook) one by one, (b)use a coarse grater to force drops of the paste into the water.", "Cook for 1-2 minutes then strain (and rinse, optional).") |
400 | *400* | Spaetzle - German | 1,616 | Melody | PT15M | PT10M | PT25M | 1999-09-05T19:36:00Z | Make and share this Spaetzle - German recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/0/picakaFwz.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/0/picWAF02k.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/0/picoMYajM.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/0/picZaybHO.jpg") | German | c("European", "Healthy", "< 30 Mins", "Easy") | c("3", "2", "2", "1", "1/2") | c("eggs", "flour", "butter", "milk", "salt") | 4 | 4 | 372.6 | 12.3 | 6.3 | 182.4 | 415.2 | 50.8 | 1.7 | 0.5 | 13.2 | null | null | c("Beat eggs well; add remaining ingredients and beat until the dough blisters.", "Drop from the tip of a wet teaspoon into boiling salted water.", "Cook until tender (about 15 minutes). Drain.", "Toss with melted butter.") |
401 | *401* | Banana Marshmallow Ice Cream (Still-Freeze) | 1,545 | Nancy Van Ess | null | PT10M | PT10M | 1999-08-24T04:12:00Z | Make and share this Banana Marshmallow Ice Cream (Still-Freeze) recipe from Food.com. | character(0) | Frozen Desserts | c("Dessert", "Low Protein", "< 15 Mins", "Freezer", "Easy") | c("1", "30", "3/4", "3", "1", "3 1/2") | c("milk", "marshmallows", "sugar", "bananas", "fresh lemon juice", "heavy cream") | 3 | 1 | 4,680.1 | 319.1 | 198 | 1,175.4 | 608.6 | 458.5 | 11.9 | 326.8 | 33.8 | 1 | null | c("In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.", "Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.") |
402 | *402* | Calzones | 87,236 | truebrit | null | PT40M | PT40M | 1999-08-17T06:04:00Z | Make and share this Calzones recipe from Food.com. | character(0) | Meat | c("European", "Kid Friendly", "< 60 Mins", "Oven", "Easy") | c("2", "1", NA, NA, NA) | c("beef", "mushroom") | 5 | 2 | 255 | 26.8 | 11.1 | 37.5 | 9.8 | 0 | 0 | 0 | 3.1 | null | 12 calzones | c("Thaw bread dough.", "When it is able to be sliced, cut each loaf into 6 sections.", "Place on greased cookie sheet and allow to rise to its capacity.", "While dough is rising, brown meat and mushrooms.", "When dough is raised, roll out each section on floured board.", "Place 1 tablespoon meat mixture on half the dough.", "Add pizza sauce and pizza cheese, as much as you like.", "Fold in half and pinch the edges of the dough pieces together.", "Lay on cookie sheet.", "Bake at 300 degrees Fahrenheit until done.",
"May be baked at a higher temperature, if oven isn't too hot.", "Bake until bread dough is not doughy on inside.", "Can make vegetable calzones, too.") |
403 | *403* | Banana Ice Cream I | 1,545 | Nancy Van Ess | null | PT20M | PT20M | 1999-08-24T04:12:00Z | Make and share this Banana Ice Cream I recipe from Food.com. | character(0) | Frozen Desserts | c("Dessert", "Low Protein", "Free Of...", "< 30 Mins", "Small Appliance") | c("1", "1/4", "5", "3", "5", "1 1/2", "2") | c("sugar", "salt", "bananas", "fresh lemon juice", "heavy cream") | null | null | 779.5 | 56.3 | 34 | 345.2 | 182.3 | 66.6 | 3 | 47.6 | 8.1 | 6 | null | c("In top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream.", "Cook, stirring frequently, until mixture coats a spoon.", "Cool.", "Peel and mash bananas and combine with lemon juice.", "Add heavy cream, remaining light cream, and bananas to the cooled egg yolk mixture.", "Churn-freeze.") |
404 | *404* | Iced Cafe Au Lait | 1,737 | Teddi2 | null | PT15M | PT15M | 1999-08-30T13:58:00Z | Make and share this Iced Cafe Au Lait recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/4/ZDWQhfbSLOcYpDo7758G-DSC_0283.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/4/1506x9lPRCe2r8v0i0hA-iced-latte.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/4/cMiq9Ta7QCS3Dt44CFIl-DSC_0286.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/4/pic3oQ26X.jpg"
) | Beverages | c("Very Low Carbs", "Low Protein", "Low Cholesterol", "< 15 Mins", "Easy") | c("2 1/4", "2", "2", NA) | c("coffee", "milk", "sugar") | 4.5 | 3 | 79.4 | 4.5 | 2.8 | 17.1 | 66 | 5.7 | 0 | 0 | 4.2 | 4 | null | c("Whirl cold coffee, milk, and crushed ice in a blender.", "Add desired sugar; continue blending until frothy.", "Pour over ice.") |
405 | *405* | Whole Wheat Calzone | 51,109 | Vina7737 | PT1H25M | PT20M | PT1H45M | 1999-08-17T06:04:00Z | Make and share this Whole Wheat Calzone recipe from Food.com. | character(0) | Poultry | c("Meat", "European", "Very Low Carbs", "High Protein", "Kid Friendly", "High In...", "Weeknight", "Oven", "< 4 Hours") | c("2", "1/4", "1/2", "1/2", "1", "4", "1/4", "1", "1/2", "1/2", "1", "1/4", "1", NA, "1", "1") | c("onion", "green pepper", "garlic clove", "chicken breasts", "salt", "pepper", "dried oregano", "parmesan cheese", "swiss cheese", "fresh parsley", "egg", "water") | null | null | 512.5 | 33.6 | 12.5 | 216.6 | 503.3 | 5.7 | 1.1 | 2.2 | 45.1 | 4 | null | c("In medium skillet, heat 2 tablespoons oil; saute onion, green and red peppers, and garlic for 3 minutes, stirring constantly.", "Add chicken, salt, pepper and oregano; stir occasionally until meat is browned, about 10 minutes.", "Drain off excess fat. Remove skillet from heat.", "Stir in Parmesan cheese, Swiss cheese, parsley and beaten egg; mix well and set aside.", "Make bread mix according to directions.", "Divide in 4 parts and roll each into a 9-inch circle.", "Place 1/4 of meat mixture on each.",
"Moisten edges with water; fold to enclose filling, and press edges to seal.", "On a lightly greased baking sheet, cover and let rise for 15 minutes.", "Brush tops with egg yolk and water.", "Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until golden brown and sound hollow when tapped.") |
406 | *406* | Creamy Iced Coffee | 1,737 | Teddi2 | null | PT5M | PT5M | 1999-08-30T13:58:00Z | Make and share this Creamy Iced Coffee recipe from Food.com. | character(0) | Beverages | c("Very Low Carbs", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy") | c("1", "2", "3") | c("brewed coffee", "confectioners' sugar") | 4 | 1 | 64.6 | 0.1 | 0 | 0 | 19.1 | 15.9 | 0 | 15.7 | 0.3 | 1 | null | "Combine the coffee, sugar, and ice, in the blender and whirl until creamy." |
407 | *407* | Coffee Punch with Ice Cream Floats | 1,737 | Teddi2 | null | PT25M | PT25M | 1999-08-30T13:58:00Z | Make and share this Coffee Punch with Ice Cream Floats recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/7/pic7wErd5.jpg" | Punch Beverage | c("Beverages", "Dessert", "Low Protein", "< 30 Mins") | c("1", "1", "1", "1", NA, NA) | c("heavy cream", "sugar", "chocolate ice cream", "coffee ice cream", "powdered instant coffee", "cinnamon") | 5 | 2 | 240.4 | 19.5 | 12.1 | 69.3 | 49.3 | 15.6 | 0.5 | 13.3 | 2.5 | 6 | null | c("In 6-cup glass serving bowl mix coffee, cream and sugar.", "With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.", "Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.", "Immediately ladle into punch cups or wine goblets.", "Serve with spoon") |
408 | *408* | Chicken and Sausage | 97,901 | Zaney1 | PT7M | PT50M | PT57M | 1999-08-26T03:56:00Z | Adopted recipe.This is an easy recipe.I used 6 chicken breast halves and 1 lb bulk Italian sausage and it worked out just fine. I served it with rice. It reminded me slightly of an Asian dish. It was very good. I even liked the green peppers in it and I don't usually like green peppers. | character(0) | Chicken Breast | c("Chicken", "Pork", "Poultry", "Meat", "Broil/Grill", "< 60 Mins", "Oven", "Stove Top") | c("1", "4", "1/2", "1", "2", "1", "1", "8", "1 1/2", "1", "2") | c("olive oil", "chicken breast halves", "Italian sausage", "green pepper", "garlic", "water", "tomato sauce", "cornstarch", "water") | 4.5 | 2 | 169.9 | 10.5 | 3.2 | 31.5 | 530.6 | 7.7 | 0.9 | 3.9 | 11.3 | 10 | null | c("In a large skillet, heat the oil over medium-high heat. add the chicken and cook until browned.", "Remove the chicken; set aside. Reduce the heat to medium.", "In the same skillet, cook the sausage, green pepper, and garlic, stirring, until the sausage is browned and the pepper is tender.", "Spoon off the fat. Stir in the soup, water, tomato sauce, and Italian seasoning.", "Heat to boliling and return the chicken to the skillet. Reduce the heat to low.", "Cover; cook for 6-7 minutes more, or until the chicken is no longer pink, stirring occasionally.",
"Mix the 1 tablespoon cornstarch with the 2 tablespoons of water.", "Stir into the sauce and bring to a boil.", "Reduce heat and continue cooking, stirring occcasionally, until the sauce thickens.", "Serve over hot cooked noodles or rice.", "Note: Sauce freezes well.") |
409 | *409* | M&M and Chocolate Chews | 193,853 | MirandaLee | PT30M | PT20M | PT50M | 1999-09-10T04:23:00Z | Make and share this M&M and Chocolate Chews recipe from Food.com. | character(0) | Dessert | c("Kid Friendly", "< 60 Mins", "Oven") | c("1 1/4", "2", "2", "2", "2", "1", "1", "1", "1/4", "1/2") | c("butter", "eggs", "sugar", "vanilla", "flour", "baking soda", "chocolate chips", "salt") | 3 | 1 | 6,541 | 339.8 | 208 | 1,062.2 | 4,351.3 | 858.5 | 29 | 626.7 | 61.1 | 1 | null | c("Cream ingredients in Part 1 well.", "Add Part 1 mixture to part 2 mixture. Spread 1/2 mixture in pan.", "Top with M&M's and then remaining dough.", "Bake at 375~ for 25-30 minutes.") |
410 | *410* | Cafe Latte | 1,737 | Teddi2 | null | PT15M | PT15M | 1999-08-30T13:58:00Z | Make and share this Cafe Latte recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/0/picMRGYJf.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/0/picEcPIOe.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/0/picDlKDg8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/0/pic14dHaV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/0/picBpeOG0.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/0/pic1ZRFx3.jpg") | Beverages | c("< 15 Mins", "Easy") | c("4", "4", NA, NA) | "cinnamon" | null | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | null | c("Add (sweetened) hot espresso and steamed milk to a tall glass of ice. Stir.", "If desired, sprinkle top with ground cinnamon.", "Serve with a straw.") |
411 | *411* | No-bake Honey Snacks | 125,579 | GrandmaIsCooking | PT24H | PT25M | PT24H25M | 1999-09-10T04:23:00Z | --Adopted Recipe--Edited directions based on comments by the previous reviewer. "Cooking time" is the 24 hour refrigeration time. | character(0) | Bar Cookie | c("Dessert", "Lunch/Snacks", "Cookie & Brownie", "Low Cholesterol", "Healthy", "Weeknight", "No Cook", "Easy") | c("2", "1", "1/4", NA) | c("raisins", "honey", "coconut") | 4 | 2 | 161.5 | 6 | 0.8 | 0 | 79.3 | 27.9 | 1.9 | 20.6 | 2.7 | 12 | 36 snacks | c("Grind raisins and nuts in small batches. Stir in honey.", "Roll into 36 balls.", "Cover; refrigerate 24 hours.", "Roll in white or colored coconut.", "If all snacks are not eaten, refrigerate the leftovers.") |
412 | *412* | Frozen Cappuccino | 1,737 | Teddi2 | null | PT10M | PT10M | 1999-08-30T13:58:00Z | Make and share this Frozen Cappuccino recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/2/picQFrAyE.jpg" | Beverages | c("Very Low Carbs", "Low Protein", "Low Cholesterol", "< 15 Mins", "Freezer", "Easy") | c("1 1/2 - 2", "3/4", "1/3") | character(0) | 4.5 | 3 | 3.6 | 0.3 | 0.2 | 0 | 29 | 0 | 0 | 0 | 0.2 | 1 | null | "Place ingredients in blender and blend until smooth, about 30 seconds." |
413 | *413* | Iced Coffee Cream | 1,737 | Teddi2 | null | PT45M | PT45M | 1999-08-30T13:58:00Z | Make and share this Iced Coffee Cream recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/3/picc3WSyw.jpg" | Dessert | "< 60 Mins" | c("2", "4", "1/3", "1/4", "3", "2/3", "1 1/2", "1", "5", "8", "4", "1/2", "3 -4", NA, NA) | c("instant coffee", "light-brown sugar", "boiling water", "cinnamon", "mixed spice", "water", "milk", "vanilla extract", "vanilla ice cream", "cocoa powder", "cinnamon sticks", "lime slice", "chocolate") | 5 | 1 | 284.9 | 17.6 | 10.9 | 67.5 | 109.8 | 25.9 | 0.6 | 18.6 | 5.9 | 4 | null | c("Dissolve coffee and brown sugar in boiling water.", "Add cinnamon and Mixed Spice. Add cold water and stir well.", "Add milk, vanilla and whipping cream.", "Whisk lightly until evenly combined.", "Put 2 ice cubes into each glass.", "Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee. Sprinkle with unsweetened cocoa powder.", "Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.", "Serve at once with long-handled spoons.",
"VARIATION: For a sweeter version, increase brown sugar to taste. If desired, top each with a little whipped cream.") |
414 | *414* | Moussaka | 1,609 | Barbara Heller | PT2H10M | PT2H | PT4H10M | 1999-08-23T21:00:00Z | This recipe is not for the faint-hearted cook. It's very good, and it takes a lot of work. Don't waste it on someone who would be just as satisfied with steak and salad! This recipe is sized for a large cake pan. If you cut the recipe in half it will fit into an ordinary lasagna-size baking dish. Approximate measurement OK for eggplant, tomato mixture. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/4/picSUi4aG.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/4/pic92zkTX.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/4/picDLlh8B.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/4/picztJOtl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/4/pic4xY6DW.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/4/picreQwkK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/4/pichGOnSB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/4/picUvl89r.jpg") | Vegetable | c("Greek", "European", "Oven") | c("2", "2", "2", "2", "3", "3", "3/4", "1/2", "1", "1", "1", "1", "4", "1/2", "6", "1/8", "1/4", NA, "3", "4", "2", "1", "2") | c("onions", "olive oil", "butter", "mushrooms", "tomatoes", "tomato paste", "dry red wine", "parsley", "cinnamon", "garlic", "oregano", "sugar", "milk", "butter", "flour", "nutmeg", "white pepper", "olive oil", "eggplants", "eggs", "ricotta cheese", "parmesan cheese") | 5 | 24 | 367.1 | 22.6 | 12.3 | 119.7 | 287.6 | 27.2 | 5.7 | 6.5 | 13.5 | 12 | null | c("First make the tomato sauce: peel and mince onions. Saute onions in 2 Tbsp oil and 2 Tbsp butter, over moderate heat, until they are soft and lightly colored (about 8 minutes). Add mush- rooms and saute. Stir in tomatoes, tomato paste, wine, parsley, seasonings and sugar.", "Reduce heat to low and simmer uncovered, for 30-45 minutes, stirring occasionally, until most of the liquid has evaporated, and the mixture is quite thick. Remove skillet from heat and let it cool completely.", "Start seasoning the eggplants: peel eggplants and slice vertically, 1/8 to 1/4 inch thick. Sprinkle lightly with salt and let sit for 30 minutes.",
"Now make the Bechamel Sauce. NOTE: The Bechamel-egg-ricotta mixture will overflow all but the largest (professional size) food processors. Use a mixer or blend by hand.Place the milk in a saucepan, and heat it just until tiny bubbles appear along the edges. Remove and set aside.", "Melt the butter in 3-quart saucepan over very low heat until foamy, being careful not to brown. Slowly add the 6 Tbsp flour, stirring constantly until smooth (3-4 minutes), and still being careful not to let it brown.",
"Add the milk slowly, whipping with a wire whisk. When the mixture is thick and smooth, remove it from the heat and stir in seasonings.", "Stir ricotta cheese until it is smooth and creamy. Gently fold it into the Bechamel sauce. Stir in beaten eggs until thoroughly incorporated.", "Back to the eggplant: Rinse well with cold water; squeeze gently and pat dry. Dredge the eggplant in 1 1/2 cups flour, and saute each in olive oil until it is brown on both sides.", "Remove and discard any excess oil that has risen to the top of the tomato mixture. Lightly grease a 16x10 baking pan that is at least 3 inches deep, and sprinkle the bottom with a few breadcrumbs.",
"Place a layer of eggplant in the pan, following with a layer of tomato mixture. Sprinkle with breadcrumbs and grated cheese. Repeat as many times as you have eggplant to last. Pour the Bechamel-ricotta sauce over the top and bake at 300 deg. F for one hour, or until a golden-brown crust has formed on top.", "Remove moussaka from oven and let it stand undisturbed 20-30 minutes; the delay allows the layers to fuse.", "") |
415 | *415* | Sweetened Iced Coffee | 1,737 | Teddi2 | null | PT15M | PT15M | 1999-08-30T13:58:00Z | Make and share this Sweetened Iced Coffee recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/5/picvVTAbQ.jpg" | Beverages | c("< 15 Mins", "Easy") | c("1/4", "1/4", "1") | c("instant coffee", "coffee", "sugar", "low calorie sweetener", "milk") | 5 | 7 | 151.3 | 6.3 | 3.9 | 24.1 | 85.8 | 17.8 | 0 | 8.3 | 6.1 | 6 | null | c("Dissolve instant coffee and sugar in hot water.", "Stir in 1 litre of cold milk; add ice.", "For mocha flavour, use chocolate milk and reduce the sugar to taste.", "For single serving: Dissolve 1 Tbsp of instant coffee and 2 teaspoons sugar in 1 Tablespoon hot water. Add 1 cup of cold milk and stir.") |
416 | *416* | Fudgie-Wudgies | 1,545 | Nancy Van Ess | null | PT30M | PT30M | 1999-09-07T20:22:00Z | Make and share this Fudgie-Wudgies recipe from Food.com. | character(0) | Dessert | c("< 30 Mins", "For Large Groups", "Oven") | c("1/2", "3", "2", "3", "1", "1 1/2", "1", "1") | c("margarine", "sugar", "eggs", "vanilla", "flour", "salt") | null | null | 281.8 | 13.9 | 3.8 | 34.9 | 148.6 | 37.9 | 2 | 25.5 | 4.6 | 16 | null | c("Preheat oven to 350 degrees Fahrenheit.", "Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.", "Beat in sugar; add the eggs, one at a time, beating well after each addition.", "Mix in vanilla, flour, salt and nuts.", "Pour batter in an ungreased 8\" square pan and bake for 30 to 35 minutes.", "Cool slightly; cut into 2\" squares.") |
418 | *418* | Deluxe Brownies | 1,545 | Nancy Van Ess | null | PT40M | PT40M | 1999-09-07T20:22:00Z | Make and share this Deluxe Brownies recipe from Food.com. | character(0) | Bar Cookie | c("Dessert", "Cookie & Brownie", "< 60 Mins", "For Large Groups", "Oven") | c("2/3", "5", "1 3/4", "2", "3", "1", "1") | c("butter", "margarine", "sugar", "vanilla", "eggs", "flour") | 5 | 1 | 291.1 | 17.7 | 8.6 | 55.2 | 140.7 | 32.8 | 2.5 | 22.4 | 4.7 | 16 | null | c("Preheat oven to 350 degrees Fahrenheit.", "Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.", "Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.", "Beat in chocolate mixture on low speed.", "Add flour; beat just until blended.", "Stir in nuts.", "Spread in greased 9x9x2\" square pan.", "Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.", "Cool.", "Cut into about 2\" squares.") |
419 | *419* | Coffee Liqueur (Fake Kahlua) | 1,704 | HELEN PEAGRAM_40951 | null | PT30M | PT30M | 1999-09-15T03:38:00Z | Make and share this Coffee Liqueur (Fake Kahlua) recipe from Food.com. | character(0) | Beverages | "< 30 Mins" | c("3", "2", "2", "2", "2/3", "1", "1") | c("vodka", "water", "sugar", "brown sugar", "dry instant coffee", "vanilla", "vanilla bean") | null | null | 704 | 0.1 | 0 | 0 | 24.6 | 122.6 | 0 | 118.1 | 1.2 | null | 7 Cups | c("Mix all ingredients in a 2-quart jar.", "Cover tightly and let stand at room temperature for two weeks.", "Remove vanilla bean.", "Pour into bottles and seal.", "Makes about 7 1/2 cups.") |
420 | *420* | Sour Cream Carrot Cake | 1,543 | Doreen Randal | PT50M | PT30M | PT1H20M | 1999-09-08T15:16:00Z | Make and share this Sour Cream Carrot Cake recipe from Food.com. | character(0) | Dessert | c("Weeknight", "Oven", "< 4 Hours") | c("3/4", "1/2", "1/2", "1", "1", "1/2", "1 1/2", "1/2", "2", "1/2", "60", "30", "1", "1 1/2") | c("self raising flour", "plain flour", "baking soda", "cinnamon", "nutmeg", "brown sugar", "carrots", "eggs", "sour cream", "cream cheese", "butter", "lemon, rind of", "icing sugar") | 4.5 | 4 | 441.7 | 23.6 | 7.3 | 70.2 | 180 | 54.4 | 1.5 | 37.4 | 4.6 | null | null | c("Grease a 20cm ring tin, line the base with paper; grease paper.", "Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix.", "Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes.", "Turn on to rack to cool.", "When cold spread with icing and decorate with walnut halves.", "CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined.",
"** I don't bother icing this, good one.") |
421 | *421* | Instant Coffee Kahlua | 1,704 | HELEN PEAGRAM_40951 | PT2H | PT35M | PT2H35M | 1999-09-15T03:38:00Z | Make and share this Instant Coffee Kahlua recipe from Food.com. | character(0) | Beverages | c("Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "< 4 Hours") | c("3", "3", "12", "2", "3", "1", "6") | c("sugar", "water", "instant coffee", "fresh coffee", "vodka", "brandy", "vanilla extract") | 5 | 1 | 4,621.1 | 0.1 | 0 | 0 | 43.5 | 608 | 0 | 602 | 1.5 | null | 1 Recipe | c("Mix sugar, water, instant coffee and fresh coffee together in a saucepan.", "Simmer for 1-1/2 to 2 hours with occasional stirring.", "Cool.", "Add the vodka, brandy, and vanilla extract.", "Filter and pour into dark bottles.", "I use a metal mesh to filter out the coffee grounds.", "Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).", "Shake every day. (The bottles, I mean).", "MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.") |
422 | *422* | Linda's Tuna Burritos | 1,575 | lindaWWJD | PT1M | PT20M | PT21M | 1999-08-21T11:20:00Z | Make and share this Linda's Tuna Burritos recipe from Food.com. | character(0) | Lunch/Snacks | c("Tuna", "Mexican", "High In...", "Microwave", "< 30 Mins") | c(NA, NA, "1/4", "2", NA, "8", NA, NA) | c("tuna", "black olives", "onion", "mild cheddar cheese", "flour tortillas", "lettuce", "chopped tomato") | 4 | 1 | 471.6 | 18.2 | 8.1 | 29.7 | 900.6 | 59.4 | 3.6 | 2.5 | 16.5 | 8 | null | c("Mix together tuna, olives, onions, cheddar cheese, and salad dressing.", "Soften tortillas in microwave oven on medium for 30 seconds.", "Place 1/2 cup tuna mixture on each burrito.", "Serve seam side down with shredded lettuce and chopped tomato.") |
423 | *423* | Cheesy Manicotti | 1,545 | Nancy Van Ess | null | PT30M | PT30M | 1999-09-02T21:08:00Z | Make and share this Cheesy Manicotti recipe from Food.com. | character(0) | Manicotti | c("European", "Microwave", "< 30 Mins") | c("5", "8", "1", "1", "1/2", "2", "1/8", "2 1/2", "1/2") | c("fat free cream cheese", "fat-free ricotta cheese", "fat free mozzarella cheese", "fat free egg substitute", "fresh parsley", "pepper", "fat free parmesan") | 2 | 2 | 164.5 | 0.8 | 0.3 | 7.9 | 447.2 | 21.8 | 1.1 | 3.4 | 17 | 6 | null | c("Cook manicotti shells according to package directions and drain well.", "Blend the cream cheese until smooth; mix with the ricotta cheese.", "Stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture.", "Fill each manicotti shell with 1/4 cup cheese filling.", "Pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish.", "Place filled manicotti shells on top of sauce.", "Pour remaining sauce over the shells.", "Cover with vented plastic wrap.", "Cook on medium heat 20 minutes or until hot and bubbly.",
"Sprinkle Parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.") |
424 | *424* | Pumpkin Bread Pudding with Raisin Nut Bread | 1,545 | Nancy Van Ess | PT2H | PT1H10M | PT3H10M | 1999-09-18T11:16:00Z | Make and share this Pumpkin Bread Pudding with Raisin Nut Bread recipe from Food.com. | character(0) | Dessert | c("Fruit", "Vegetable", "Nuts", "Weeknight", "Oven", "< 4 Hours") | c("12", "1/2", "2", "6", "1", "1/8", "1", "4", "1/2", "1/8") | c("butter", "eggs", "sugar", "sugar", "vanilla extract", "half-and-half", "cinnamon", "nutmeg") | 5 | 1 | 438.5 | 28.8 | 16.6 | 185.2 | 293.7 | 38 | 1.4 | 19.7 | 8.2 | 12 | null | c("Preheat oven to 325 degrees.", "Butter sides and bottom of 13x9\" baking pan.", "Butter one side of each bread slice and layer in pan alternately with croissants (6 slices bread, croissant slices, 6 slices bread). In large bowl with an electric mixer set on med-high speed, beat eggs until slightly thickened, about 5 min.", "Add sugar and vanilla and beat at med.", "speed until thoroughly combined.", "reduce speed to low and add cream; mix until smooth.", "Pour egg-cream mixture over bread and croissant slices.",
"the slices will absorb egg-cream mixture slowly, so continue adding liquid until all is in pan.", "In small bowl combine cinnamon, nutmeg and 1/8 teaspoon sugar.", "Sprinkle sugar-spice mixture over the bread pudding.", "Fill a baking pan larger than the 13x9\" bread pudding pan halfway up with hot water.", "Place in oven, set bread pudding pan in the water bath.", "Bake 45-50 min.", "or until custard is set. When set, remove the bread pudding from the oven, and discard water in larger pan.", "Cool to room temperature. refrigerate for 2 hours or until firm."
) |
425 | *425* | Chili Non Carne | 1,545 | Nancy Van Ess | null | PT50M | PT50M | 1999-09-02T21:08:00Z | Make and share this Chili Non Carne recipe from Food.com. | character(0) | Beans | c("Mexican", "Low Protein", "Low Cholesterol", "Healthy", "Winter", "< 60 Mins") | c("1/4", "2", "1", "2", "1/4", "1/4", "1/4", "2", "1", "42 1/2", "15", "30", NA, NA, NA) | c("onion", "garlic cloves", "olive oil", "chili powder", "basil", "oregano", "cumin", "zucchini", "carrot", "canned tomatoes", "kidney beans", "kidney beans", "onion", "tomatoes", "green pepper") | 4 | 3 | 185.4 | 2.2 | 0.4 | 0 | 734.2 | 33.4 | 11.5 | 8.4 | 10.4 | 8 | null | c("In large pot, sauté onion and garlic in olive oil.", "Add a splash of water and cook until soft. Mix in chili powder, basil, oregano and cumin.", "Stir in zucchini and carrots until well blended.", "Cook for about 1 minute over low heat, stirring occasionally.", "Stir in chopped tomatoes, undrained kidney beans and drained kidney beans.", "Bring to a boil.", "Reduce heat and simmer for 30-45 minutes, or until thick.", "Top with chopped onions, tomatoes or green peppers.") |
427 | *427* | Golden Apple Bars | 86,520 | Dorel | PT37M | PT1H20M | PT1H57M | 1999-08-26T19:44:00Z | This is my adopted recipe, They are a very good nice shortbread crust and the apple filling is great. I only used 1/2 cup brown sugar in with the apples as I used Gala apples. Perhaps with a less sweet apple you would use the 3/4 cup. I used the food processor to chop up 4 apples. I had about 2-1/2 cups apples. Between 2 to 3 cups would be fine. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/7/picZj0S29.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/7/picflY33J.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/7/pickF6DdG.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/7/pice9eq28.jpg") | Bar Cookie | c("Dessert", "Cookie & Brownie", "Apple", "Fruit", "Healthy", "Weeknight", "Oven", "< 4 Hours") | c("1/4", "1/4", "3/4", "1 1/2", "1 3/4", "1", "1/2", "3 -4", "1/4", "3/4", "1", "1", "1", "1 1/2", "1/4", "1 -3") | c("butter", "margarine", "shortening", "powdered sugar", "flour", "flour", "baking powder", "salt", "apples", "butter", "brown sugar", "lemon zest", "lemon zest", "egg", "vanilla", "powdered sugar", "cinnamon", "milk") | null | null | 100.1 | 3.2 | 1.5 | 9 | 51.7 | 17.1 | 0.5 | 10.1 | 1.1 | null | 48 bars | c("BASE:", "Cream 1/4 cup butter, 1/4 cup shortening and powdered sugar.", "Blend in 1-1/2 cups flour.", "Pat mixture onto the bottom of a 15 x 10 x 3/4-inch pan.", "Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.", "TOPPING:", "Combine 1-3/4 cups flour, baking powder and salt. Set aside.", "Chop apples to equal 2 cups.", "Melt last 1/4 cup butter in large saucepan, blend in brown sugar,lemon zest, egg, vanilla and apples.", "Stir flour mixture into apple mixture.",
"Spread evenly over bottom layer; mixture will be thick.", "Bake at 350 degrees Fahrenheit for 25 minutes.", "CINNAMON GLAZE.", "Combine powdered sugar, ground cinnamon and milk.", "Blend until smooth.", "Spread glaze on Golden Apple Bars while they are still warm.") |
428 | *428* | Glazed Pineapple With Macadamia Nut Crunch | 35,635 | _Pixie_ | PT1M | PT30M | PT31M | 1999-08-26T19:44:00Z | Make and share this Glazed Pineapple With Macadamia Nut Crunch recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/8/pic5mGAZf.jpg" | Dessert | c("Pineapple", "Tropical Fruits", "Fruit", "Nuts", "Low Protein", "Broil/Grill", "< 60 Mins", "Oven", "Easy") | c("1", "1", "1/3", "1", "4") | c("pineapple", "light brown sugar", "salt", "unsalted butter") | 5 | 1 | 234 | 18.5 | 5.7 | 15.3 | 25.2 | 18.7 | 2.3 | 15 | 1.7 | 8 | null | c("Preheat the broiler.", "Cut the pineapple into 8 slices about 1-inch thick.", "For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.", "In a small bowl, combine the macadamia nuts, brown sugar and salt.", "Add the melted butter and stir until well blended.", "Place the pineapple slices on a baking sheet lined with foil.", "Sprinkle with a few tablespoons of the nut mixture, or arrange in a graphic pattern over each pineapple slice.",
"Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1-1/2 minutes.", "Serve hot.") |
429 | *429* | Apple-Cinnamon Bread Pudding | 1,545 | Nancy Van Ess | null | PT1H10M | PT1H10M | 1999-09-18T11:16:00Z | Make and share this Apple-Cinnamon Bread Pudding recipe from Food.com. | character(0) | Dessert | c("Apple", "Fruit", "Weeknight", "Oven", "< 4 Hours") | c("1 1/4", NA, "1/3", "1", "3", "4", "2", "1", "9") | c("gala apples", "granny smith apples", "sugar", "cinnamon", "butter", "margarine", "eggs", "vanilla extract") | 3.5 | 4 | 210.1 | 8.1 | 4 | 88.4 | 153.7 | 29.5 | 2.5 | 16.5 | 6.1 | 10 | null | c("Place oven rack in middle position.", "Heat oven to 350 degrees Fahrenheit.", "Lightly grease 9 or 10\" deep-dish pie plate. Have ready a roasting pan larger than the pie plate.", "In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar.", "Place a large skillet over medium heat.", "Add 1 tablespoon butter; spread half of the apples to cover bottom.", "Cook 1 minute per side or until partially cooked.", "Remove to a large plate.", "Repeat with another 1 tablespoon butter and remaining apples.",
"Add to plate.", "Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl.", "Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended.", "Spread bread cubes in pie plate.", "Arrange apple slices in concentric circles on top.", "Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar.", "Set pie plate in roasting pan.", "Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate.",
"Bake for 40 to 45 minutes until a knife inserted near center comes out clean.", "Remove pie plate from water.", "Serve warm, at room temperature, or cold.") |
430 | *430* | Tomato Salad | 1,587 | rosasharn | PT20M | PT0S | PT20M | 1999-08-09T16:39:00Z | Make and share this Tomato Salad recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/0/picypuXir.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/0/picXotz04.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/0/pic6RU8AS.jpg") | Vegetable | c("Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 30 Mins", "No Cook", "Easy") | c("4", "1", "2", "2", "1", "2", NA, "1/2") | c("tomatoes", "corn kernel", "green onions", "fresh basil", "parsley") | 5 | 7 | 106.1 | 1 | 0.1 | 0 | 17.9 | 24.1 | 3.7 | 4.7 | 3.8 | 4 | null | c("Mix tomatoes, corn, green onion, basil, parsley, balsamic vinegar, salt and pepper and honey mustard together.", "Marinate 20 minutes at room temperature.") |
431 | *431* | Vidalia Onion, Tomato and Basil Salad | 1,587 | rosasharn | PT20M | PT0S | PT20M | 1999-08-09T16:39:00Z | Make and share this Vidalia Onion, Tomato and Basil Salad recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/1/picaKIovr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/1/pickpoYCT.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/1/picocp17y.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/1/pic8HbW7m.jpg") | Onions | c("Vegetable", "Free Of...", "< 30 Mins", "No Cook", "Easy") | c("1", "2", "1/2", "6", "2", "1/4", NA, "1/2") | c("tomatoes", "lowfat mozzarella cheese", "olive oil", "wine vinegar", "basil", "pepper", "garlic") | 5 | 7 | 237.2 | 19.7 | 5.7 | 24.2 | 238.8 | 5.9 | 1.2 | 3.1 | 10.1 | 6 | null | "Mix all ingredients together and let marinate 20 minutes at room temperature." |
432 | *432* | Blue Mountain Blueberry Pie | 1,545 | Nancy Van Ess | PT45M | PT45M | PT1H30M | 1999-09-03T19:22:00Z | Make and share this Blue Mountain Blueberry Pie recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/pic8qm1Rn.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/picCA250P.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/picLn7OSt.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/432.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/pic7xLj6x.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/pickgd91D.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/picXYSVYR.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/picHAIIUE.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/picO62LcY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/piciUHzmw.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/picfkqdPS.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/2/picvLCAFh.jpg") | Pie | c("Dessert", "Berries", "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "Oven", "< 4 Hours") | c(NA, "4", "4", "3/4", "1/4", "1", "1/2", "1/4", "1/8", "2") | c("blueberries", "lemon juice", "sugar", "all-purpose flour", "lemon zest", "cinnamon", "nutmeg", "salt", "margarine") | 5 | 50 | 155.8 | 3.2 | 0.6 | 0 | 70.7 | 32.9 | 2 | 26.2 | 1 | 8 | null | c("Have an 8-inch double crust pie shell ready.", "Sort, rinse and drain blueberries.", "Sprinkle lemon juice over berries.", "Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well.", "Put berry mixture into pie shell; dot with margarine. Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450°F oven for 10 minutes.", "Lower heat to 350°F and continue baking 30-35 minutes more. Cool pie before slicing.",
"NOTES : This is an old fashioned pie recipe that is juicy, fragrant and delicious. It is important to use the freshest blueberries you can find.") |
434 | *434* | Cherry-Pistachio Biscotti | 1,545 | Nancy Van Ess | null | PT1H35M | PT1H35M | 1999-08-15T07:31:00Z | Make and share this Cherry-Pistachio Biscotti recipe from Food.com. | character(0) | Dessert | c("Cookie & Brownie", "Fruit", "European", "Weeknight", "Oven", "< 4 Hours") | c("2", "1", "2", "1", "1/4", "3/4", "3", "1 1/4") | c("flour", "sugar", "lime peel", "baking powder", "butter", "dried tart cherry", "eggs", "pistachio nuts") | 4 | 2 | 40.4 | 1.6 | 0.5 | 9.5 | 11.4 | 5.6 | 0.3 | 2.8 | 1 | null | 80 biscotti | c("Oven to 350 degrees.", "Lightly grease a large cookie sheet. In a food processor, process flour, sugar, lime peel and baking powder until blended.", "Add butter and cherries.", "Pulse until cherries are coarsely chopped.", "Spoon off and reserve 1 tablespoon of beaten eggs.", "Add remaining eggs and pistachios and pulse until dough is evenly moistened.", "Turn dough out onto on a well-floured surface.(Dough will be sticky). Divide dough in 1/4s.", "With hands, roll each portion into a 9\" log.",
"Place logs crosswise 3\" apart on prepared baking sheet. Press logs to flatten to 2\" wide. Brush with reserved egg.", "Bake 25 min. or until golden brown.", "Let cool on sheet on a wire rack 10 min.", "Loosen with a spatula and remove to a cutting board.", "Let cool 10 min. longer.", "Using a large heavy knife, cut each log diagonally in 1/2\" thick slices.", "Arrange slices upright on clean cookie sheet (no need to grease sheet). Bake 14-16 min.", "longer until crisp.", "Remove to wire rack to cool (cookies will get even more crisp). - - - - - - - - - - - - - - - - - -"
) |
435 | *435* | Orange Hazelnut Biscotti | 1,545 | Nancy Van Ess | null | PT1H30M | PT1H30M | 1999-08-15T07:31:00Z | Make and share this Orange Hazelnut Biscotti recipe from Food.com. | character(0) | Dessert | c("Cookie & Brownie", "Fruit", "Nuts", "Weeknight", "For Large Groups", "Oven", "< 4 Hours") | c("2 1/2", "1", "1/2", "1/2", "2", "1", "3", "2", "1", "1", "3", "1") | c("flour", "baking powder", "baking soda", "salt", "olive oil", "eggs", "sugar", "toasted hazelnuts", "bittersweet chocolate", "shortening") | 4.5 | 2 | 91.3 | 3.8 | 0.5 | 11.8 | 64 | 13 | 0.6 | 5.9 | 1.8 | 36 | null | c("Oven to 350 degrees.", "Lightly grease baking sheets.", "Combine flour, baking powder, baking soda and salt in a bowl.", "Beat oil, orange peel, orange juice, eggs and sugar in large bowl until smooth.", "On low speed, beat flour mixture into orange mixture. Add hazelnuts.", "Divide dough in half; shape each half into 10x1 1/2\" log on floured work surface. Place logs on prepared sheets.", "Bake for about 30 min.", "Cool on baking sheets on racks for 10 min.", "Slice diagonally into 1/2\" thick slices.",
"Lay slices back on baking sheets.", "Bake 10 min.", "Remove baking sheets from oven; turn biscotti over.", "Bake another 10 min.", "remove biscotti from baking sheets to wire racks to cool.", "Chocolate Glaze: Combine chocolate and vegetable shortening in small saucepan.", "Melt over low heat, stirring frequently, until smooth.", "Cool slightly.", "Dip cooled biscotti into chocolate mixture. Cool on wire rack.") |
436 | *436* | Alaskan Blueberry Pie | 1,545 | Nancy Van Ess | null | PT15M | PT15M | 1999-09-03T19:22:00Z | Make and share this Alaskan Blueberry Pie recipe from Food.com. | character(0) | Pie | c("Dessert", "Berries", "Fruit", "Low Protein", "< 15 Mins", "Stove Top", "Easy") | c("1", "2 1/2", "2/3", "1/2", "1", "1", "1", "2", "1") | c("sugar", "cornstarch", "water", "blueberries", "butter", "lemon juice", "lemon, rind of", "blueberries") | 5 | 6 | 259.5 | 9.1 | 2.8 | 3.8 | 131.1 | 44.4 | 2 | 29.6 | 1.8 | 8 | null | c("Cook the first seven ingredients until very thick.", "Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.", "Let pie cool and top with whipped cream.") |
437 | *437* | Calzones II | 102,135 | icetea | PT10M | PT15M | PT25M | 1999-08-17T06:04:00Z | Make and share this Calzones II recipe from Food.com. | character(0) | European | c("High In...", "< 30 Mins", "Oven", "Easy") | c("1", "4", "4", "2", "4") | c("part-skim ricotta cheese", "mozzarella cheese", "ham", "ham", "oregano leaves") | 5 | 1 | 289.5 | 14.5 | 7.7 | 56.2 | 876 | 17.9 | 0.4 | 0.5 | 21.5 | 4 | null | c("Preheat oven to 400F and spray baking sheet with cooking spray.", "In bowl combine first four ingredients; set aside.", "Roll each biscuit between 2 sheets of floured wax paper, forming four 6-inch circles.", "Spoon 1/4 of cheese mixture onto center of each.", "Moisten edges of dough slightly, then fold each circle in half over the cheese filling (the edges can be attractively crimped with the times of a fork).", "Bake ten minutes or until golden brown.") |
441 | *441* | Tamarillo Steak Casserole | 1,543 | Doreen Randal | PT2H30M | PT10M | PT2H40M | 1999-08-30T14:19:00Z | Make and share this Tamarillo Steak Casserole recipe from Food.com. | character(0) | New Zealand | c("Weeknight", "Oven", "< 4 Hours") | c("700", NA, NA, "2", "4", "3", "3", "1") | c("flour", "bacon", "tamarillos", "onions", "potatoes", "butter") | 5 | 1 | 198.1 | 9.3 | 3.8 | 45.5 | 75.4 | 12.1 | 1.6 | 1.6 | 16 | 12 | 1 casserole | c("Toss cubes of steak in a mixture of flour and salt and pepper.", "Place in a casserole and cover with the bacon.", "Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.", "Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.", "About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.") |
442 | *442* | Fha Chicken Chilies Casserole | 55,166 | peppermintkitty | PT2H | PT35M | PT2H35M | 1999-08-26T03:56:00Z | Make and share this Fha Chicken Chilies Casserole recipe from Food.com. | character(0) | Poultry | c("Meat", "Weeknight", "Oven", "< 4 Hours") | c("6", "10 3/4", "10 3/4", NA, "12", "1", "1") | c("chicken breasts", "milk", "tortillas", "green chilies", "cheddar cheese") | null | null | 1,078.3 | 54.6 | 23.7 | 177.8 | 2,165.2 | 81.7 | 4.9 | 5.5 | 62.5 | 6 | null | c("Bake chicken, wrapped in foil, at 400 degrees Fahrenheit for 1 hour.", "Cut into bite sized pieces.", "Blend cream of celery soup, cream of mushroom soup and milk in a bowl.", "Layer 1/3 of the soup mixture, half the tortillas, chicken, onion, green chilies and cheese in a 9 x l3-inch baking dish.", "Repeat with half the remaining soup mixture, remaining tortillas, chicken, onion, green chilies, remaining soup mixture and cheese.", "Bake at 350 degrees Fahrenheit for 1 hour.") |
443 | *443* | Apricot Chicken Casserole | 1,543 | Doreen Randal | PT55M | PT15M | PT1H10M | 1999-08-30T14:19:00Z | Make and share this Apricot Chicken Casserole recipe from Food.com. | character(0) | Chicken Thigh & Leg | c("Chicken", "Poultry", "Meat", "Weeknight", "Oven", "< 4 Hours") | c("12", "1", "2", "1", "2", NA, NA) | c("chicken drumsticks", "cornflour", "ground ginger", "apricot puree", "chives") | null | null | 298.9 | 13 | 3.5 | 118.3 | 880.9 | 14.3 | 1.9 | 5.5 | 29.8 | 6 | null | c("Place chicken drumsticks in a casserole dish.", "Mix onion soup mix, cornflour and ginger into the apricot puree.", "Season with salt and pepper.", "Pour over the chicken.", "Cover and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 50 to- 55 minutes or until chicken is cooked.", "To serve, sprinkle with chopped chives.") |
444 | *444* | Luscious Applesauce Bars | 125,579 | GrandmaIsCooking | PT31M | PT1H15M | PT1H46M | 1999-09-10T04:30:00Z | Make and share this Luscious Applesauce Bars recipe from Food.com. | character(0) | Bar Cookie | c("Dessert", "Cookie & Brownie", "Weeknight", "Oven", "< 4 Hours") | c("1", "1/2", "1", "1", "1 1/2", "1", "1", "1/4", "1/4", "1", "2", "2", "1/4", "1") | c("brown sugar", "butter", "unsweetened applesauce", "egg", "flour", "baking soda", "cinnamon", "salt", "ground cloves", "ground nutmeg", "butter", "brown sugar", "powdered sugar") | 4 | 2 | 122.7 | 5.1 | 3.1 | 21.5 | 118.6 | 18.5 | 0.4 | 11.2 | 1.1 | null | 24-36 bars | c("Preheat oven to 350 degrees Fahrenheit.", "Grease and flour a 13x9-inch pan.", "In a large bowl, cream brown sugar and butter until light and fluffy.", "Add applesauce and egg; blend well.", "Stir in flour, baking soda, cinnamon, salt, cloves and nutmeg until well mixed.", "Stir in cereal.", "Spread mixture into prepared pan.", "Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.", "Prepare glaze:", "Melt butter over low heat and stir in brown sugar.", "Cook about 1 minute or until mixture bubbles, stirring constantly.",
"Remove from heat and stir in powdered sugar.", "While glaze is still hot, drizzle it over warm bars.", "Cool completely; cut into squares.") |
445 | *445* | Remarkable Rhubarb Bites | 1,533 | Dancer | PT45M | PT30M | PT1H15M | 1999-09-10T04:30:00Z | Make and share this Remarkable Rhubarb Bites recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/5/OQS3z1T4eIxJX5UeEtJg_0S9A5287.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/5/zNJxeF3OSnqRShtWpnI7_0S9A5260.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/5/r2xRIxJtRYOLYTkOtfBB_0S9A5298.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/5/picrM2xsD.jpg"
) | Bar Cookie | c("Dessert", "Lunch/Snacks", "Cookie & Brownie", "Fruit", "Summer", "Weeknight", "For Large Groups", "Oven", "< 4 Hours", "Easy") | c("2", "1", "1/2", "1", "1", "1", "1/4", "1", "2", "1/2", NA) | c("rhubarb", "sugar", "shortening", "brown sugar", "egg", "baking soda", "salt", "cinnamon", "flour", "vanilla", "confectioners' sugar") | 5 | 32 | 148.4 | 4.6 | 1.1 | 7.8 | 82.9 | 25.9 | 0.5 | 17.4 | 1.4 | 24 | null | c("Preheat oven to 350°F.", "Mix together rhubarb and 1/2 cup sugar.", "Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.", "Add egg and then stir in baking soda, salt, cinnamon and flour.", "Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9\" baking pan and bake for 40-45 minutes.", "Let cool, sprinkle with confectioners' sugar and cut into 2\" squares.", "Nancy {:-).") |
446 | *446* | English Sherry Trifle | 39,547 | Julesong | PT45M | PT55M | PT1H40M | 1999-08-16T05:04:00Z | This layered dessert is best presented in a clear glass bowl. It looks very elegant but is so easy to prepare. (An adopted recipe. I have not prepared this particular version, myself, but I do love trifle.) | character(0) | Dessert | c("European", "Weeknight", "< 4 Hours") | c("2", "1 -2", "2", "2", "2", "1", "5", "1", "1", "1", "2", "1") | c("sherry wine", "bananas", "fresh strawberries", "frozen strawberries", "eggs", "lemon juice", "sugar", "flour", "butter", "salt") | null | null | 5,527.5 | 238.5 | 136.2 | 2,108.3 | 3,757.8 | 744.8 | 22.4 | 481.2 | 85.6 | 1 | null | c("Spoon approximately 1/3 of whipping cream into bottom of glass serving bowl.", "Next, a layer of 1 cup fruit cocktail, a layer of banana, a layer of 1 cup puried strawberries, and finally half of the sponge cubes.", "Pour 1 cup of Sherry over cake cubes.", "Put 1/3 whipping cream on top, and repeat with alternate layers of fruit cocktail, banana, strawberry, and cubes with Sherry.", "Top with remaining whipped cream, and whole berries for garnish.", "Sponge Cake: beat egg yolks and lemon juice until pale, add 3/4 cup sugar and beat well.",
"In a separate bowl, beat egg whites, add salt, and 1/4 cup sugar beating until stiff.", "Stir 1/4 of the whites into yolk mixture. Spoon the rest carefully into yolk.", "Sift flour on top, fold in melted butter until blended.", "Preheat oven to 350 degrees F.", "Pour batter into tube pan, bake 45 minutes (or until toothpick comes out clean). Invert and cool.") |
447 | *447* | M&m Super Snack Bars | 60,989 | Bekah | PT1H15M | PT40M | PT1H55M | 1999-09-10T04:23:00Z | Make and share this M&m Super Snack Bars recipe from Food.com. | character(0) | Bar Cookie | c("Dessert", "Lunch/Snacks", "Cookie & Brownie", "Kid Friendly", "Weeknight", "For Large Groups", "Oven", "< 4 Hours") | c("3/4", "3/4", "3/4", "1", "2", "2", "1", "1", "2/3", "3/4", "1", "1/2", "1/2", "1/3") | c("granulated sugar", "brown sugar", "margarine", "butter", "vanilla", "eggs", "all-purpose flour", "pecans", "quick-cooking oats", "baking soda", "baking powder", "salt") | null | null | 143 | 7.2 | 1.2 | 11.6 | 143.7 | 18.3 | 0.8 | 10 | 1.9 | 32 | null | c("Heat oven to 350 degrees Fahrenheit.", "Mix granulated sugar, brown sugar, margarine, vanilla and eggs in large bowl until well blended.", "Stir in flour, corn flakes, 3/4 cup of the pecans, 2/3 cup M&M candies, oats, baking soda, baking powder and salt.", "Spread mixture in an ungreased 13x9x2 inch rectangular pan.", "Sprinkle remaining pecans and 1/3 cup M&M candies.", "Bake until golden brown 35 to 40 minutes; cool.", "Cut into 2\" x 1-1/4 inch bars.", "High Altitude Directions (3500 to 6500) feet:",
"Heat oven to 375 degrees Fahrenheit.", "Decrease granulated sugar to 2/3 cup and brown sugar to 2/3 cup.", "Bake 30 to 35 minutes.") |
448 | *448* | Spice Scones | 34,879 | Barefoot Beachcomber | PT6M | PT45M | PT51M | 1999-09-10T04:23:00Z | Make and share this Spice Scones recipe from Food.com. | character(0) | Scones | c("Quick Breads", "Breads", "Low Protein", "< 60 Mins", "For Large Groups", "Oven") | c("3/4", "1 1/2", "1 1/2", "6", "1/2", "1/4", "1") | c("all-purpose flour", "ginger", "nutmeg", "vegetable shortening", "light brown sugar", "molasses", "brandy") | null | null | 23.6 | 1.3 | 0.4 | 0 | 1.3 | 2.9 | 0 | 2.6 | 0 | 60 | null | c("Preheat oven to 350 degrees Fahrenheit.", "Combine the flour, ginger, and nutmeg.", "In a large mixing bowl, cream vegetable shortening and brown sugar.", "Beat in the molasses and brandy.", "Gradually blend in the dry ingredients.", "Drop the dough by spoonfuls 2-1/2 inches apart onto ungreased cookie sheets.", "Bake 5 to 6 minutes until golden brown.", "As soon as the cookies are cool enough to handle, remove them from the baking sheet and roll up around metal cone shapes.", "Place seam side down on wire racks to cool.",
"Nancy {:-).") |
449 | *449* | Fruit Loop Cookies and Orange Icing | 37,036 | Kim D. | null | PT55M | PT55M | 1999-09-10T04:23:00Z | I adopted this recipe from Recipezaar in February 2005. I made several changes based on the review posted by Jenna Marie. I'm really happy with the changes I've made to the recipe. These cookies are great with or without icing and would be perfect for a child's party. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/9/picpvZ7hx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/9/picEcVRgo.jpg") | Dessert | c("Cookie & Brownie", "< 60 Mins", "For Large Groups", "Oven") | c("1/2", "1/2", "1/2", "1/2", "2", "1", "1", "1", "1", "1", NA) | c("butter", "shortening", "sugar", "brown sugar", "eggs", "all-purpose flour", "confectioners' sugar") | null | 1 | 103.5 | 5.7 | 2.4 | 18.5 | 27.5 | 12.5 | 0.1 | 9.4 | 0.8 | 36 | null | c("Preheat oven to 375°F.", "Cream together butter, shortening, sugar and brown sugar.", "Add eggs one at a time, beating well after each addition.", "Add flour, baking powder, baking soda, salt, and orange extract; mix well.", "Stir in Fruit Loops.", "Drop by level tablespoonfuls onto a baking sheet or baking stone.", "Bake for 10-12 minutes, until light golden brown.", "Remove baking sheet from oven and allow cookie to cool on baking sheet for about 5 minutes before moving them to a wire rack to cool completely.",
"For orange icing, combine confectioners' sugar and orange juice together in a small bowl, mixing until smooth.", "Ice cookies and garnish with additional Fruit Loops.") |
450 | *450* | Gado Gado: Indonesian Salad | 1,603 | Carol H | PT5M | PT40M | PT45M | 1999-09-08T09:55:00Z | Make and share this Gado Gado: Indonesian Salad recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/0/picO08cop.jpg" | Indonesian | c("Asian", "Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins") | c("8", "1", "4", "3 1/2", "3", "2", "3", "1/2", "1 2/3") | c("water", "salt", "green cabbage", "Chinese cabbage", "bean sprouts", "green beans", "potatoes", "eggs", "English cucumber") | 5 | 3 | 139.6 | 2.7 | 0.9 | 93 | 452.4 | 23.3 | 5.3 | 6.7 | 8.1 | 6 | null | c("Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.", "Boil vegetables for 5 minutes; drain.", "Boil potatoes in a separate pot until tender then peel them.", "Cut potatoes, eggs and cucumber into slices.", "Heat peanut sauce on low heat.", "Arrange the green vegetables on a very large platter.", "Cover them with the sliced potatoes, eggs and cucumbers.", "Pour the peanut sauce over the entire platter and serve.", "Serving Ideas : Serve with white rice and a meat dish.",
"NOTES : The peanut sauce may be made by hand or bought.", "We put the Gado Gado in a large casserole dish.") |
451 | *451* | Greek Lemon Potatoes | 1,609 | Barbara Heller | PT1H15M | PT30M | PT1H45M | 1999-08-23T21:00:00Z | Make and share this Greek Lemon Potatoes recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/1/picN3rEbF.jpg" | Potato | c("Vegetable", "Greek", "European", "Free Of...", "Weeknight", "Oven", "< 4 Hours") | c("1", "2", "1", "4", "6", "4", "2", "1", "1/2", "1", NA, "2") | c("potato", "olive oil", "lemon", "water", "garlic", "bay leaves", "rosemary sprigs", "fresh thyme", "dried oregano", "sugar", "parsley") | 5 | 15 | 176.3 | 4.7 | 0.7 | 0 | 11.8 | 31.2 | 4.1 | 1.6 | 3.7 | 6 | null | c("Preheat the oven to 200C/400F/Gas 6.", "Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.", "Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.", "Stir well.", "Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.", "Stir every now and then during cooking to coat with the herby oil.", "Finally sprinkle with the chopped parsley.") |
452 | *452* | Pastitsio | 1,609 | Barbara Heller | PT1H25M | PT1H10M | PT2H35M | 1999-08-23T21:00:00Z | Make and share this Pastitsio recipe from Food.com. | character(0) | Greek | c("European", "Weeknight", "Oven", "< 4 Hours") | c("1/2", "1/4", "8", NA, "4", NA, "4 -6", "8", "1", NA, "1", NA, "1 1/2", "1/4", "2", "1/2", "3/4", "1 1/2", "1/2") | c("butter", "nutmeg", "flour", "salt", "milk", "white pepper", "macaroni", "butter", "salt", "onion", "pepper", "ground beef", "cinnamon", "tomato paste", "red wine", "parmesan cheese", "nutmeg") | 4.5 | 3 | 604.4 | 34.6 | 17.9 | 196 | 330.9 | 41.3 | 2 | 2.7 | 27 | 8 | null | c("Preheat oven to 350°F.", "Melt 1 oz of butter in large skillet and saute onion til soft and transparent. Add the meat, cook until browned.", "Mix tomato paste with wine and add to meat. Continue cooking, adding nutmeg, salt, pepper, and cinnamon.", "Cook about 15 minutes, take off heat, cool and mix in half the breadcrumbs and half the grated cheese. Set aside. Do not allow meat to \"bulk\", keep it separated.", "Cook the macaroni in boiling water with oil til soft. Drain and set aside. Make crema: melt butter, add flour, cook briefly stirring constantly.",
"Gradually add milk stirring constantly until it starts to boil and thickens slightly.", "Add seasonings.", "In a separate bowl, beat eggs.", "Add about 1 cup of the hot sauce to the eggs, stirring constantly.", "Add the egg mixture back into the saucepan, stirring constantly.", "Stir in 1/4 cup cheese. To Assemble: Grease a baking dish (LIKE A LASAGNA PAN) and sprinkle it with breadcrumbs.", "Spread half the cooked pasta over the bottom of the dish and sprinkle it with 1/4 cup reserved cheese. Spread all of the meat over the pasta.",
"Pour half the sauce over the meat and spread the rest of the pasta over it. Sprinkle it with 2 tablespoons of cheese.", "Pour the rest of the sauce on top and smooth with a spatula.", "Sprinkle with the rest of the cheese and breadcrumbs and bake in the preheated oven 50-60 minutes.", "Let stand 10 minutes before cutting into squares.") |
454 | *454* | Summer Corn and Tomato Pasta | 1,556 | Strawberry Girl | PT23M | PT20M | PT43M | 1999-08-19T05:23:00Z | Make and share this Summer Corn and Tomato Pasta recipe from Food.com. | character(0) | Corn | c("Vegetable", "Low Cholesterol", "Healthy", "Summer", "< 60 Mins") | c("2", "5", "1", "1/2", "1", "1", "1", "4", "1", "1", "8", "1") | c("fresh corn kernels", "frozen corn kernels", "tomatoes", "black beans", "fresh coriander", "basil", "extra virgin olive oil", "garlic clove", "green onions", "salt", "pepper", "penne", "feta cheese") | 4.5 | 3 | 324.6 | 9.4 | 4.4 | 22.2 | 682.9 | 52.1 | 9.3 | 7.1 | 11.7 | 6 | 10 side dish servings | c("In large bowl, stir together corn, tomatoes, beans, coriander, olive oil, garlic, jalapeno, green onions, salt and pepper.", "Let stand at room temperature for 15 minutes or for up to 2 hours.", "In large pot of boiling water, cook pasta for 8 minutes or until tender but firm; drain and return to pot.", "Add tomato mixture; stir over medium heat just until heated through.", "Serve sprinkled with feta.", "Make ahead:", "To serve cold, rinse hot pasta under cold water and add to tomato mixture; cover and refrigerate for up to 1 day."
) |
456 | *456* | Lentil Dal | 1,556 | Strawberry Girl | PT38M | PT5M | PT43M | 1999-08-19T05:23:00Z | Make and share this Lentil Dal recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/6/HxmFGfnR2Oa4xFPowyNB_IMG_20170410_134917.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/6/01490295238.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/6/picXEjtMG.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/6/pic6lzdKn.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/6/456.jpeg"
) | Lentil | c("Cauliflower", "Beans", "Vegetable", "Asian", "Indian", "Low Cholesterol", "Healthy", "Free Of...", "< 60 Mins") | c("1", "1", "1", "1", "1", "1/2", "4", "2", "2", "2 1/2", "1", "2", "1", "3/4", "6") | c("olive oil", "onion", "fresh ginger", "cumin seed", "turmeric", "garlic cloves", "cauliflower florets", "tomatoes", "water", "dried lentils", "fresh lime juice", "fresh cilantro", "salt", "cooked basmati rice", "long grain rice") | 4.5 | 46 | 376.4 | 3.4 | 0.6 | 0 | 313.3 | 72 | 12.5 | 4.3 | 14.3 | 6 | null | c("Heat olive oil in large saucepan over medium-high heat.", "Add onion, ginger, cumin, turmeric, red peppers, and garlic.", "Saute 2 minutes.", "Add cauliflower and tomatoes; saute 1 minute.", "Stir in water and lentils; bring to a boil.", "Cover, reduce heat, and simmer 35 minutes or until lentils are tender.", "Stir in lime juice, cilantro, and salt.", "Serve 1 cup lentil mixture with 1 cup rice.") |
457 | *457* | Macadamia Nut Lemon Squares | 49,163 | Ann Marie F | PT43M | PT1H | PT1H43M | 1999-09-10T04:27:00Z | Make and share this Macadamia Nut Lemon Squares recipe from Food.com. | character(0) | Bar Cookie | c("Dessert", "Cookie & Brownie", "Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours") | c("1", "1/3", "2", "1", "1/4", "1", "1", "3/4", "3/4", "1 1/2", "1") | c("flour", "butter", "margarine", "eggs", "brown sugar", "baking powder", "vanilla", "granola-type cereal", "powdered sugar", "lemon juice", "lemon, rind of") | null | null | 234.6 | 12.2 | 3.9 | 33.4 | 54.3 | 29.5 | 1.5 | 20.5 | 3.2 | null | 16 squares | c("Combine flour and butter and mix until crumbly.", "Press into greased 8-inch square pan.", "Bake at 350 degrees F for 16 minutes.", "In a mixing bowl combine eggs, brown sugar, baking powder and vanilla; beat with an electric mixer for 2 minutes.", "Stir in 3/4 cup macadamia nuts and cereal.", "Pour over hot crust and spread evenly.", "Return to oven and bake 25 minutes or until firm in center when touched.", "Remove from oven and partially cool.", "Combine powdered sugar, lemon juice and lemon peel; beat well.",
"Spread over macadamia nut crust. Sprinkle with the remaining 1/4 cup macadamia nuts.", "Cool.", "Cut into 2-inch squares.", "Recipe courtesy of Macadamia Nut Festival, Hilo, Big Island HI.") |
458 | *458* | Basic Crepes II | 1,601 | Gilcat2 | PT1H | PT5M | PT1H5M | 1999-09-15T06:34:00Z | Make and share this Basic Crepes II recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/8/picSkQTnf.jpg" | Breakfast | c("Dessert", "< 4 Hours", "Easy") | c("2", "1", "1 1/4", "2", "1/8") | c("eggs", "flour", "milk", "butter", "salt") | 5 | 1 | 100.1 | 4.5 | 2.5 | 52.7 | 74.6 | 11 | 0.3 | 0.1 | 3.6 | 10 | null | c("Combine all ingredients in a blender.", "Whirl one minute; scrape down and blend 15 seconds more.", "Refrigerate at least one hour before making crepes.", "Heat a lightly greased 6 inch skillet; remove from heat.", "Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.", "Return to heat; brown on one side only.", "To remove, invert pan over paper toweling.", "Repeat with remaining batter.") |
459 | *459* | Basic Crepes | 1,601 | Gilcat2 | PT1H | PT5M | PT1H5M | 1999-09-15T06:34:00Z | Make and share this Basic Crepes recipe from Food.com. | character(0) | Breakfast | c("Dessert", "< 15 Mins", "Easy") | c("1 1/4", "3", "2", "1 1/2", "1") | c("flour", "eggs", "butter", "milk", "salt") | 4 | 2 | 102.3 | 4.4 | 2.3 | 62.2 | 59.3 | 11.4 | 0.3 | 0.1 | 3.9 | 12 | null | c("Place all ingredients in blender container.", "Blend.", "Let stand at least one hour before making crepes.", "Heat a lightly greased 6 inch skillet; remove from heat.", "Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.", "Return to heat; brown on one side only.", "To remove, invert pan over paper toweling.", "Repeat with remaining batter.") |
460 | *460* | Mississippi Mud Pie | 1,610 | B B Adams | PT30M | PT45M | PT1H15M | 1999-08-24T04:55:00Z | Make and share this Mississippi Mud Pie recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/0/pic2hRNAO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/0/teE5XsANTfWgXKPoZJx4_E20C5448-EEDD-4BE7-8C02-47847A974985.jpeg") | Pie | c("Dessert", "Kid Friendly", "Weeknight", "Oven", "< 4 Hours") | c("1 1/2", "2", "2", "1", "1", "12", "1", "1", "5 1/2", NA) | c("margarine", "flour", "confectioners' sugar", "Cool Whip", "cream cheese", "instant chocolate pudding mix", "instant vanilla pudding", "milk", "chocolate") | 4 | 7 | 1,357.2 | 84 | 31 | 70.3 | 1,341.3 | 139 | 4.7 | 94.2 | 18.6 | 8 | null | c("Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.", "Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.", "First Layer:", "Mix confectioners sugar, Cool Whip, and cream cheese until smooth.", "Spread over cooled crust.", "Second Layer:", "Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.", "Careful spread over first layer.", "Cool until set in refrigerator.", "Top with remaining Cool Whip.", "Sprinkle shaved Chocolate on top for decoration.",
"Refrigerate or freeze for up to two months.") |
461 | *461* | Couscous Cakes With Tomato-Garlic Ragout | 1,556 | Strawberry Girl | PT1H6M | PT55M | PT2H1M | 1999-09-04T05:55:00Z | Make and share this Couscous Cakes With Tomato-Garlic Ragout recipe from Food.com. | character(0) | Healthy | c("Weeknight", "< 4 Hours") | c("3", "1", NA, "1 2/3", "3", "1/2", "1/2", "1/4", "1", "1", "3 -4", "10", "1/2", "1/4", NA, NA, "1") | c("water", "salt", "black pepper", "couscous", "eggs", "unbleached white flour", "parsley", "blue cheese", "olive oil", "onion", "garlic cloves", "plum tomatoes", "white wine", "water", "salt", "black pepper", "olive oil") | 4 | 2 | 363.4 | 9.2 | 2.6 | 97.2 | 520.8 | 53.3 | 4.6 | 4.2 | 13 | 6 | null | c("Put the water into a saucepan over high heat.", "When the water comes to a boil, add the salt, pepper, and couscous.", "Remove the pan from the heat, cover it, and let it sit undisturbed for 5 minutes.", "Fluff the couscous by lightly running a fork or whisk back and forth in the pan, starting with the top layer and gradually working your way down.", "In a large bowl, whisk the eggs; slowly whisk in the flour.", "With a spoon, stir in the parsley and the blue cheese.", "Add the couscous and chill the batter for 30 minutes.",
"SAUCE:", "In a medium saucepan, heat 1 Tbsp olive oil; add the onion.", "Sauté over medium heat for 5 minutes, stirring occasionally.", "Add the garlic and sauté for 5 minutes more.", "Add the tomatoes, white wine, and water.", "Let the ragout simmer for 10 to 15 minutes, until it has the consistency of a thick sauce.", "Season it with salt and pepper and keep it warm.", "When the couscous mixture has cooled, heat a large skillet with 1 Tbsp olive oil over medium-high heat.", "When the oil is hot, drop couscous batter onto the skillet to form 3-inch cakes.",
"Sear them on one side for about 3 minutes, or until the undersides are golden brown.", "Flip them with a spatula and sear them on the other side, for about 3 minutes.", "Remove the cakes to a plate and add more batter to the pan.", "Continue making cakes until all the couscous batter is used.", "You should have 3 cakes per person.", "Serve the cakes hot on top of the warmed tomato-garlic ragout.") |
462 | *462* | Galaktoboureko - Greek Custard Pastry | 1,544 | tranch | PT55M | PT55M | PT1H50M | 1999-09-07T12:56:00Z | Make and share this Galaktoboureko - Greek Custard Pastry recipe from Food.com. | character(0) | Dessert | c("Greek", "European", "Healthy", "Weeknight", "Oven", "< 4 Hours") | c("1", "2", "6", "6", "1/2", "1", "1", "6", "12", "1 1/2", "1") | c("phyllo dough", "milk", "sugar", "fine semolina", "butter", "vanilla extract", "salt", "eggs", "sugar", "water", "lemon juice", "lemon peel") | null | null | 582.9 | 18.5 | 9.7 | 149.7 | 408.2 | 92.2 | 1.5 | 51.2 | 12.4 | 10 | null | c("In a saucepan over medium heat add milk, sugar, semolina, 2 ounces butter, vanilla, salt and a sliver of lemon peel.", "Bring to a boil, whisking constantly, until mixture thickens remove from heat and allow to cool slightly.", "Beat eggs in a separate bowl then stir into milk mixture. Set aside. Preheat oven to 350 degrees.", "Line a 9 X 13 buttered baking pan with half the sheets of phyllo, brushing each sheet with the melted butter and allowing the edges to overlap the sides.", "Spread custard evenly over phyllo.",
"Cover with remaining sheets of phyllo, brushing each sheet with the melted butter.", "Trim the edges and fold in carefully to seal the filling.", "Brush the top with melted butter and seal edges with a bit of cold water.", "Bake 45 minutes or until golden.", "Meanwhile make the syrup; In a small saucepan combine the sugar, water, lemon juice and sliver of lemon peel and boil for 10 minutes.", "When Galaktoboureko is done and still hot from the oven, spoon syrup over a little at a time until absorbed by the pastry.",
"Cool completely, cut into diamond shape and serve.", "NOTES : This is best made the day before it is needed. It gives the pastry time to absorb the syrup and the filling to become firm.") |
463 | *463* | Cappuccino Coffee Mix | 1,737 | Teddi2 | null | PT20M | PT20M | 1999-08-30T14:00:00Z | Make and share this Cappuccino Coffee Mix recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/3/pic9QKdVo.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/3/picbxyrW1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/3/pic2K3Xdb.jpg") | Beverages | c("< 30 Mins", "For Large Groups", "Easy") | c("1/2", "1/2", "1", "1/4", "1/2") | c("instant coffee granules", "granulated sugar", "cinnamon") | 4.5 | 7 | 54.3 | 2.2 | 2 | 0 | 12.4 | 8 | 0.1 | 6.8 | 0.7 | 15 | null | c("Finely grind coffee and orange peel in a blender or food processor.", "Add remaining ingredients and process until well blended.", "Store in an airtight container.", "To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water.") |
464 | *464* | Frosty Latte Smoothie | 1,737 | Teddi2 | null | PT15M | PT15M | 1999-08-30T13:58:00Z | Make and share this Frosty Latte Smoothie recipe from Food.com. | character(0) | Smoothies | c("Beverages", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy") | c("2", "1", "1/4", "2") | c("brewed coffee", "2% low-fat milk", "skim milk", "honey") | 4.5 | 8 | 96.1 | 1.2 | 0.8 | 4.9 | 30.6 | 20.3 | 0 | 20.5 | 2.2 | 4 | null | c("In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved; chill.", "Just before serving; blend coffee mixture with ice in blender until frothy and smooth.") |
465 | *465* | Whipped Cappuccino | 1,737 | Teddi2 | null | PT25M | PT25M | 1999-08-30T13:58:00Z | Make and share this Whipped Cappuccino recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/5/piccGCeUO.jpg" | Beverages | c("Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins", "Easy") | c("2", "1/2", "1/2", "2") | c("instant espresso powder", "water") | 5 | 1 | 252.8 | 6.7 | 4.2 | 26 | 107.2 | 42.9 | 0 | 41.6 | 6.4 | 2 | 2 tall | c("Dissolve espresso powder in hot water.", "Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)", "Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.", "Blend on high for one minute until no visible chunks of ice are left.", "Serve with a spoon and a straw.", "Makes 2 tall or 4 short drinks.") |
466 | *466* | Spanakopita | 1,544 | tranch | null | PT1H30M | PT1H30M | 1999-09-07T12:56:00Z | Make and share this Spanakopita recipe from Food.com. | character(0) | Vegetable | c("Greek", "European", "Weeknight", "Oven", "< 4 Hours") | c("3", NA, "1", "1", "1/2", "1/2", "1/2", NA, "1/2", "5", "3/4", NA, "1/2") | c("spinach", "salt", "butter", "onion", "scallion", "dill", "parsley", "evaporated milk", "eggs", "phyllo pastry", "butter", "feta cheese") | 5 | 1 | 695 | 48.9 | 28.4 | 297.4 | 1,180.2 | 44.9 | 6.7 | 4 | 23.4 | 6 | null | c("Wash spinach in plenty of water and cut in small pieces; place in bowl.", "Salt lightly; stir to spread salt evenly.", "Take spinach, a handful at a time; squeeze out the excess water; place it in another bowl.", "Saute the onion in half the butter until it is a light, golden color.", "Add the scallions and cook until they wilt.", "Add spinach; stir until all vegetables take on a light color.", "Stir in the dill, parsley, salt and pepper.", "Cover the pot and cook until all the water from the spinach is absorbed.",
"Remove from the heat; turn into a bowl, and immediately add the evaporated milk (to cool the spinach).", "Beat the eggs in another bowl and add the cheese to them; add to the cooled spinach; mix well.", "Line a pan with 8 sheets of phyllo dough, brushing each sheet with the melted butter before topping it with the next sheet. Do not trim the overhanging sections.", "Pour in the spinach mixture, spreading it evenly over the phyllo.", "Fold the part of the phyllo that extends out of the back of the pan over the filling.",
"Lay the remaining phyllo on top, again brushing each sheet with melted butter before adding the next. Trim the overlap.", "Brush additional melted butter on top of the pie.", "Score it into square or diamond-shaped serving pieces.", "Bake for 30 to 45 minutes in a preheated 300 degree Fahrenheit oven.", "Let stand for 30 minutes before serving.", "NOTE: This can also be made without precooking the spinach. In that case, squeeze the spinach free of as much water as possible, mix it with the seasonings, and proceed as above, baking it for 1 hour."
) |
467 | *467* | Dublin Coddle II | 2,178 | troyh | PT1H5M | PT25M | PT1H30M | 1999-08-28T03:21:00Z | Make and share this Dublin Coddle II recipe from Food.com. | character(0) | Pork | c("Meat", "European", "Weeknight", "Broil/Grill", "Oven", "Stove Top", "< 4 Hours") | c("1 1/2", "1 1/2", "1", "2", "2", "4", NA) | c("pork sausage", "smoked ham", "boiling water", "yellow onions", "potatoes", "parsley") | 3.5 | 3 | 536.2 | 32.6 | 10.8 | 119.9 | 2,023.5 | 24.9 | 3.1 | 2.5 | 35.2 | 8 | null | c("Place sausage and ham in boiling water and cook for 5 minutes.", "Drain meat, but reserve the liquid.", "Put meat into a large saucepan along with the onions, potatoes and parsley.", "Add enough of the reserved liquid to almost, but not quite cover the contents of the saucepan.", "Cover and simmer gently for 1 hour, or until the liquid is reduced by half and all the ingredients are cooked through but not soggy.", "Season with salt and pepper.") |
468 | *468* | Maple Salmon | 1,554 | Jacques Lorrain | PT2H14M | PT10M | PT2H24M | 1999-08-17T04:07:00Z | Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/8/01456202607.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/8/picuvUzSq.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/8/picReLNYv.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/8/picBTqVoy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/8/picTZyFJH.jpg"
) | High Protein | c("Healthy", "Free Of...", "High In...", "Weeknight", "< 4 Hours", "Easy") | c("2", "1/3", "1/4", NA) | c("salmon fillets", "maple syrup", "soy sauce", "sesame seeds") | 5 | 68 | 561.8 | 14.1 | 2.6 | 146.3 | 2,255.8 | 37.2 | 0.3 | 32.3 | 69 | 2 | null | c("Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.", "Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes).", "Broil the fillets in a lightly oiled pan for about four minutes, skin side up.", "Flip the fillets over and brush the flesh side liberally with the reduced marinade.", "Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre."
) |
469 | *469* | Irish Dark Soda Bread | 1,612 | JANIC412 | PT45M | PT15M | PT1H | 1999-08-28T02:41:00Z | Make and share this Irish Dark Soda Bread recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/9/picxDWQwQ.jpg" | Quick Breads | c("Breads", "European", "Low Cholesterol", "Healthy", "St. Patrick's Day", "< 60 Mins", "For Large Groups", "Oven", "Easy") | c("3", "2", "2", "1", "2", "2 1/2") | c("all-purpose flour", "whole wheat flour", "baking soda", "baking powder", "brown sugar", "buttermilk") | 5 | 7 | 158.4 | 0.8 | 0.3 | 1.5 | 267.5 | 32.5 | 2.5 | 3.6 | 5.7 | 16 | 2 loaves | c("Preheat oven to 400 degrees Fahrenheit.", "Grease two loaf pans.", "Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl.", "Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.", "Add buttermilk and stir well.", "Divide the dough between the two prepared loaf pans.", "Bake for about 45 minutes or until brown and crunchy.", "Cool on wire racks.") |
470 | *470* | Fire Ant Mound | 1,571 | Linda Johansen | null | PT40M | PT40M | 1999-08-10T07:00:00Z | Make and share this Fire Ant Mound recipe from Food.com. | character(0) | Dessert | c("Kid Friendly", "Halloween", "< 60 Mins") | c("1", "1", "1/2", "2", "1", "2", "2", "1") | c("confectioners' sugar", "butter", "instant vanilla pudding", "extra thick Cool Whip topping", "milk", "cream cheese", "vanilla extract") | null | null | 7,761.9 | 504.5 | 269.8 | 1,281 | 7,961.6 | 754.9 | 16.5 | 533.9 | 88.5 | 1 | null | c("Crush cookies in blender.", "Place layer on bottom of large bowl.", "Combine butter, Cool Whip, cream cheese and confectioners sugar.", "Place layer over cookie layer.", "Combine pudding, milk and vanilla.", "Add layer over first mixture. Alternate layers of mixture while building dirt layer along sides of bowl.", "Save sufficient \"dirt\" for top layer.", "Chill for at least one hour.") |
471 | *471* | Seared Salmon with Horseradish Tomato Vinaigrette | 1,554 | Jacques Lorrain | PT9M | PT1H10M | PT1H19M | 1999-08-17T04:07:00Z | Make and share this Seared Salmon with Horseradish Tomato Vinaigrette recipe from Food.com. | character(0) | Summer | c("Weeknight", "< 4 Hours", "Easy") | c("6", NA, "6", "2", "2", "1", "3", "3", "1/2", "1/4", "1/2", "1 1/2", "1 1/2", "2", "3", "1", "1", "1/4", "1/4", "1/2") | c("salmon fillets", "canola oil", "butter", "rosemary", "tarragon", "thyme", "salt", "black pepper", "white wine", "honey", "roma tomatoes", "tomato paste", "Dijon mustard", "black peppercorns", "tarragon", "extra virgin olive oil") | 4 | 3 | 797.3 | 38.2 | 8 | 156.5 | 823.9 | 36.2 | 3.1 | 9.4 | 71.3 | 6 | null | c("Season the salmon fillets with salt and pepper.", "Heat oil in a saute pan.", "Sear salmon on both sides for 1 to 2 minutes until golden brown.", "Fish should still be raw in the center.", "Combine the horseradish, bread crumbs, butter, rosemary, tarragon, thyme. salt and pepper.", "Add the white wine and mix to paste. Spread the top of the salmon with equal amounts of the bread crumbs.", "Place fillets on an oiled sheet tray.", "Place tray in a preheated 375-degree oven.", "Bake for 5 to 7 minutes until the fish is cooked through and the crust is golden brown.",
"Serve with horseradish-tomato vinaigrette. (HORSERADISH-TOMATO VINAIGRETTE): Combine horseradish, honey, vinegar, tomatoes, tomato paste, Dijon mustard, black peppercorns and tarragon in a blender.", "Blend until smooth.", "While blender is running add oil in a thin steady stream until well mixed and thick.", "Cover and leave at room temperature. Makes 9 oz.") |
472 | *472* | Apricot Chicken With Pasta | 1,543 | Doreen Randal | PT18M | PT30M | PT48M | 1999-08-30T14:19:00Z | Make and share this Apricot Chicken With Pasta recipe from Food.com. | character(0) | Chicken Breast | c("Chicken", "Poultry", "Meat", "Healthy", "< 60 Mins") | c("1", "2", "1", "2", "1", "2", "1", "1", NA, NA, "400") | c("onion", "garlic cloves", "chicken breasts", "apricots", "malt vinegar", "ginger", "cayenne pepper", "salt", "black pepper", "fettuccine") | 3.5 | 2 | 1,213.5 | 30 | 7.2 | 260.8 | 138.7 | 173.5 | 11.8 | 25.9 | 62.3 | 2 | null | c("Peel onion and chop finely.", "Crush, peel and chop garlic.", "Heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent.", "Cut chicken breasts into thin strips.", "Add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked.", "Drain apricots, leaving about 2 Tbsp of the juice.", "Puree apricots in a food processor or blender.", "Add malt vinegar, ginger, cayenne pepper, salt and pepper.", "Mix to combine; pour into the saucepan.",
"Bring mixture to the boil.", "Cook fettucine in boiling salted water for 8 to 10 minutes, or until tender.", "Drain.", "Serve chicken over pasta.") |
473 | *473* | Luscious Apricot Squares | 11,297 | Jen T | PT1H5M | PT1H10M | PT2H15M | 1999-09-10T04:30:00Z | I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written.
This slice has a shortcake like base with a cake-like apricot caramel top. Goes well with a dollop of whipped cream on top for a treat or dessert or leave plain and enjoy. :) | character(0) | Bar Cookie | c("Dessert", "Cookie & Brownie", "Weeknight", "Oven", "< 4 Hours") | c("2/3", "1 1/3", "1/2", "1/4", "1", "2", "1/2", "1/2", "1/2", "1/4", NA) | c("all-purpose flour", "butter", "margarine", "sugar", "light brown sugar", "eggs", "walnuts", "baking powder", "vanilla", "salt", "confectioners' sugar") | 5 | 2 | 199.5 | 8.9 | 4.1 | 38.5 | 111.9 | 28.6 | 0.9 | 19.5 | 2.7 | null | 16 squares | c("In covered small saucepan over low heat, in enough water to cover, cook apricots 15 minutes.", "Drain apricots; finely chop.", "Preheat oven to 350 degrees Fahrenheit.", "Grease an 8 x 8 inch pan.", "Into large bowl, measure 1 cup flour, butter or margarine and sugar.", "With mixer at medium speed, beat ingredients until well mixed and crumbly.", "Pat evenly into pan.", "Bake 25 minutes or until golden brown.", "Meanwhile, in the same bowl, measure 1/3 cup flour, eggs, apricots, brown sugar, walnuts, baking powder, vanilla, and salt.",
"Beat at medium speed until well mixed, occasionally scraping bowl with a rubber spatula.", "Pour mixture over baked layer and return to oven.", "Bake 25 minutes longer until golden.", "Cool in pan.", "Cut into squares.", "Sprinkle with confectioner's sugar.") |
475 | *475* | Drop Scones | 1,556 | Strawberry Girl | null | PT20M | PT20M | 1999-08-12T06:24:00Z | Make and share this Drop Scones recipe from Food.com. | character(0) | Scones | c("Quick Breads", "Breads", "Breakfast", "Healthy", "< 30 Mins") | c("2", NA, "6", "1", "1/2", "1/2") | c("eggs", "milk", "flour", "sugar", "baking soda", "cream of tartar") | 2 | 1 | 370.3 | 10.4 | 3.2 | 423 | 771 | 50.1 | 1.3 | 13.5 | 17.4 | null | 1 batch | c("Whip eggs and milk together.", "Add flour, sugar, baking soda, and cream of tartar.", "Grease a griddle or frying pan.", "Drop on 1 tablespoon of the mixture.", "Brown.") |
476 | *476* | English Trifle | 39,547 | Julesong | PT17M | PT40M | PT57M | 1999-08-16T05:04:00Z | I love trifle, and here's a slightly different version. Once you've made and enjoyed trifle, there's a good chance you'll want to get a pretty trifle bowl just to make this attractive dessert! A recipe adoption. | character(0) | Dessert | c("Fruit", "European", "< 60 Mins") | c("1/3", "3", "2", "2", "1", "1", NA, "1/3", "1/3", "1/4", NA, NA, "1") | c("sugar", "cornstarch", "eggs", "low-fat milk", "real vanilla extract", "ladyfinger", "sherry wine", "raspberries", "strawberry syrup", "fresh raspberry", "strawberry", "heavy cream") | 5 | 3 | 347.8 | 20.5 | 12 | 173.2 | 206.1 | 33.8 | 0.3 | 11.7 | 6.4 | null | 1 trifle | c("In batter bowl, combine sugar and cornstarch, then whisk in the eggs and milk.", "Microwave on 2 minutes, then whisk well.", "Microwave another 3-5 minutes, or until thickened.", "Stir in the vanilla.", "Lay plastic wrap directly over the pudding (this keeps a \"skin\" from forming on the top) then set aside to stand 5-10 minutes.", "In the meantime, slice the cake into 1/2x1x3-inch \"fingers\" and make little jam sandwiches with the slices.", "Arrange the slices in a single layer in the bottom and sides of trifle dish or other deep bowl.",
"Drizzle with half of the sherry (or orange juice), and the raspberry syrup, if using.", "Layer with half of the pudding, sliced fruit, and whipped cream.", "Add another layer of the remaining jam fingers on top of the pudding and fruit, drizzle with remaining sherry, then remaining pudding and fruit, ending with the remaining whipped cream, then top with the almonds.", "Cover with plastic wrap and allow to stand in refrigerator several hours, or overnight.") |