Datasets:

AkashPS11

/

recipes_data_food.com

like 9

*254*

Lime Pistachio Bars

looneytunesfan

PT46M

PT1H15M

PT2H1M

1999-09-10T04:32:00Z

Make and share this Lime Pistachio Bars recipe from Food.com.

character(0)

Bar Cookie

c("Dessert", "Cookie & Brownie", "Lime", "Citrus", "Fruit", "Weeknight", "For Large Groups", "< 4 Hours")

c(NA, "1", "2", "1/2", "2", "3/4", "2", "1/4", "4", "4", "1/3")

c("all-purpose flour", "powdered sugar", "unsalted butter", "eggs", "granulated sugar", "all-purpose flour", "baking powder", "lime zest", "lime juice", "unsalted shelled pistachio")

16 bars

c("To prepare crust: Preheat oven to 350°.", "Coat bottom of 8-inch square baking pan with cooking spray.", "Place flour and powdered sugar in bowl of food processor.", "Add butter.", "Pulse machine on and off until mixture resembles coarse meal.", "(By hand, place flour and sugar in mixing bowl; add butter.", "Cut butter into dry ingredients using pastry blender or 2 table knives.) Remove mixture from processor; knead gently until dough holds together and forms solid mass.", "Press dough evenly into prepared pan.", "Bake on center rack until crust is lightly colored, 15-18 minutes.", "Remove from oven; retain oven temperature. To prepare filling: Beat eggs in mixer on medium speed 1 to 2 minutes.", "Add sugar, flour and baking powder; beat 1 minute at high speed.", "Stir in lime zest and juice. Pour mixture over baked crust and spread evenly with spatula.", "Return pan to oven and bake until top is light brown and center is set, 20-25 minutes.", "Sprinkle pistachios over top, pressing them down so they adhere well.", "Let cool completely in pan.", "Using long, heavy, sharp knife, cut into 16 squares.", "If not using immediately, arrange squares on plate and cover with plastic wrap.", "(Bars can be prepared 1 day ahead).", "Serve bars cold or at room temperature.")

*256*

London Bars

mydesigirl

PT40M

PT1H

PT1H40M

1999-09-10T04:32:00Z

Welcome to one of my adopted recipes. I have yet to make this, but I hear it is good, yet needs a tweak or two, based on a very helpful reviewer. When I do make it, I may try adding the pecans to the crust and sprinkling a few on top of the meringue for a garnish.***ADOPTED AGAIN***

character(0)

Bar Cookie

c("Dessert", "Cookie & Brownie", "Weeknight", "For Large Groups", "Oven", "< 4 Hours")

c("3/4", "1 1/4", "4", "2 1/2", "12", "1", "1/2")

c("butter", "margarine", "sugar", "eggs", "all-purpose flour", "vanilla extract", "pecans")

c("Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy.", "Add egg yolks, one at a time, beating well after each addition.", "Stir in flour, blending well.", "Press mixture into a lightly greased 15 x 10 x 1\" jelly-roll pan.", "Bake at 350 degrees Fahrenheit for 25 minutes or until lightly browned.", "Remove from oven; cool in pan.", "Spread raspberry preserves over baked crust.", "Beat egg whites (at room temperature) in a medium mixing bowl until foamy.", "Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.", "Fold in vanilla.", "Spread meringue over preserves.", "Sprinkle with pecans.", "Bake at 350 degrees Fahrenheit for 15 minutes or until lightly browned.", "Cool slightly; cut into 2 x 1-inch bars with a warm knife.", "Remove to wire racks to cool completely.", "Store in airtight containers.")

*257*

Stewed Jimmy Crabs

Lintons Seafood

PT25M

PT1H

PT1H25M

1999-08-11T04:56:00Z

This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the way, to the eating. Just dig in.

character(0)

Crab

c("Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "< 4 Hours")

c("12 -15", "1", "4", "2", "1", "1/2", "1", "6 -8")

c("tap water", "bacon", "flour", "salt", "pepper", "onion", "potatoes")

c("Remove all traces of mud from crabs.", "Pull off back shell and innards.", "Set a 10 quart pot on the burner.", "Lay 4 strips of bacon on the bottom of the pan and fry.", "Set aside bacon.", "To the bacon grease add 2 tablespoons of flour.", "Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper.", "Cook over medium heat for 25 minutes, then add potatoes.", "When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving." )

*258*

Ann's Blooming Lovely Chocolate Cheesecake

HappyBunny

PT50M

PT50M

1999-08-12T06:22:00Z

Make and share this Ann's Blooming Lovely Chocolate Cheesecake recipe from Food.com.

character(0)

Cheesecake

c("Dessert", "< 60 Mins", "Oven")

c("75 -100", "450", "450", "1 1/2", "1", "2", "3", "2", "2 -4")

c("margarine", "firm tofu", "oranges", "banana", "cocoa powder", "sugar", "soya milk")

c("To make the base:", "Melt the margarine gently in a saucepan.", "Crush the digestive biscuits until they resemble fine breadcrumbs.", "Take the margarine off the heat and mix in the biscuit crumbs.", "Press this mixture into an 11\" flan tin.", "To make the topping:", "Mix the tofu, orange juice, orange rind or banana, cocoa powder, oil and sugar well, preferably in a food processor.", "Ensure a smooth consistency.", "If it doesn't mix well, add a few tablespoons of soya milk.", "Place over the base and smooth the top.", "Cook for 30-40 minutes at 175 degrees Celsius.", "Remove from oven.", "Cool. Chill in the refrigerator overnight.", "Add a topping of your choice such as slices of fresh orange or grated chocolate.")

*259*

Chinese Style Sauteed Firm Tofu

spatchcock

PT5M

PT20M

PT25M

1999-08-12T06:22:00Z

This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!

character(0)

Soy/Tofu

c("Peppers", "Beans", "Vegetable", "Chinese", "Asian", "Low Cholesterol", "Free Of...", "< 30 Mins", "Stove Top")

c("24", "2", "1/2", "1", "6", "1", "2", "1", "1 1/2", "1", "1", "1", "1")

c("firm tofu", "salt", "onion", "mushrooms", "carrot", "green bell peppers", "sake", "white wine", "soy sauce", "gingerroot", "sugar", "water", "cornstarch")

c("Cut tofu crosswise into pieces the shape of French-fried potatoes.", "Heat a wok, coat with oil and sprinkle on the salt.", "Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.", "Reduce heat to medium-low.", "Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute.", "Reduce heat to low and add sake, soy sauce, ginger, sugar and water.", "Simmer for 3 to 4 minutes.", "Stir in dissolved cornstarch and simmer 30 seconds more.")

*260*

Chesapeake Bay Crab Salad

Lintons Seafood

PT25M

PT25M

1999-08-11T04:56:00Z

Make and share this Chesapeake Bay Crab Salad recipe from Food.com.

character(0)

Crab

c("Free Of...", "< 30 Mins")

c("1", "1/4", "1", "2", "1 1/2", "1/2", "1/4", "1", "1/3", NA, NA, NA)

c("mayonnaise", "pimiento", "Dijon mustard", "Worcestershire sauce", "salt", "lemon", "celery", "lettuce", "lemon slice", "paprika")

c("Remove cartilage from crab meat.", "In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.", "Blend well.", "Pour over crab meat and toss lightly but evenly.", "Refrigerate.", "Serve in bowl lined with lettuce leaves.", "Garnish with lemon slices and sprinkle with paprika.")

*261*

Crab Bisque Chincoteague

Lintons Seafood

PT35M

PT35M

1999-08-16T05:48:00Z

Make and share this Crab Bisque Chincoteague recipe from Food.com.

character(0)

Crab

"< 60 Mins"

c("4", "4", "4", "3/4", "2", "1/2", "2", "1", "1", NA, "1")

c("butter", "flour", "milk", "sharp cheddar cheese", "lemon pepper", "cooking sherry", "parsley", "salt")

c("Melt butter in a heavy 4-quart saucepan over medium heat. Stir in flour to make a roux.", "Slowly add milk until it is well blended.", "Stirring constantly, add cheese and cook until mixture thickens.", "Reduce heat and add seasonings, sherry, cream, and parsley.", "When mixture is thoroughly heated, add crab meat, stirring gently to keep lumps intact. Serve immediately in warm bowls and garnish with parsley.")

*262*

Maryland Pavilion Crab Cakes

Lintons Seafood

PT40M

PT40M

1999-08-16T05:48:00Z

Make and share this Maryland Pavilion Crab Cakes recipe from Food.com.

character(0)

Crab

c("Very Low Carbs", "< 60 Mins")

c("1", "2", "2", "1", "1", "1/4", "1/8", "1", NA, NA)

c("eggs", "mayonnaise", "parsley", "salt", "pepper")

c("In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly.", "Separate and form into 12 to 16 small cakes; do not pack firmly.", "Roll crackers into fine crumbs.", "Pat the cracker crumbs lightly onto the crab cakes.", "Heat oil to a depth of about 1/4 inch in a large skillet, or heat the oil in a deep fryer.", "Fry crab cakes until golden brown, turning once. Drain on paper toweling.", "Serves 6.", "\"This recipe came from the Maryland Pavilion at the 1964-65 New York World's Fair.\"" )

*263*

Crabapple Jelly

HELEN PEAGRAM_40951

PT45M

PT45M

1999-09-15T04:24:00Z

Make and share this Crabapple Jelly recipe from Food.com.

character(0)

Jellies

c("Apple", "Fruit", "< 60 Mins", "Canning", "Easy")

c("3", "1", "3")

c("cinnamon", "lemon basil", "sugar")

5 cups

c("Wash apples; remove stem and blossom ends.", "Cover with a water in a large stainless steel or ceramic pot.", "Add washed sprigs of cinnamon or lemon basil.", "Simmer until apples are soft.", "Drain juice over pan; through jelly bag or clean dish towel.", "Bring 4 cups of drained juice (add water to make 4 cups if necessary), to a boil in a very large stainless steel or ceramic pot.", "Add sugar and boil to sheeting stage. (When the drips sheet together on the side of a stainless steel spoon). Skim.", "Pour into sterilized jelly jars.", "Skim again and seal with two thin layers of paraffin, making certain the 2nd one seals the jar to glass edges.", "Yield - about 5 cups of bright red jelly.")

*264*

Trifle

Dancer

PT25M

PT1H30M

PT1H55M

1999-08-17T06:14:00Z

After steamed puddings, trifle is the most traditional of English Christmas desserts. The cake base uses only egg white substitutes, while the custard eliminates eggs completely.

character(0)

Dessert

c("Pears", "Fruit", "Weeknight", "Oven", "< 4 Hours")

c("3", "1/2", "1/4", "2", "1", "1", "1/4", "1/3", "1/2", "2", "2", "2", NA, "1/3", "1", "1/4")

c("egg white substitute", "granulated sugar", "soymilk", "lemon juice", "whole wheat pastry flour", "baking powder", "salt", "cornstarch", "granulated sugar", "soymilk", "vanilla extract", "lemon juice", "sweet sherry", "port wine", "pear")

c("Preheat the oven to 350 degrees.", "Beat the egg white substitutes until stiff with an electric mixer.", "Fold in the sugar, milk, and lemon juice and beat again.", "Combine the flour, baking powder, and salt in a small mixing bowl.", "Sprinkle into the egg white mixture, a bit at a time, beating in each time with the mixer until velvety smooth.", "Pour into a lightly oiled, 9- by 13-inch baking pan.", "Bake for 25 minutes, or until the top is golden and a knife inserted into the center tests clean.", "This cake may be made well ahead of time; let it cool completely, then store in an airtight container or proceed with the remaining steps.", "For the custard, combine the cornstarch and sugar in a heavy saucepan.", "Pour in enough soy milk to dissolve them.", "Whisk in the remaining milk.", "Place over moderate heat and bring to a simmer, whisking almost continuously, so that the cornstarch does not lump on the bottom.", "Let the mixture simmer gently, whisking frequently, until thick.", "Remove from the heat. Stir in the vanilla and lemon juice. Let the custard cool to room temperature. Before assembling the trifle, cut the cake base into 4 to 6 sections, then carefully split the sections in half through the center so that they are half the thickness.", "Spread the bottom halves with the raspberry preserves , then cover with the tops.", "Cut the sandwiched cake into approximately 1- by 2-inch fingers.", "Assemble the trifle in a trifle dish or a IO-inch round, preferably clear-glass casserole dish at least 3 to 4 inches deep: half the cake fingers, sprinkled with half of the sherry or port, half of the custard, the pear s lices, the remaining cake fingers, the remaining sherry or port, the remaining custard.", "Sprinkle the top with the sliced almonds and decorate with small dots of raspberry jam, either in an irregular or regular pattern.", "Chill thoroughly before serving.")

*265*

Suffolk Trifle (English)

Chef Hels

PT40M

PT40M

1999-08-17T06:14:00Z

Okay, this isn't my recipe, although I do intend on making it soon. It's one of the ones I acquired when the elves were clearing out the Recipezaar account. Please tell me what it's like if you make it.

character(0)

Dessert

"< 60 Mins"

c("4", "4", "1", "1/2", "1", "1", "1", "1/2", "3", "1", "1", "1/2")

c("white wine", "brandy", "egg", "cornflour", "caster sugar")

c("Put the macaroons in a glass bowl and pour over the wine and brandy.", "Leave macaroons to soak, adding extra wine or brandy if they appear dry.", "Pour the single cream into a pan and warm gently until just on the point of boiling.", "Beat together the egg, egg yolk and cornflour in a bowl, pour on the cream and whisk Iightly.", "Return to a clean saucepan and cook gently, without boiling, until custard has thickened, stirring continuously.", "Stir in the sugar and allow the custard to cool a little. Pour over the soaked macaroons and set in a cool place. Carefully smooth the jam over the custard, then sprinkle with almonds and candied peel.", "Whip the double cream until it stands in soft peaks and pipe or pile on top of trifle. Serve decorated with extra blanched almonds and candied peel, if desired.")

*266*

Twice-Baked Potatoes (Microwave)

HELEN PEAGRAM_40951

PT27M

PT50M

PT1H17M

1999-09-15T03:57:00Z

Make and share this Twice-Baked Potatoes (Microwave) recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/6/pic1M4xec.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/6/picpBbdpy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/6/picuNLXQU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/6/picCmZPFe.jpg")

Potato

c("Vegetable", "Low Protein", "Weeknight", "Microwave", "< 4 Hours")

c("4", "6", "1/4", "2", "1/2", "1/2", "1/8", NA)

c("baking potatoes", "bacon", "butter", "margarine", "green onions", "milk", "salt", "pepper", "paprika")

c("Pierce well-scrubbed potatoes twice.", "Place 1 inch apart on paper towel in microwave oven.", "Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time.", "Let stand, covered with a bowl, for 5 minutes.", "Place bacon on paper towel lined plate. Cover with paper towel.", "Microwave at HIGH 5 to 6 minutes, or until crisp.", "Drain bacon on paper towel; crumble.", "Place butter and green onion in 2 quart casserole; cover.", "Microwave at HIGH 1-1/2 to 2 minutes, or until butter is melted and onion is tender.", "Cut potatoes in half lengthwise.", "Scoop out center; place in casserole with onion-butter and bacon.", "Add milk, salt and pepper; mash until fluffy.", "Spoon into potato shells.", "Arrange on paper towel-lined microwaveable baking sheet.", "Sprinkle with paprika.", "Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn.", "Garnish with additional chopped green onion, if desired.")

*267*

Twice Baked Potatoes

HELEN PEAGRAM_40951

PT1H45M

PT50M

PT2H35M

1999-09-15T03:57:00Z

Make and share this Twice Baked Potatoes recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/7/picmkFSou.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/7/267.jpg")

Potato

c("Vegetable", "Weeknight", "Oven", "< 4 Hours")

c("6", "1/2", "1/4", "1", "1/2", "1/4", "1", "1/4", NA)

c("baking potatoes", "milk", "butter", "egg", "parmesan cheese", "nutmeg", "chives", "green onion top", "paprika")

8 halves

c("Heat oven to 400 degrees Fahrenheit.", "Scrub potatoes; prick several times with a fork.", "Place in oven; bake 50 to 60 minutes until potatoes feel soft when squeezed.", "Remove and cool 15 minutes; half potatoes length wise (carefully).", "Using a small spoon scoop out pulp into a large bowl, leaving a 1/4 inch thick shell.", "Save the best 8 shells.", "Freeze the remaining shells for French fries or stuffed potato skins.", "Simmer milk and butter until butter melts.", "Pour over potato pulp and mash or beat until almost smooth.", "Add egg, half of cheese,salt, pepper and nutmeg.", "Mash until almost smooth.", "Fill shells using about 1/3 cup mixture per shell.", "Sprinkle with chives or green onion, remaining cheese and a little paprika.", "Reduce oven heat to 350 degrees Fahrenheit.", "Place shells on cookie sheet.", "Bake for 30 minutes until puffed and brown.")

*270*

Spiced Pear Butter

Sean Coate

PT1H30M

PT30M

PT2H

1999-09-05T19:16:00Z

Make and share this Spiced Pear Butter recipe from Food.com.

character(0)

Pears

c("Fruit", "Weeknight", "Stove Top", "< 4 Hours")

c("6", "3", "4", "2", "12", "8", "3")

c("pears", "cinnamon sticks", "allspice", "cloves", "sugar")

5 cups

c("Combine pears and apple juice in a large Dutch oven.", "Tie broken cinnamon spices, gingerroot, allspice and cloves in a piece of cheese cloth; add to pear mixture. Bring to a boil; cover, reduce heat, and simmer for 45 minutes to 1 hour or until pears are tender.", "Drain pears, and discard spice bag.", "Mash pears or process in food processor until smooth.", "Return pear puree to Dutch oven, and add sugar.", "Cook, uncovered, over medium heat for 30 to 40 minutes or until mixture thickens, stirring frequently.", "Remove from heat, and quickly pour hot pear mixture into hot sterilized jars, leaving 1/4-inch headspace; wipe jar rims.", "Cover at once with metal lids, and screw on bands.", "Process in boiling water bath for 5 minutes.")

*271*

Lemon Curried Lamb Chops

Doreen Randal

PT20M

PT2H

PT2H20M

1999-09-12T06:15:00Z

Make and share this Lemon Curried Lamb Chops recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/1/picJ4N9BR.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/1/picJ4N9BR.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/1/picd5otmh.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/1/picJ4N9BR.jpg")

Lamb/Sheep

c("Meat", "Very Low Carbs", "Weeknight", "< 4 Hours", "Easy")

c("4", "1/3", "1", "3", "1/4", "1 1/2")

c("lamb chops", "lemon juice", "salt", "curry powder", "sugar", "butter")

c("Combine lemon juice, curry powder, salt and sugar.", "Brush mixture over the chops and let stand for 2 hours to absorb the flavors.", "Heat the butter in a frying pan, cook until golden brown on both sides.")

*272*

Lemon Mint Lamb Chops

Doreen Randal

PT25M

PT25M

1999-09-12T06:15:00Z

Make and share this Lemon Mint Lamb Chops recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/2/picdjVM3b.jpg"

Lamb/Sheep

c("Meat", "Very Low Carbs", "< 30 Mins")

c("8", "2", "1", "1", "2", "1/2", "2")

c("lamb chops", "butter", "onion", "lemon", "lemon juice", "sugar", "mint")

c("Grill chops until tender.", "While chops are under the grill, prepare the sauce:", "Melt butter in pan; add finely chopped onion, saute until tender.", "Add lemon rind, lemon juice, sugar and mint, heat gently.", "Spoon over hot chops.", "Cheers, Doreen Doreen Randal, Wanganui, New Zealand.")

*273*

Winter Pear Butter

Sean Coate

PT15M

PT40M

PT55M

1999-10-03T23:54:00Z

Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too.

character(0)

Pears

c("Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Winter", "Christmas", "< 60 Mins", "Canning", "Easy")

c("8", "1", "1/3", "1/3")

c("pears", "sugar", "brandy", "water")

4 cups

c("Peel, quarter and core the pears; chop in 1/2-inch pieces.", "Put all the ingredients in a large heavy pot; bring to a boil.", "Reduce the heat and cook, stirring often, for 15 minutes, or until the pears are soft.", "Puree the mixture in a food processor or blender.", "Return the puree to the pot.", "Cook uncovered over very low heat, stirring often, for 1 to 1-1/2 hours, or until the pear butter is very thick.", "Be careful not to let it scorch.", "Remove from the heat.", "Stir the hot pear butter for a minute or two to release more heat.", "Spoon into clean hot jars, leaving 1/4 inch of space at the top of each jar.", "Wipe the rim of each jar.", "Cover and allow to come to room temperature. (You'll notice that the pear butter is a rather gray-green color; this is the correct color.)", "Label the jars and refrigerate for up to three weeks.", "(Remember: The label should include the name of the recipe and the date by which it should be eaten. Be sure the recipient stores the pear butter in the refrigerator.).")

*274*

Meatballs in Cheese Pastry

Doreen Randal

PT1H15M

PT55M

PT2H10M

1999-09-13T16:56:00Z

Make and share this Meatballs in Cheese Pastry recipe from Food.com.

character(0)

Cheese

c("Meat", "Oven", "< 4 Hours")

c("1", "1", "100", "1 1/4", "1", "2", "250", "1", "1")

c("flour", "cayenne pepper", "butter", "cheese", "egg", "sesame seeds", "beef", "lime rind", "lime juice")

c("Process flour, pepper and butter until combined.", "Add cheese, process until mixture forms a ball.", "Knead dough on a lightly floured surface until smooth; cover and refrigerate 30 minutes.", "Roll pastry between sheets of greaseproof paper until 2mm thick.", "Cut into 4cm rounds, top each with a meatball.", "Fold pastry to enclose meatballs completely, roll into balls.", "Brush top with egg, sprinkle with seeds, place about 3cm apart on greased oven trays.", "Cover and refrigerate 30 minutes.", "Bake in a moderately hot oven about 15 minutes or until lightly browned; cool before serving.", "MEATBALLS:- Combine all ingredients in a bowl; mix well.", "Roll level teaspoons of mixture into balls.", "You can make three hours ahead of time and cooked balls freeze well.")

*275*

Basic Habanero Sauce

Michael D. King

PT12M

PT25M

PT37M

1999-08-23T12:51:00Z

WARNING, WHEN HANDLING HABENEROS, WEAR RUBBER GLOVES AND GLASSES or GOGGLES. WHEN COOKING ALWAYS COVER, OR USE THE STOVE'S VENT FAN. Basic Habenero Sauce

character(0)

Low Protein

c("Low Cholesterol", "Free Of...", "< 60 Mins")

c("12", "1", "1/2", "1/2", "1/2", "2", "1/4")

c("habanero peppers", "carrot", "onion", "distilled vinegar", "garlic cloves", "lime juice")

8-9 oz

c("Saute onion and garlic until soft.", "Add carrots with a small amount of water.", "Bring to a boil, reduce heat and simmer until carrots are soft.", "Place in a blender with the peppers; puree until smooth.", "Mix puree with vinegar and lime juice and simmer for 5 minutes.", "Seal in sterilized bottles/jars. Makes 2 cups.", "You can also try: My recipe.", "I'm allergic to onions, so I make mine somewhat differently", "24-30 Habenero peppers, stemmed and chopped, 2 Tbsp Olive oil, 1 pound shredded carrots, 2 heaping Tbsp of chopped garlic (I get this at the market in a jar. I prefer to use the water pack, but the garlic packed in oil works just as well), 1 cup apple cider vinegar, 1/2 to 3/4 cup key lime juice.", "Saute Garlic in oil until soft.", "Add carrots and stir-fry for a minute or two to distribute the garlic well.", "Add enough water to come just short of covering the carrots.", "Bring to a boil, and simmer until carrots are soft, and liquid is reduced to about 1/2 of what you started with.", "Put carrot mixture and peppers into food processor and process until relatively smooth, adding vinegar and lime juice.", "Return to the stove and simmer 5 to 7 minutes.", "For smooth Tabasco style sauce, strain through cheesecloth (pressing out all the liquid) and bottle in sterilized bottles.", "For a thicker basting type sauce, bottle as is.", "Makes 8 or 9 ( 4 oz) canning jars.")

*276*

Greek Phyllo Seafood Rolls

Queen Dragon Mom

PT34M

PT1H40M

PT2H14M

1999-09-13T03:48:00Z

From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon. The rolls are easy to make and delicious to eat, particularly with a Greek salad of tomatoes, feta, olives and bell peppers alongside.

character(0)

Savory Pies

c("Greek", "European", "Weeknight", "Oven", "< 4 Hours")

c("1", "3/4", "1/3", "1", "1", "1/4", "2", "1", "4", "6", "16", "1/4")

c("frozen spinach", "part-skim ricotta cheese", "feta cheese", "lemon", "dried dill weed", "fresh dill weed", "pepper", "olive oil", "onion", "garlic cloves", "garlic cloves", "large shrimp", "phyllo dough", "butter")

c("Squeeze the spinach with your hands to remove excess liquid.", "Put the spinach in a large bowl with ricotta, feta, lemon zest, dill weed and pepper.", "Stir to mix well.", "Heat the olive oil in a medium frying pan over medium heat.", "Add the onion and cook, stirring occasionally, until the onion is tender, 3 to 4 minutes.", "Add the garlic and stir 20 to 30 seconds.", "Add the onion-garlic mixture to the bowl with the spinach; stir until well mixed.", "Stir in the shrimp and set aside.", "Preheat the oven to 375 degrees Fahrenheit.", "Separate 1 sheet of the phyllo dough; lay it on the work surface with the long side toward you.", "(Keep the stack of remaining dough covered with plastic wrap to prevent it from drying.).", "Lightly brush the sheet with a little of the melted butter; lay another sheet evenly on top.", "Lightly brush half of the top sheet with more butter; fold the other half over to make a rectangle 8 x 11 inches.", "Lightly brush with a little more melted butter.", "Spoon a generous 1/4 cup of the filling along the bottom edge, leaving 1 inch of phyllo clear on all sides.", "Lift the bottom end of the sheet and fold it over the filling.", "Fold the sides over and press lightly; gently roll up.", "Set the roll seam-side down on a lightly greased baking sheet (you will need 2 baking sheets).", "Repeat to use the remaining filling and phyllo.", "Brush the tops of the rolls with melted butter.", "Bake until golden, 25 to 30 minutes.", "Serve hot or warm.")

*277*

Ouzo-Marinated Greek Cheese

Jacques Lorrain

PT4H4M

PT45M

PT4H49M

1999-09-05T20:08:00Z

Make and share this Ouzo-Marinated Greek Cheese recipe from Food.com.

character(0)

Cheese

c("Greek", "European", "Weeknight", "Broil/Grill", "Oven")

c("12", "1/2", "1/4", "1", "1", "1", NA)

c("kasseri cheese", "olive oil", "fresh parsley", "fresh thyme", "pepper")

c("Cut cheese lengthwise into four 1/2-inch thick pieces.", "Arrange in single layer in shallow dish.", "Mix ouzo, olive oil, parsley, thyme and pepper in small bowl.", "Pour over cheese.", "Marinate at least 4 hours and up to 8 hours, turning once.", "Preheat broiler.", "Remove cheese from marinade; transfer to 4 small broiler proof gratin dishes.", "Drizzle 2 teaspoons marinade over each piece of cheese.", "Broil until cheese is soft and just begins to melt, about 4 minutes.", "Serve with bread.", "Notes: This starter is an easy version of the fried cheese dish, saganaki, which is traditionally paired with a glass of ouzo.", "Serve with freshly grilled pita bread.")

*278*

Greek Spinach Triangles

Dancer

PT1H

PT1H5M

PT2H5M

1999-09-13T03:48:00Z

Make and share this Greek Spinach Triangles recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/8/picOW6aES.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/8/picbzDHRh.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/8/pic7y4ItK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/8/picxXGtum.jpg")

Vegetable

c("Greek", "European", "Weeknight", "For Large Groups", "Oven", "< 4 Hours")

c("20", "2", "1", "8", "1/4", "1/2", "1", "1")

c("frozen spinach", "eggs", "onion", "cream cheese", "pepper", "feta cheese", "butter", "margarine", "phyllo pastry")

c("* To cut calories, you can use butter-flavored cooking spray in place of the butter.", "Cook spinach according to directions; drain well.", "Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together.", "Refrigerate mixture at least 1 hour.", "Open package of phyllo pastry; cut a strip 2\" wide, cutting through all layers.", "Cover remaining dough with a damp cloth to prevent cracking.", "Separate dough so that you have 2 sheets for each triangle.", "Brush the dough with melted butter.", "Put 1 rounded teaspoon of spinach mixture at the top of the strip.", "Fold pastry over like folding a flag.", "Place on well-buttered baking sheet; brush top with butter.", "Bake at 375 degrees Fahrenheit for 20 minutes.", "Serve warm.", "To freeze the triangles before cooking, butter both sides of triangle and wrap well.", "Bake when needed.")

*279*

Grand Marnier Cake

Tonkcats

PT55M

PT40M

PT1H35M

1999-09-17T04:52:00Z

Make and share this Grand Marnier Cake recipe from Food.com.

character(0)

Dessert

c("Weeknight", "Oven", "< 4 Hours")

c("1", "1", "3", "1", "2", "1", "1", "1", NA, "1/2", "3", "1/2", "1/4", "1/3")

c("butter", "sugar", "Grand Marnier", "flour", "baking soda", "baking powder", "sour cream", "walnuts", "sugar", "Grand Marnier")

c("Cream sugar and butter.", "Add egg yolks and 1 teaspoon Grand Marnier.", "Continue to beat. Sift flour, baking soda and baking powder.", "Add flour to mixture with sour cream, beginning and ending with dry ingredients.", "Add orange rind, walnuts and stiff beaten egg whites.", "Butter and flour an angle food cake pan.", "Bake at 350 degrees for 55 minutes.", "Spoon topping over baked cake while still in hot pan.", "Cool and invert onto serving plate.")

*280*

Spanish Potato Omelet (Tortilla a la Espanola)

kenk1492

PT40M

PT40M

1999-08-18T04:44:00Z

Make and share this Spanish Potato Omelet (Tortilla a la Espanola) recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/Kiww21BfQbyLiesH7KYW_fooddotcom-jan-2017-25.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/I9R6O1ISQFSmg4RsEDSc_fooddotcom-jan-2017-24.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/J8L98p8lTxl2TcdMOH2J_fooddotcom-jan-2017-22.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/SmQab1ahQV6tBXn2CVkW_fooddotcom-jan-2017-23.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/ZdpDS4AVSE2FhnRrZdvH-1004092_10203207387253375_1973910208_n.jpg")

Breakfast

c("Lunch/Snacks", "Potato", "Vegetable", "Spanish", "European", "Low Protein", "Free Of...", "< 60 Mins", "Easy")

c("1", "4", "1", NA, "4")

c("olive oil", "potatoes", "onion", "coarse salt", "eggs")

c("Heat the oil in a 8-9 inch skillet. Add the slices of potato one at a time to avoid sticking together.", "Alternate layers of potatoes with layers of onions.", "Cook slowly over medium heat, turning the potatoes until tender, not brown.", "Drain potatoes in a colander, save oil.", "Make sure skillet is very clean for later use. In a bowl, beat eggs with a fork until slightly foamy.", "Salt to taste. Add the potatoes, press down to cover potatoes completely with egg. Return to skillet, heat 2 tablespoons of saved oil until smoking point. Add the mixture, spread it out. Rapidly, lower the temperature to medium-high.", "Shake the pan often to avoid sticking.", "When the bottom is brown, cover the skillet with a plate, turn skillet up-side down, remove tortilla, slide off plate with uncooked side down into skillet and cook the other side, Turn several times until cooked")

*281*

French Pecan Pie

Tonkcats

PT30M

PT25M

PT55M

1999-09-17T04:51:00Z

Make and share this French Pecan Pie recipe from Food.com.

character(0)

Pie

c("Dessert", "Fruit", "Nuts", "European", "Low Cholesterol", "< 60 Mins", "Oven")

c("3", "1", "1", "22", "1", NA, NA)

c("sugar", "vanilla", "pecans", "German chocolate")

c("Beat egg whites until stiff but not dry.", "Gradually add sugar.", "Add vanilla, broken crackers and pecans.", "Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.", "Cool.", "Top with sweetened whipped cream (spread over cooled pie).", "Garnish with shaved chocolate.")

*282*

Thai Coconut Chicken Soup

Gilcat2

PT30M

PT30M

1999-09-04T20:44:00Z

Make and share this Thai Coconut Chicken Soup recipe from Food.com.

character(0)

Chicken Breast

c("Chicken", "Poultry", "Coconut", "Fruit", "Nuts", "Meat", "Thai", "Asian", "< 30 Mins")

c("4", "2", "1", "2", "4", "1", "2", "1")

c("boneless skinless chicken breast halves", "coconut milk", "green onions", "serrano chilies", "nam pla", "lemongrass", "lime")

c("Bring 1 cup coconut milk to boil.", "Add chicken, lemon grass, and Laos.", "Cover and simmer til chicken is tender.", "Add remaining 1 cup coconut milk, green onions and chilis.", "DO NOT BOIL.", "Stir in lime juice and fish sauce just before serving.")

*283*

Salt Cod Chowder

Julesong

PT1H

PT1H

1999-09-10T19:07:00Z

Salt cod is used for cooking in Scandinavian and Spanish cooking, but isn't very well known in the United States. Here's a tasty chowder to introduce it to the uninitiated.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/3/1o1wksRS0aVHRdhmhMtH_codchowder.jpg"

Chowders

c("Potato", "Vegetable", "< 60 Mins")

c("1", "1/4", "1", "3", "1", "3", "1", "1/2", "1", "3")

c("salt cod fish", "fat salt pork", "onion", "raw potatoes", "raw carrot", "boiling water", "salt", "pepper", "canned corn niblet", "milk")

c("Freshen salt cod by soaking it overnight in cold water to cover.", "Drain, place in a stewing pot, and cover with fresh water.", "Bring to simmer with low heat.", "Check to see if the fish is still too salty - if so, drain, add fresh cold water, and bring to simmer again, and drain.", "Fry salt pork in stewing pot until crisp; remove fried pork scraps and reserve for garnish.", "Cook onion in pork fat until tender.", "Add potatoes, carrots, water, salt, and pepper and cook covered for about ten minutes, or until vegetables are tender.", "Add corn or hominy, heated milk, and freshened salt cod.", "Bring chowder to a simmering temperature, but do not boil.", "Garnish with the pork scraps.", "Serve hot, with freshly baked home made bread or rolls and butter.")

*284*

Thai Fried Bananas

Gilcat2

PT20M

PT20M

1999-09-04T20:44:00Z

Make and share this Thai Fried Bananas recipe from Food.com.

character(0)

Dessert

c("Fruit", "Thai", "Asian", "Low Protein", "Healthy", "Kid Friendly", "< 30 Mins", "Easy")

c("2", "1", "1", "1")

c("bananas", "butter", "palm sugar", "lime")

c("Peel bananas; slice lengthwise then in half.", "Fry in butter until soft and golden.", "Add sugar and stir until syrup thickens.", "Sprinkle with lime juice and serve.")

*285*

Thai Beef Salad

Gilcat2

PT1H

PT30M

PT1H30M

1999-09-04T20:47:00Z

Make and share this Thai Beef Salad recipe from Food.com.

character(0)

Meat

c("Thai", "Asian", "Weeknight", "< 4 Hours")

c("1", "1", "1", "3/4", "1/4", "3", "1", "1", "1", "2", "3", "1/4", "3", "2")

c("romaine lettuce", "red leaf lettuce", "Belgian endive", "fresh lime juice", "soy sauce", "beef", "brown sugar", "garlic cloves", "cilantro", "tomatoes", "green onions")

c("Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces.", "In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce.", "Add beef strips; stir; marinate at least 1 hour at room temperature.", "In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree.", "Reserve marinade.", "Stir-fry beef in 2 tablespoons oil until just browned.", "Mix reserved marinade with dressing.", "Top greens with beef.", "Pour dressing into a wok; stir to heat; mix in beef juices.", "Pour hot dressing over salad.", "Add cilantro, tomatoes, and green onions; toss.")

*287*

Feijoada (Brazilian Bean Soup)

Bob Boston

PT2H13M

PT20M

PT2H33M

1999-08-18T04:06:00Z

Make and share this Feijoada (Brazilian Bean Soup) recipe from Food.com.

character(0)

Poultry

c("Black Beans", "Beans", "Meat", "Brazilian", "South American", "Low Cholesterol", "Healthy", "Free Of...", "Weeknight", "For Large Groups", "< 4 Hours")

c("2", "1", "4", "3/4", "4", "2", "6", "1", "1/4", "1", "1/2", "1/2")

c("dried black beans", "onions", "turkey Polish kielbasa", "turkey Polish kielbasa", "garlic", "cumin", "water", "salt", "pepper", "bay leaf", "red wine vinegar")

15 cups

c("Sort and wash beans; place in a large Dutch oven.", "Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes.", "Remove from heat; cover and let stand 1 hour.", "Drain beans; set aside. Wipe pan with a paper towel.", "Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute 10 minutes or until onion is tender.", "Add cumin, and saute 1 minute. Return beans to pan.", "Add water and next 3 ingredients; bring to a boil.", "Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf.", "Stir in vinegar and hot sauce.")

*288*

Thai Coconut Custard

Gilcat2

PT30M

PT15M

PT45M

1999-09-04T20:42:00Z

Make and share this Thai Coconut Custard recipe from Food.com.

character(0)

Dessert

c("Coconut", "Fruit", "Nuts", "Thai", "Asian", "< 60 Mins", "Oven", "Easy")

c("1 1/2", "6", "3/4", "1/2")

c("coconut milk", "eggs", "palm sugar", "salt")

c("Beat coconut milk, eggs, palm sugar and salt together.", "Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.", "Pour into a small casserole dish.", "Bake at 350 degrees Fahrenheit for 30 minutes.", "Brown under a broiler.")

*289*

Feijoada (Brazilian Bean Soup) II

Bob Boston

PT2H

PT30M

PT2H30M

1999-10-04T00:11:00Z

Make and share this Feijoada (Brazilian Bean Soup) II recipe from Food.com.

character(0)

Pork

c("Black Beans", "Beans", "Meat", "Brazilian", "South American", "Weeknight", "Oven", "< 4 Hours")

c("1", "6", "1", "1", "3/4", "1", "1", "1", "6", "1/8")

c("black beans", "water", "ham", "hot Italian sausage", "cherry tomatoes", "onion", "red pepper flakes", "garlic cloves", "orange zest")

12

c("Soak black beans overnight; drain.", "Preheat oven to 350 degrees Fahrenheit.", "Combine black beans, water, ham, pork loin, Italian sausage, cherry tomatoes, onion, red pepper flakes, garlic, and orange zest in a Dutch oven.", "Bring to boil, uncovered, on stove top.", "Cover and transfer to oven.", "Bake 90 minutes.", "Remove cover and bake another 30 minutes.", "Cool overnight in refrigerator.", "Remove fat and reheat.")

*290*

Bean Curd With Broccoli

spatchcock

PT1M

PT1H5M

PT1H6M

1999-08-12T06:22:00Z

Make and share this Bean Curd With Broccoli recipe from Food.com.

character(0)

Soy/Tofu

c("Beans", "Vegetable", "Chinese", "Asian", "Vegan", "Free Of...", "< 4 Hours")

c("1 1/2", "3/4", "1", "2", "1", "1", "4", "2", "2", "2", "1/2", "1/2")

c("cornstarch", "dry sherry", "soy sauce", "scallion", "gingerroot", "garlic cloves", "broccoli", "salt", "medium firm tofu")

c("Put cornstarch into a cup and slowly add 1/4 cup of the vegetable stock (make sure it is room temperature or cooler) and mix well.", "Add wine, soy sauce and sesame oil.", "Mix well.", "Cut scallion into 1 1/2-inch lengths.", "Heat vegetable oil in a wok over medium heat. When hot, put in ginger and garlic. Stir fry for 10 seconds.", "Put in scallion and broccoli.", "Fry for 1 minute. Add 1/2 cup vegetable stock and the salt. Bring to a simmer.", "Cover and cook over a medium heat for a minute, until broccoli is tender-crisp.", "Remove broccoli with a slotted spoon.", "Turn heat to low and add tofu.", "Let it heat through.", "Add cornstarch mixture.Stir very gently.", "Put broccoli back in wok.", "Serve as soon as the sauce is thick and everything is heated through.")

*291*

Cauliflower and Potatoes

JANIC412

PT15M

PT20M

PT35M

1999-08-25T05:33:00Z

Make and share this Cauliflower and Potatoes recipe from Food.com.

character(0)

Potato

c("Cauliflower", "Vegetable", "Asian", "Indian", "Broil/Grill", "< 60 Mins", "Oven", "Stove Top")

c("3 -4", "1", "1 -2", NA, "2", "1", NA, NA)

c("cumin seed", "fresh ginger", "cauliflower", "potatoes", "garam masala", "salt")

1 batch

c("Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes.", "Add cauliflower and potatoes.", "Add some garam masala and red peppers and mix.", "Cook over medium heat 7 to 10 minutes.", "Cover and reduce heat to low. The steam should cook the vegetables. If it seems too dry, add a little water.")

*292*

Curried Vegetables

JANIC412

PT35M

PT30M

PT1H5M

1999-08-25T05:33:00Z

Make and share this Curried Vegetables recipe from Food.com.

character(0)

Cauliflower

c("Vegetable", "Weeknight", "Oven", "< 4 Hours")

c("2", "2", "2", "1/2", "1", "1/3", "1/2", "1/2", "1/4", "1/8", "1/2", "1/2", "2")

c("cauliflower", "carrots", "celery", "onion", "mayonnaise", "salt", "curry powder", "ginger", "cheddar cheese", "butter")

c("Cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside.", "Combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well.", "Stir in the vegetables.", "Spoon into an oven-proof casserole dish.", "Combine cheddar cheese, bread crumbs and melted butter.", "Sprinkle over the vegetables.", "Bake uncovered at 350 degrees Fahrenheit for 30 to 35 minutes.")

*293*

Scrambled Tofu on Toast

Julesong

PT15M

PT15M

1999-08-12T06:22:00Z

Tofu is a wonderfully versatile food! I make tofu "egg salad" fairly often, and it's delicious. So scrambled tofu on toast makes perfect sense to me. :)

character(0)

Breakfast

c("Soy/Tofu", "Beans", "< 15 Mins")

c("10", "1", "1", "1", "2", NA, "4")

c("plain firm tofu", "butter", "turmeric", "herbs")

c("Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked.", "Add the turmeric, herbs, and salt and pepper to taste. Saute a further few minutes.", "Serve on crispy wholemeal toast spread with butter.", "This is the basic recipe... you can also add grated cheese, fried mushrooms, sweet or hot peppers, onions, garlic, or anything you like to this mixture to make it to your taste! Experiment and enjoy!")

*294*

Crisp Sauteed Cucumbers With Lemon

Linda Johansen

PT30M

PT35M

PT1H5M

1999-08-10T07:01:00Z

Make and share this Crisp Sauteed Cucumbers With Lemon recipe from Food.com.

character(0)

Vegetable

c("Low Cholesterol", "Healthy", "Weeknight", "Stove Top", "< 4 Hours")

c("1", "1", "1", "2", "2", NA, NA, NA)

c("cucumber", "salt", "lemon", "olive oil", "flour", "salt", "pepper", "fresh parsley leaves")

c("Peel the cucumbers if waxed.", "Cut cucumbers in half lengthwise; scoop out the seeds with a spoon.", "Cut them into inch chunks.", "If the cucumbers are not super-firm, place the chunks in a colander and sprinkle them with 1 tablespoon of salt. Shake to distribute the salt. Let cucumber drain for about 20 minutes. Rinse and dry.", "If the cucumbers are already firm, proceed with the recipe.", "Remove a few strips of zest from the lemon with a zester or vegetable peeler; mince enough to measure 1 teaspoon.", "Cut the lemon in half through its equator and section it as you would an orange. Set the zest and lemon sections aside.", "Place the butter or oil in a large skillet over medium high heat.", "Place about 2 cups flour in a bag, and, when the butter melts or the oil is hot, put a few chunks of cucumber at a time in the bag.", "Shake well; add cucumbers to the skillet.", "Repeat until all the cucumbers are used up.", "Cook over medium high heat, stirring and turning occasionally, for about 10 minutes, until the exteriors of the cucumbers are crisp and the interiors are tender enough to be easily pierced with a thin-bladed knife.", "Add the lemon zest and lemon sections, along with salt and pepper, and cook for 1 minute more.", "Garnish with parsley and serve.")

*295*

Tutti Frutti Trifle

Dreamgoddess

PT30M

PT30M

1999-08-17T06:14:00Z

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.

character(0)

Dessert

c("Pineapple", "Tropical Fruits", "Fruit", "< 30 Mins")

c("1/2", "1", "1", "6", "6", "1/2", "2", "3", "6")

c("grapefruit", "orange", "fresh pineapple", "marshmallows", "maraschino cherries", "moist coconut", "maraschino juice", "confectioners' sugar")

c("Remove segments from membrane of grapefruit and orange; slice pineapple.", "Cut marshmallows and cherries into eighths.", "Soak marshmallows and coconut in maraschino juice.", "Beat egg whites until stiff and fold in sugar.", "Combine with fruits and coconut marshmallow mixture. Freeze until firm.", "For an extra taste treat add 1 Tbsp of brandy or some people like to add 1/2 cup of seedless raisins.")

*296*

Creamed Cucumbers

Linda Johansen

PT30M

PT35M

PT1H5M

1999-08-10T07:01:00Z

Make and share this Creamed Cucumbers recipe from Food.com.

character(0)

Vegetable

c("Low Protein", "Free Of...", "Weeknight", "< 4 Hours")

c("1", "2", "1/2", NA, "1/2", NA, "1")

c("salt", "butter", "onion", "pepper", "sour cream", "yogurt", "fresh dill", "cucumber")

2 large side dish servings

c("Peel the cucumbers if waxed.", "Cut them in half lengthwise and scoop out the seeds with a spoon.", "Cut them into 3/4 inch chunks.", "If the cucumbers are not super-firm, place the chunks in a colander and sprinkle them with 1 tablespoon of salt. Shake to distribute the salt and let them drain for about 20 minutes.", "Rinse and dry.", "If the cucumbers are already firm, proceed with the recipe. Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook, stirring occasionally, until the onion softens, about 5 minutes.", "Do not let the onion brown.", "Add the cucumbers and cook, stirring for about 5 minutes, until the cucumbers are just tender.", "Add pepper and, if you did not salt them earlier, salt. Turn heat to low, then stir in the cream or yogurt and a good handful of dill.", "Stir until well blended, then serve, garnished with more dill.")

*297*

Virginia Fried Soft Shell Crabs

Crab Place

PT10M

PT50M

PT1H

1999-09-10T04:34:00Z

Make and share this Virginia Fried Soft Shell Crabs recipe from Food.com.

character(0)

Lunch/Snacks

c("Crab", "Healthy", "< 60 Mins")

c("12", "1/4", "3/4", "2", "2", "3/4")

c("soft shelled crabs", "milk", "flour", "eggs", "salt")