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AkashPS11

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recipes_data_food.com

like 9

*587*

Four Treasure Chicken Soup

Tonkcats

PT45M

PT45M

1999-09-13T03:52:00Z

Make and share this Four Treasure Chicken Soup recipe from Food.com.

character(0)

Clear Soup

c("Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins")

c("1", "1/4", "1/2", "2", "1", "1", "1/2", "4", "1", "1/4", "1")

c("water chestnuts", "chicken breast", "green onion", "soy sauce", "flour", "Chinese hot mustard", "carrot", "chicken broth", "garlic powder", "dry sherry")

1 batch

c("Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.", "Reserve remaining water chestnuts and onions.", "In a large saucepan mix broth, sherry and garlic powder; boil.", "Drop chicken mixture by teaspoonfuls into broth.", "Add carrots and simmer 3 to 4 minute.", "until meatballs are cooked.", "Add remaining water chestnuts, green onions and pea pods.", "heat through and serve immediately.", "From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes." )

*588*

Fragrant Lamb Stew with Dried Fruits

bijoudog

PT1H38M

PT45M

PT2H23M

1999-09-03T19:26:00Z

Make and share this Fragrant Lamb Stew with Dried Fruits recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/8/picOTuGfB.jpg"

Stew

c("Lamb/Sheep", "Fruit", "Meat", "Weeknight", "Oven", "< 4 Hours")

c("3", "3 -4", "3", "1", "2", NA, "1", "2", "1/2", "1", "1/2", "1", "1", "1", "2", "3", "2", "1/4", "1/2", "1")

c("lamb", "onions", "garlic", "carrot", "curry powder", "cinnamon", "fresh ginger", "ginger", "clove", "lemon, zest of", "cayenne pepper", "red pepper flakes", "fresh rosemary leaf", "water", "red wine", "canned plum tomatoes", "fresh lemon juice", "fresh cilantro leaves")

c("-Preheat oven to 350 degrees F.", "Heat olive oil in bottom of 4 to 5 quart heavy-bottomed Dutch oven.", "Brown cubes of lamb in oil, in batches, remove lamb to plate. Add onions to pot, scraping up brown bits and stirring.", "When softened, add crushed garlic; stir to incorporate, then add carrots.", "Cook 2 to 3 minutes.", "Add curry, salt, pepper, cinnamon, ginger, cloves, lemon zest, cayenne or pepper flakes, and rosemary.", "Stir to mix in well, then add water and wine. Raise heat and let the liquids bubble. Lower heat, then add the tomatoes, balsamic vinegar, and the lamb cubes.", "Add dried fruits, the lemon juice, and the almonds.", "Adjust seasonings to taste, adding more water if the stew seems too thick.", "Add 1/2 cup of cilantro, cover pot, and place in oven for 75 to 90 minutes.", "From time to time, check stew, adding water as needed to keep it moist. When lamb is tender and dried fruits have softened almost enough to become part of the sauce, remove from oven and stir in remaining cilantro.", "Let stew rest 5 minutes and serve.")

*589*

Tom's Tomato Soup French Dressing

itsjustme

PT15M

PT15M

1999-08-07T08:02:00Z

Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.

character(0)

European

c("Low Protein", "< 15 Mins", "For Large Groups", "Small Appliance", "Easy")

c("1", "10 3/4", "10 3/4", "2 1/2", "2", "2", "1", "1/2", "3")

c("vinegar", "sugar", "onions", "paprika", "salt", "pepper", "garlic cloves")

c("Mix in blender until smooth.", "Refrigerate in closed container.", "Keeps well.")

*590*

French Roasted Vegetable Sandwiches

Dancer

PT1H15M

PT1H

PT2H15M

1999-08-07T08:02:00Z

Make and share this French Roasted Vegetable Sandwiches recipe from Food.com.

character(0)

Lunch/Snacks

c("Vegetable", "European", "Low Cholesterol", "Healthy", "Weeknight", "Roast", "Oven", "< 4 Hours")

c("1", "1", "1", "1", "2", "2", "1/2", "1", "2", "3", "2", "1/2")

c("eggplant", "tomatoes", "onion", "olive oil", "garlic", "dried rosemary", "nonfat plain yogurt", "parmesan cheese")

c("Preheat the oven to 400F.", "Coat a large baking sheet with no-stick spray.", "Arrange the eggplant, peppers, tomatoes, and onions on the sheet. Brush with the oil.", "Sprinkle with the garlic and rosemary.", "Bake for 45 minutes, or until golden brown and tender.", "Split the bread horizontally and scoop out the interior, leaving a 1\" shell.", "(Reserve the bread for another use.) Spread the yogurt over the bottom of the shell, then sprinkle with the vinegar.", "Arrange the vegetables in the bottom of the shell.", "Sprinkle with the Parmesan.", "Top with the spinach.", "Place the top of the bread over the filling.", "Wrap tightly in plastic wrap and refrigerate for 30 minutes, or until chilled.", "Cut to 8 wedges.", "To freeze, pack the cooled roasted vegetables tightly into freezer-quality plastic containers, To use, thaw overnight in the refrigerator.")

*591*

Fresh Herb Scones

Nancy Van Ess

PT50M

PT50M

1999-08-11T04:38:00Z

Make and share this Fresh Herb Scones recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/59/1/picVY08of.jpg"

Scones

c("Quick Breads", "Breads", "Breakfast", "High In...", "< 60 Mins", "Oven")

c("2", "1/4", "1", "1", "3", "1", "1/2", "1/3", "1/2", "1")

c("flour", "fresh parsley", "sugar", "fresh thyme", "dried thyme", "baking powder", "fresh rosemary", "dried rosemary", "salt", "butter", "margarine", "milk", "egg")

c("Heat oven to 400 degrees.", "Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.", "With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.", "Stir in milk and egg just until moistened.", "On floured surface, gently knead dough 10 times.", "Place on cookie sheet; roll or pat dough into a 6\" round.", "Cut 8 wedges; separate slightly.", "Bake for 15-20 min.", "or until golden brown.", "serve warm." )

*592*

Fresh Salsa

Linda7

PT35M

PT35M

1999-08-23T20:49:00Z

Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/59/2/pic6mpr4K.jpg"

Sauces

c("Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 60 Mins")

c("4", "6", "2", "1", "5", "2", "1", "2")

c("tomatoes", "onions", "green bell pepper", "garlic cloves", "cilantro", "salt", "sugar")

c("Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.", "Drain, reserving liquid.", "Repeat until all vegetables have been processed.", "Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.", "If it is too spicy, add more tomatoes.", "Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.", "Will keep for up to one week." )

*593*

Fried Green Tomatoes II

troyh

PT5M

PT15M

PT20M

1999-09-10T04:50:00Z

Make and share this Fried Green Tomatoes II recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/59/3/picQUreIW.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/59/3/pic8h7L5Z.jpg")

Vegetable

c("Very Low Carbs", "Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins", "Easy")

c("1", NA, NA, NA, NA)

c("green tomato", "salt", "pepper", "white cornmeal", "bacon drippings")

c("Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal.", "In a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides.", "This recipe was from the back of Fannie Flagg's novel, \"Fried Green Tomatoes at the Whistle Stop Cafe\".")

*594*

Fruit and Tuna Salad

Carole Reu

PT15M

PT15M

1999-09-03T07:53:00Z

Make and share this Fruit and Tuna Salad recipe from Food.com.

character(0)

Lunch/Snacks

c("Tuna", "Fruit", "Low Cholesterol", "Healthy", "< 15 Mins")

c("6", "1", "1/2", "1/3", "2/3", "2")

c("tuna", "seedless grapes", "lemon low fat yogurt")

c("Combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl", "Stir in the yogurt and tuna.", "Line 2 serving plates with remaining 2/3 cup shredded cabbage mixture.", "Spoon tuna mixture on top.", "Serve with peach slices and remaining grapes.")

*595*

Fried Tomatoes

June Neil

PT40M

PT40M

1999-09-10T05:18:00Z

Make and share this Fried Tomatoes recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/59/5/picYzCRoY.jpg"

Vegetable

c("Low Cholesterol", "Healthy", "< 60 Mins")

c("4", "1/2", "2 1/2", "2 1/2", "1/4", "3/4", NA)

c("tomatoes", "all-purpose flour", "salt", "sugar", "pepper", "evaporated milk")

c("Wash tomatoes, but do not peel.", "Cut into 3/4-inch slices.", "Place on paper towels to drain.", "Combine flour, salt, sugar and pepper.", "Dust tomatoes in flour mixture on both sides.", "Add evaporated milk to rmaining flour mixture to make a thick batter.", "Dip floured tomatoes in batter.", "Fry in hot oil 1/2-inch deep until golden brown on both sides.")

*596*

Fruit Salsa

Carole Reu

PT20M

PT20M

1999-08-26T04:01:00Z

Make and share this Fruit Salsa recipe from Food.com.

character(0)

Sauces

c("Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 30 Mins", "Oven", "Easy")

c("1", "10", "2", "1", "1/4", "1", "3", "1", "1", "1/2")

c("mango", "strawberries", "nectarines", "fresh raspberries", "frozen unsweetened raspberries", "salt", "fresh ginger", "lime juice", "cider vinegar", "sugar", "red pepper flakes")

4 cups

c("Place the minced mango, strawberries and nectarines, and place them in a medium size bowl.", "Add the remaining ingredients and mix well.", "Transfer to a container with a tight fitting lid and refrigerate.")

*597*

Fruity Rolled Oats Drops

Mutende

PT25M

PT15M

PT40M

1999-09-20T08:30:00Z

Make and share this Fruity Rolled Oats Drops recipe from Food.com.

character(0)

Dessert

c("Lunch/Snacks", "Fruit", "< 60 Mins", "Oven")

c("500", "1", "60", "125", "125")

c("rolled oats", "treacle", "honey", "seedless raisins")

c("Thoroughly mix condensed milk, treacle and rolled oats in top of double boiler.", "Allow to thicken over boiling water for 10 minutes, stirring frequently.", "Allow to cool.", "When cool, add nuts and raisins, then drop in spoonfuls onto buttered baking sheet. Bake for 15 minutes at 180 C (356 F) and remove from pan immediately.")

*598*

Coronation Chicken

Christin Jamieson

PT13M

PT40M

PT53M

1999-08-26T17:12:00Z

Make and share this Coronation Chicken recipe from Food.com.

character(0)

Chicken

c("Poultry", "Meat", "Broil/Grill", "< 60 Mins", "Oven", "Stove Top")

c("1", "1", "1 1/2", "1/2", "1/2", "1/2", "1", "1", "1", "1", "1/2", "1", "6", "1/4", NA, "2")

c("canola oil", "onion", "curry powder", "tomato paste", "red wine", "water", "bay leaf", "dried thyme", "oregano", "fresh lemon juice", "mayonnaise", "chicken", "currants", "flat leaf parsley")

c("Heat the oil in a medium stainless steel saucepan.", "Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.", "Add the curry powder and cook for 2 minutes.", "Stir in the tomato paste, then the wine, water and bay leaf and bring to a boil.", "Add the thyme, oregano and 1/2 Tbsp of the lemon juice and cook until thickened and reduced by three-quarters, about 6 minutes.", "Strain the sauce into a large bowl, pressing hard on the solids; let cool.", "Add the mayonnaise, the jam and the remaining 1/2 Tbsp of lemon juice to the sauce. Fold in the chicken and currants, if using, and season with salt and pepper.", "Refrigerate until chilled or for up to 1 day.", "Sprinkle with the parsley and serve. NOTE: Since this is from a wine magazine, you didn't think they would leave out the best wine to serve with this meal, did you? Their recommendations: The sweet notes of apricots and currants point to a wine with some fruitiness and spice of its own.")

*599*

Coronation Chicken Salad

Melody

PT1H20M

PT1H

PT2H20M

1999-08-27T04:49:00Z

Make and share this Coronation Chicken Salad recipe from Food.com.

character(0)

Chicken

c("Pineapple", "Poultry", "Tropical Fruits", "Fruit", "Meat", "Weeknight", "< 4 Hours")

c("1/2", "3", "7 1/2", "2", "1", "1", "1 1/2", "1", "2", "5", "2/3", "1/2", "2", "1", "1", "1", "1")

c("dark raisin", "sherry wine", "water", "salt", "raw wild rice", "fresh ripe pineapple", "red bell pepper", "chicken", "scallions", "mayonnaise", "plain yogurt", "red wine vinegar", "honey", "curry powder", "Worcestershire sauce", "gingerroot")

c("This recipe was created by royal chefs to celebrate the coronation of Queen Elizabeth II.", "In a small non-reactive bowl, combine raisins and sherry to soak.", "In a large Dutch oven, bring 6 cups of water to a rolling boil over medium-high heat and add 1 teaspoon salt. Add the wild rice and gently boil about 50 minutes or until grains are tender and split open to reveal their white cores.", "Drain and let cool to room temperature. While the wild rice is cooking, combine the wild rice with 1 1/2 cups cold water and 1/2 a teaspoon salt in a medium sauce pan.", "Bring to a boil over medium heat; stir well.", "Cover tightly, reduce heat and simmer 20 minutes undisturbed.", "remove from heat and let stand 10 minutes.", "Uncover and fluff gently with a fork; set aside to cool to room temperature. In a large non-reactive bowl, combine raisins and their soaking liquid, red peppers and chicken.", "Add the cooled rices and most of the scallions, reserving a handful for garnish.", "Toss well.", "Add the Dressing and toss again.", "Cover and chill until serving time. Sprinkle with remaining scallions and serve chilled or cool.", "Curried Yogurt Dressing: Combine all ingredients in a non-reactive bowl and whisk until fairly smooth and well combined.", "Cover and chill until needed.")

*600*

Elderberry Jelly

I Dunno

PT1M

PT35M

PT36M

1999-09-03T11:50:00Z

Make and share this Elderberry Jelly recipe from Food.com.

character(0)

Jellies

c("Fruit", "< 60 Mins", "Canning", "Easy")

c("3", "1/2", "5 1/2", "2", "1")

c("elderberry juice", "lemon juice", "sugar", "honey")

11 pints

c("To juices, add sugar and honey; mix well.", "Place over high heat; bring to a boil, stirring constantly.", "At once, stir in pectin.", "Bring to a full rolling boil for 1 minute. Stir constantly.", "Remove from heat and skim off foam with metal spoon; pour quickly into glasses.", "Cover at once with 1/8 inch hot paraffin.")

*601*

Elly May's Wedding Punch

Diana van den Broek

PT3H

PT30M

PT3H30M

1999-08-19T05:20:00Z

Make and share this Elly May's Wedding Punch recipe from Food.com.

character(0)

Punch Beverage

c("Beverages", "Pineapple", "Tropical Fruits", "Fruit", "Weeknight", "< 4 Hours")

c("3", "9", "4", "4", "2", "6", "4", "1")

c("cherry gelatin", "boiling water", "sugar", "water", "lemon juice", "ginger ale")

26 cups

c("Dissolve the gelatin in the boiling water in a large saucepan.", "In a separate saucepan boil together the sugar and 4 cups water.", "Add the pineapple juice, orange juice and lemon juice. Cool.", "Combine the gelatin and juice mixtures.", "Pour into plastic containers and freeze. Set out about 3 hours before serving.", "Add the ginger ale just before serving.", "The punch will be slushy.")

*602*

Enchiladas Verdes Suizas

Queen Dragon Mom

PT15M

PT1H20M

PT1H35M

1999-08-25T06:25:00Z

For authenticity, substitute crema for the whipping cream, leave out the sugar and garlic. Instead of jack or cheddar, use one of the Mexican hard cheeses. For the sauce, use a mild roasted tomatilla and chili sauce.

character(0)

Mexican

c("Weeknight", "< 4 Hours")

c("2", "1", "3", "1", "1", "1", "1", "1", NA, NA, NA, "12", "2", "7", "1/2", NA, "2", "2", "1", "1")

c("baking soda", "serrano chilies", "sugar", "onion", "garlic clove", "cilantro", "monterey jack cheese", "cheddar cheese", "corn tortillas", "chicken", "butter", "flour", "onions", "milk", "garlic clove", "Worcestershire sauce")

12 enchiladas

c("Remove papery husks from tomatillos.", "Wash tomatillos and chiles well.", "Cook, covered, in a little boiling water until tender, about 15 minutes.", "Remove stems and seeds from chiles.", "Place chiles and drained tomatillos in blender container.", "Add onion, garlic and cilantro and blend until pureed.", "Heat 2 tablespoons oil in a large skillet, add pureed mixture and fry, adding soda and sugar. Salt to taste.", "When mixture is cooked, add White Sauce, cream and 1/2 cup cheese.", "Season with salt & pepper to taste; keep hot.", "For each serving, soften 3 tortillas in hot oil, then dip in hot sauce. Place some shredded chicken on each tortilla and roll. Place, seam side down, in individual baking dishes.", "Cover with remaining sauce and sprinkle cheese over top.", "Place under broiler until cheese melts and is golden brown.", "WHITE SAUCE: Melt butter, add onion and garlic and cook until onion is browned.", "Stir in flour and cook and stir until flour is cooked.", "Add milk and cook until thickened.", "Strain sauce, then add Worcestershire and salt and pepper to taste. I have enjoyed this dish at Sanborns House of Tiles in Mexico." )

*603*

Enchiladas with Red Sauce

Barefoot Beachcomber

PT48M

PT1H15M

PT2H3M

1999-08-14T20:07:00Z

Make and share this Enchiladas with Red Sauce recipe from Food.com.

character(0)

Mexican

c("Weeknight", "Oven", "< 4 Hours")

c("1", "1", "2", "1", "2", "1", "1/2", "1/4", "1", "1", "8", "1", "2", NA, "3", "1/2", "1/2", "2", "2", "2", "2", "2")

c("beef", "onion", "flour", "chili powder", "garlic powder", "salt", "cumin", "rubbed sage", "onion", "stewed tomatoes", "corn tortillas", "ripe olives", "colby-monterey jack cheese", "sour cream", "garlic", "butter", "flour", "tomato sauce", "beef broth", "chili powder", "rubbed sage", "ground cumin")

c("Brown ground beef and large chopped onion in a large skillet, stirring until meat crumbles.", "Drain and return mixture to skillet. Add flour and next 5 ingredients, stirring well.", "Add stewed tomatoes; stir well.", "Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes, stirring occasionally.", "Pour 1 1/2 cups red sauce into a 13x9\" baking dish.", "Set aside. Wrap tortillas in aluminum foil.", "Heat at 350F for 12 to 15 minutes or until softened.", "Combine 1 cup chopped onion and 1 cup sliced olives.", "Working with 1 tortilla at a time, keeping remaining tortillas covered and warm, sprinkle 2 heaping tablespoonfuls onion-olive mixture down center of tortilla.", "Top with 1/4 cup meat mixture. Roll tortilla tightly, and place in prepared dish, seam side down.", "Repeat with remaining tortillas.", "Pour remaining 2 1/2 cups red sauce over tortillas.", "Cover and bake at 350F for 15 minutes.", "Uncover and sprinkle with cheese. Bake, uncovered, 5 additional minutes.", "Top enchiladas with sour cream.", "Red Sauce:", "Cook crushed garlic in butter 1 to 2 minutes, stirring often. Gradually stir in flour.", "Cook, stirring constantly, 1 minute. Gradually add tomato sauce and broth; add seasonings.", "Cook over medium heat, stirring constantly, until smooth and thickened.")

*604*

English Muffins

Morton Design Graph

PT1H35M

PT50M

PT2H25M

1999-08-24T04:21:00Z

Make and share this English Muffins recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/4/lmn9cMYbTJ2nDTDxd81R_english muffins SITE.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/4/m4iDLMK5Tve6PhSJmH3f-030.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/4/picgGCws1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/4/WHwCdShQiaW57R0daA0s_english muffins SITE-2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/4/wMwo2IQSTmivi1UNaYKw_english muffins SITE-3.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/604/Ge46J9qkTjudPnegUCBK_10215422076057257.jpg")

Yeast Breads

c("Breads", "Breakfast", "European", "Healthy", "Weeknight", "Stove Top", "< 4 Hours")

c("1", "1 1/2", "1/2", "1", "2", "4 1/2 - 5", "1", "1/2", "1/4", "2")

c("salt", "milk", "egg", "sugar", "flour", "milk", "yellow cornmeal", "butter", "butter")

20 muffins

c("Since you cook these on top of the stove, there is no need to preheat the oven.Proof the yeast in the l/2 Cup of lukewarm milk with the sugar.Scald the 1 cup of milk, melt the butter in it and let cool to lukewarm.", "Add the salt and the slightly beaten egg to the milk-and-butter mixture. Pour the yeast sponge into a large mixing bowl and blend in the milk-butter-and-egg mixture. Add the flour, a little at a time,mixing together well.", "Turn the dough out onto a lightly floured work surface and knead, adding more flour if necessary.", "Knead until elastic and shiny.", "Then place the dough in a large buttered bowl, cover with a towel and let rise for at least 1 hour, until doubled in bulk.", "Meanwhile, pour the cornmeal onto a platter and set aside. Take the dough out onto the work surface and knead again for a couple of minutes.", "Roll it out with a rolling pin to a thickness of about 1/3\" and, with a glass or a large biscuit cutter, cut out round cakes.", "Put these onto the platter with the cornmeal, press down slightly and turn to get the other side covered with cornmeal.", "Place on a baking sheet and cover with a towel.", "Let stand for about 20 to 30 minutes or until doubled in size. Place a skillet over medium heat and when hot, brush with a little melted butter, turn the heat low and place about 5 to 6 muffins in the pan.", "Cook for approximately 5 minutes on each side, or until they are slightly brown.", "Cool on a rack.", "Toast after they are completely cooled off and right before serving them.")

*605*

English Pub Beef &amp; Kidney Stew in Yorkshire Pudding (Adopted

Honni

PT2H

PT30M

PT2H30M

1999-08-21T11:28:00Z

This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/5/piceGiPm2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/5/picZvJAZv.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/5/picX5tS3M.jpg")

Stew

c("Meat", "European", "Weeknight", "Oven", "< 4 Hours")

c("1", "2", "1/4", "4", "1", "125", "1", "1", "1", "1", "1/2", "1/4", "1/4", "1/4", "2", "2", "1", "1", "1/2", "2")

c("flour", "onion", "mushrooms", "beef broth", "dry red wine", "tomato paste", "Worcestershire sauce", "salt", "pepper", "tarragon", "rosemary", "carrots", "eggs", "milk", "flour", "salt")

c("Make Yorkshire Pudding first and let rest in fridge while stew is cooking.", "Beat 2 eggs in bowl.", "Mix in 1 cup of milk, sift in 1 cup of flour and 1/2 tsp salt. Beat until smooth.", "For the Stew.", "Coat steak and kidneys with flour.", "Brown several pieces at a time in oil in stock pot; remove. Sauté onion in pan drippings until tender.", "Add mushrooms.", "Cok for several minutes longer.", "Stir in broth, wine, tomato paste and next 5 seasonings and diced carrots. Return meat to the pan.", "Cover and cook on a slow simmer,for 2 hours or until tender (don't let stew dry out, add a little water if needed and reduce heat slightly).", "Preheat oven to 200°C.", "Heat 2 tbs oil in a 6-8 cup casserole. Pour batter into hot casserole dish. Spoon stew over batter to within 1 inch of edge. Bake at 200c for 30 minutes or until puffed and brown.", "Serve with mashed potatoes and greens.")

*606*

Fabulous Oxtail

Doreen Randal

PT3H8M

PT35M

PT3H43M

1999-08-22T04:37:00Z

Make and share this Fabulous Oxtail recipe from Food.com.

character(0)

Weeknight

c("Oven", "< 4 Hours")

c("3", "3", "3", "3", "1/4", "2", "2", "6", "3", "2", "2", NA)

c("carrots", "onions", "celery", "olive oil", "butter", "flour", "plum jam", "brown sugar", "red wine")

c("Trim fat from the ox tails and cut into sections between the joints.", "Peel the carrots and onions, trim the celery and cut into even-sized pieces about. Heat the oil and butter in a frying pan and brown the oxtail well on all sides.", "Transfer the meat to a large casserole. Add the vegetables to the pan and toss regularly until they are well browned.", "Add the flour and cook for 2 - 3 minutes until flour begins to brown lightly.", "Add the plum jam, vinegar, sugar, beef stock, red wine and bouquet garni and stir well to make a smooth mixture. Bring to the boil and then pour over the oxtail.", "Cover and cook at 150 C for 3 hours until the meat is very tender and falling off the bone. Taste the sauce and season with salt and pepper if needed.", "(Don't forget to remove the bouquet garni.) If possible, leave the casserole to stand overnight to allow the fat to rise and set. Skim off fat and re-heat. Serve with creamy mashed potatoes with chopped parsley.", "NOTE:-If the sauce needs to be thicker mix an extra tablespoon of flour with 2 tablespoons butter and stir into the casserole bit by bit 5 minutes before serving.", "Cheers, Doreen Doreen Randal, Wanganui.", "New Zealand.")

*607*

Famous Barr's French Onion Soup

Bill Hilbrich

PT3H45M

PT40M

PT4H25M

1999-08-18T04:13:00Z

One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/YNXhfXFiTPaqK1Kavh4f_french-onion-soup-4876.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/607/SAsmo8jFSJa9mesS4723_10212813902279682.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/Bcj2D8ttRKiecVmy8BLX_french-onion-soup-4878.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/Q8YkVygyQPOH1DkccXr5_french-onion-soup-4881.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/dEJY1yWzTtaUNFpzGjLR_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/aY2yDRjTnGuHHdwJzO1g_20140624_192038.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/T5z5p3Z4TsGrSohjX94w-Whats_for_dinner_tonight_Homemade_French_onion_sou", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/piceOoAn0.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/picRRvtWU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/VkprTm7RRm3AVPWpgr6t_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/picjDy4ni.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/pic5syG0v.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/piciaESPu.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/pic1f8bRH.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/picXrrj6m.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/picHS0CZ1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/picI3qYjz.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/picZcT25l.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/60/7/picJ4nfCM.jpg")

Cheese

c("Onions", "Vegetable", "European", "Low Protein", "Low Cholesterol", "Weeknight", "For Large Groups")

c("5", "1/2", "1 1/2", "2", "1", "7", "1", "3/4", NA, "2", NA, NA)

c("onions", "butter", "black pepper", "paprika", "bay leaf", "beef broth", "dry white wine", "all-purpose flour", "instant flour", "Kitchen Bouquet", "salt", "French baguette", "swiss cheese", "gruyere cheese")

4 quarts

c("Peel onions and slice 1/8 inch thick, preferably in a food processor.", "Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.", "(The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently.", "Pour in 6 cans broth and wine. Increase heat and bring to a boil.", "Dissolve flour in remaining 1 can broth.", "Stir into boiling soup.", "Reduce heat and simmer slowly for 2 hours.", "Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top.", "If desired, pour into ovenproof crocks or bowls.", "Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.", "Leftover soup can be frozen.")

*608*

Five Bean Salad

carlanna livingstone

PT20M

PT20M

1999-09-20T19:38:00Z

I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time.

character(0)

Beans

c("< 30 Mins", "Easy")

c("1", "1", "1", "1", "1", "1", "1", "1/2", "1/2", "3/4", "1", "1", "1", "1 -2")

c("green beans", "lima beans", "kidney beans", "garbanzo beans", "onion", "green pepper", "vinegar", "sugar", "salt", "pepper", "dry mustard", "celery seed")

1 salad

c("Drain all the beans and combine in a large bowl.", "Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed.", "Mix with bean mix and let stand overnight.", "Add onion/pepper about an hour before serving.")

*609*

Crispy Chicken Wings

Joy Boss

PT1H

PT50M

PT1H50M

1999-08-28T02:50:00Z

Make and share this Crispy Chicken Wings recipe from Food.com.

character(0)

Chicken

c("Poultry", "Meat", "Weeknight", "< 4 Hours")

c("12", "1", "2", "2", "1", "1/2", "1/4", "1/2", "1/4", "1/2", NA)

c("chicken wings", "egg", "soy sauce", "sugar", "five-spice powder", "water", "flour", "cornstarch", "baking soda")

c("Cut each chicken wing at joints to make 3 pieces.", "Discard wing tips or save for making chicken broth.", "Mix egg, 2 tsp.", "vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.", "Cover and refrigerate 1 hour.", "Add water to chicken.", "Stir flour, cornstarch, and baking soda into chicken.", "Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.", "Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.", "Serve with sweet and sour sauce or hot mustard.", "6 servings")

*610*

Flavored Nuts

Sean Coate

PT20M

PT45M

PT1H5M

1999-09-06T05:16:00Z

Make and share this Flavored Nuts recipe from Food.com.

character(0)

Lunch/Snacks

c("Fruit", "Nuts", "Weeknight", "< 4 Hours")

c("8", "2", "1/4", "1", "8", "2", "1", "4", "2", "1/2", NA, "8", "2", "4", NA)

c("walnuts", "kosher salt", "olive oil", "garlic", "pine nuts", "olive oil", "garlic", "saffron", "roasted pistachios", "Spanish olive oil", "saffron threads", "salt")

c("Preheat oven to 250 degrees.", "Put all flavor ingredients into a mixing bowl.", "Add nuts and toss.", "Transfer to a roasting pan into which the nuts will fit in one single layer.", "Roast for 20 minutes or until nuts begin to color.", "Transfer to a paper towel to drain excess oil.", "NOTES : For a drier consistency substitute spray olive or corn oil.", "A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin." )

*611*

Fluffy White Frosting

JANIC412

PT20M

PT20M

PT40M

1999-08-19T05:38:00Z

Fluffy White Frosting In top of a double boiler over simmering water, beat with an electric mixer the following:

character(0)

Dessert

c("Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 60 Mins")

c("2", "1", "1/4", "2", "1", "1/4")

c("granulated sugar", "water", "lemon juice", "light corn syrup", "cream of tartar")

c("In top of a double boiler over simmering water, beat with an electric mixer the", "following:", "Beat until soft peaks form.", "This takes about 7-10 minutes.", "Remove double boiler top from the bottom and continue beating on high until stiff peaks form- this also takes about 7-10 minutes.", "Jan")

*612*

Freezer Apricot Jam

Dancer

PT24H25M

PT20M

PT24H45M

1999-08-10T18:47:00Z

Make and share this Freezer Apricot Jam recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/2/pic1LDsb7.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/2/picGozDXk.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/2/picGDWK7o.jpg")

Fruit

c("Free Of...", "Weeknight", "Canning", "Freezer", "Easy")

c("3", "1", "1/8", "5", "1/2")

c("apricots", "lemon juice", "lemon, rind of", "granulated sugar")

1 batch

c("Mix apricots, lemon juice and rind.", "Add sugar, stir 5 minutes until sugar dissolves.", "Let stand 20 minutes.", "Stir in pectin.", "Ladle into cartons or jars, filling to within 1/2 inch of top.", "Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.", "(Freeze for 1 month before thawing to use).")

*613*

Traditional Rahmschnitzel

Anne Edgell

PT45M

PT45M

1999-08-23T21:03:00Z

Make and share this Traditional Rahmschnitzel recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/3/piceJQBVi.jpg"

Free Of...

c("< 60 Mins", "Stove Top")

c("4", "4", "2", "1", "1", "250", "1", NA, "500")

c("butter", "onions", "onion", "garlic", "dry red wine", "creme fraiche", "heavy whipping cream", "clear broth", "fresh mushrooms")

c("1 bottle champagne Fruity ice cream dessert, as desired Directions: In heavy frying pan,on medium heat setting, brown meat on both sides, at the same time sauteing the onions and garlic.When onions start turning dark, add 2 tbs red wine, continue cooking and reducing wine liquid.", "Repeat this procedure 4 more times.", "(Use about 250-300 ml red wine) The last addition of red wine is reduced by only one half, then add the creme fraiche or heavy cream, stirring frequently to avoid lumps.", "Reduce heat to low and let simmer, adding clear broth.", "Add pepper and salt to taste. Don't overdo it. When the Rahm (cream) has been reduced and is fairly thick, add the sliced mushrooms.", "Turn off heat and remove pan.", "(Adding the mushrooms thins the Rahm, so be sure that the Rahm was thick prior to adding mushrooms). Stir well, cover pan and let rest for a couple of minutes.", "Serve over rice and with a tomato salad, or over noodles and a tossed green salad.", "To finish the successful meal, enjoy an ice sorbet and a glass of champagne.")

*614*

Augie Oliver's Italian Sausage

Morton Design Graph

PT15M

PT1H

PT1H15M

1999-08-23T20:33:00Z

To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides.

character(0)

Pork

c("Meat", "European", "Very Low Carbs", "High Protein", "Free Of...", "High In...", "Spicy", "For Large Groups", "< 4 Hours", "Easy")

c("10", "4", "2", "2", NA)

c("salt", "fennel seeds")

c("To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).", "Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.", "First grind meat coarsely, incorporate seasonings evenly, and re-grind.", "Fill the casings using the sausage horn attachment and make links by twisting the sausage where you wish the links to be. Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.", "To cook, place the sausage in large saucepan or dutch oven in a single layer; add a little water or broth, cover and heat.", "to a low simmer.", "Maintain a low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through and cooked thoroughly, approximately 15 minutes.", "Drain and let rest for about 15 minutes before slicing; serve while still warm.")

*615*

Easy Garlic Chicken Breasts

troyh

PT3H30M

PT35M

PT4H5M

1999-08-15T07:48:00Z

This is really simple, but surprisingly good. The chicken is somewhat garlicky and tangy because of the lime juice, but it is not too strong-tasting. It goes great with mashed potatoes and corn muffins.

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Chicken Breast

c("Chicken", "Poultry", "Meat", "Very Low Carbs", "Free Of...", "Weeknight", "Oven", "Easy")

c("1/4", "1/4", "1", "2", NA)

c("lime juice", "olive oil", "garlic", "boneless skinless chicken breasts")

c("In a medium bowl, whisk together the lime juice, olive oil, and garlic.", "Season with salt and pepper generously, and add chicken, making sure it is well-coated with the marinade. Marinate chicken, covered in fridge for at least 3 hours and preferably overnight. Preheat oven to 400 degrees F.", "Remove chicken from marinade and discard marinade. Arrange chicken breasts in a shallow baking pan.", "Season with salt and pepper and roast for 25-30 minutes or until chicken is cooked through and the juices run clear when you prick it with a fork." )

*616*

Easy Cream Cheese Fruit Squares

Ed Paulhus

PT2H50M

PT55M

PT3H45M

1999-09-13T03:02:00Z

Make and share this Easy Cream Cheese Fruit Squares recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/6/6TICtFMeRomF1uXXhdp4_816458825060984.jpg"

Bar Cookie

c("Dessert", "Cookie & Brownie", "Cheese", "Fruit", "Weeknight", "For Large Groups", "Oven", "< 4 Hours", "Easy")

c("1", "1/3", "1 1/2", "3", "4", "1", "1")

c("sugar", "butter", "graham cracker crumbs", "cream cheese", "eggs", "vanilla")

c("Preheat oven to 325 F.", "To prepare crust: In medium saucepan place 1/4 cup sugar and butter;heat until butter is melted, stirring occasionally.", "Stir in graham cracker crumbs;press mixture evenly over the bottom of a 13 x 9-in.", "baking pan.", "In a large bowl with an electric mixer beat cream cheese until smooth.", "Gradually beat in remaining 3/4 cup sugar.", "Beat in eggs, one at a time, and vanilla, until well blended.", "Spoon blueberry filling over crust. Carefully pour cream cheese mixture over blueberries.", "Bake just until set, 45 to 50 minutes.", "Cool.", "Chill until cold, about 2 hours or longer.", "Cut into 24 squares.", "Serve garnished with strawberry halves or mint leaves, if desired.")

*617*

Easy Refrigerator Lemon Cookies

Dorel

PT10M

PT45M

PT55M

1999-08-22T04:57:00Z

This is my adopted recipe as of Feb 2005. I made these today and found very good. A very delicate cookie. I didn't leave enough room between the cookies in the first batch and they ran into each other when baking. They still taste good. The original poster describes below where she got the recipe. The Lemon Lovers Cookbook The Chicago Sun-Times Peg Bailey has a passion for lemons. Having lived all over the world, Bailey is able to cull the best national dishes from places such as Greece, Malta, England, and her home in Virginia for The Lemon Lovers Cookbook. The recipes are never overly complicated, and most are ideal for weekday cooking. Exotic fare such as Aegean shrimp and caviar mousse exist peacefully with all-American staples such as carrot cake and lemon bars. Easy Refrigerator Lemon Cookies These cookies are great in the summer with a bowl of fresh fruit. Plan ahead, though, as you have to leave the dough in the refrigerator for several hours before baking.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/7/pickBOZ7q.jpg"

Dessert

c("Cookie & Brownie", "< 60 Mins", "Oven", "Refrigerator", "Easy")

c("1", "1", "1", "2 1/3", "1/2", "1/4")

c("lemon, zest of", "granulated sugar", "butter", "cake flour", "baking soda", "salt")

60 cookies

c("Process the lemon zest and sugar in a food processor until the zest is as fine as the sugar.", "Add the butter.", "Process until fluffy.", "Scrape down the bowl.", "Add the flour, baking soda and salt. Process briefly until mixed.", "Form dough into two 1-1/2-inch-round logs and wrap each in wax paper.", "Refrigerate until firm.", "Preheat the oven to 350°.", "Slice each log into 1/4-inch thick cookies and place on an ungreased baking sheet. Bake for 8 to 10 minutes, until golden around the edges.", "Do not overbake.")

*618*

Easy-Freezy Sorbet

Nancy Van Ess

PT4H

PT40M

PT4H40M

1999-08-16T05:50:00Z

Make and share this Easy-Freezy Sorbet recipe from Food.com.

character(0)

Frozen Desserts

c("Dessert", "Free Of...", "Weeknight", "Refrigerator", "Easy")

c("2", "2", "1/2", "1/4")

c("fresh blueberries", "fresh raspberries", "water")

c("Freeze berries by placing them in a single layer on a baking pan and place in freezer.", "When frozen, put berries in a freezer container or plastic freezer bag and seal.", "Keep containers or bags of berries in freezer up to 12 months.", "In a large bowl combine the frozen berries, water and frozen concentrate. Place half of the mixture in food processor.", "Cover and process until almost smooth.", "Repeat with remaining mixture. Serve immediately.", "(Or transfer mixture to a baking dish.", "Cover; freeze about 4 hours or until firm.) Use within 2 days.", "Scoop frozen mixture into cones, if desired.")

*619*

Egg Drop Soup

Joy Boss

PT20M

PT20M

1999-09-01T11:44:00Z

Make and share this Egg Drop Soup recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/9/picF1itID.jpg"

Clear Soup

c("Chinese", "Asian", "Very Low Carbs", "< 30 Mins", "Easy")

c("3", "1", "1", "1", "2")

c("chicken broth", "salt", "white pepper", "green onion", "eggs")

3 cups

c("Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.", "Stir green onions into eggs.", "Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.", "Makes about 3 cups deb")

*620*

Egg Rolls

Tim Tina Ireland

PT30M

PT30M

1999-08-21T10:30:00Z

Make and share this Egg Rolls recipe from Food.com.

character(0)

Poultry

c("Meat", "Chinese", "Asian", "< 30 Mins")

c("1", "12", "1", "1", "1", "1", "1", "1/2", NA, "1/2", "1/2", "1/2", "6", "3", NA, NA)

c("chicken", "carrot", "cabbage", "celery", "bean sprouts", "water chestnut", "soy sauce", "vinegar", "ketchup", "sugar", "soy sauce", "red wine", "green pepper", "onion")

c("Boil chicken.", "Debone set aside. Cut up celery, carrots, cabbage, water chestnut and add bean spouts.", "Cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. Put a small amount in egg roll wraps and roll up.", "Do it with the rest of wraps and filling.", "Fry the egg rolls in hot oil Sauce Mix together all and cook for five min.", "Add cut up green peppers and onion.")

*621*

Empanada

Zaney1

PT25M

PT30M

PT55M

1999-09-02T04:38:00Z

Make and share this Empanada recipe from Food.com.

character(0)

Savory Pies

c("Lunch/Snacks", "Spinach", "Greens", "Vegetable", "Spanish", "European", "< 60 Mins", "Oven")

c("1", "2", "1/4", "1", "1", "1", "1/8", "1/3", "1", "1/4", "1")

c("butter", "lean beef", "frozen spinach", "Lawry's Seasoned Pepper", "sour cream", "egg", "parmesan cheese")

c("In a medium skillet, melt butter and saute Minced Onion flakes until butter is absorbed.", "Add ground beef, cook until brown and crumbly; drain fat. Add spinach, seasonings, sour cream, egg, and cheese; blend well.", "Remove pastry shell from foil pan and place flat on baking sheet. Spoon filling on half of the pastry, fold the other half over and press edges together to form a seal.", "Pierce several holes in top.", "Bake in a 350 degree oven for 25 minutes or until golden brown." )

*622*

Empanadas de Horno

Peeter Raudvere

PT45M

PT45M

1999-08-24T05:42:00Z

Make and share this Empanadas de Horno recipe from Food.com.

character(0)

Spanish

c("European", "< 60 Mins", "Oven")

c("4", "1", "1", "1", "1", "1 1/2", "1", "2", "1", "4", "1/2", "1/2", "1/2", "500", "3", "20", "40")

c("all-purpose flour", "baking powder", "salt", "egg", "milk", "shortening", "paprika", "onions", "chili powder", "cumin", "oregano", "beef", "hard-boiled eggs", "black olives", "raisins")

20 empanadas

c("TO prepare dough: sift flour with baking powder and salt. Add egg yolk, egg, milk and shortening.", "Mix to make a stiff dough.", "Divide into 20 pieces and roll each thinly into a circle. Stuffing or pino In frying pan, heat oil with paprika and saute onions until soft. Add chilli powder, oregano, cumin and salt. Add meat and mix with onions.", "Cook until meat is no longer pink.", "To prepare empanadas: Place a spoonful of stuffing on half of each dough circle. Add slices of egg, raisins and olives.", "Fold dough over filling.", "Wet the edge with milk, fold over again and seal.", "Bake in a 200 degrees C oven until cooked and lightly browned.", "Serve hot.")

*623*

End of Summer Ratatouille

spatchcock

PT32M

PT45M

PT1H17M

1999-08-23T12:39:00Z

This is one of the recipes I adopted. With proper instructions to follow, it's very tasty! Thank goodness we can get a variety of fresh produce year round!

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/62/3/picxuXrQP.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/62/3/picpihGnV.jpg")

Free Of...

c("Summer", "Weeknight", "Oven", "< 4 Hours")

c("1/4", "1", "2", "2", "1", "1", "1", "3", "1/4", "1", "4", "1", "1", "2", "1/2", "11")

c("olive oil", "eggplant", "zucchini", "red bell pepper", "yellow bell pepper", "green bell pepper", "tomatoes", "Italian parsley", "red onion", "garlic", "kosher salt", "fresh ground black pepper", "olive oil", "fresh basil leaf", "parmesan cheese")

c("Mix together in a small bowl: parsley, red onion, garlic, 1 Tbsp salt, 1 tsp black pepper, 2 Tbsp olive oil", "In Medium skillet, heat oil and saute eggplant and red onion until soft, stirring often.", "Transfer eggplant/onion and oil into decorative 9x13 or larger, baking dish.", "Toss remaining vegetables, except the tomatoes, with the parsley garlic mixture and fold into the eggplant mixture.", "Scatter tomatoes on top.", "Cover with foil.", "Bake at 350 degrees for 30 to 45 minutes, or until vegetables are bubbly.", "While baking, prepare topping: Combine 1/2 cup chopped fresh basil leaves with your choice of cheese: 11 oz log montrachet or chevre cheese, crumbled or 1 cup grated Parmesan cheese", "Remove foil and top with basil and cheese mixture, return to oven for a scant 5 minutes.", "Serve at once.")

*625*

Escalope of Salmon With Chanterelles

Julie chazelet

PT5M

PT40M

PT45M

1999-08-21T10:21:00Z

Make and share this Escalope of Salmon With Chanterelles recipe from Food.com.

character(0)

Free Of...

"< 60 Mins"

c("150", "10", "100", "50", "25", "25", "50", "25", NA, "25")

c("salmon", "canned chanterelles", "Noilly Prat", "broad beans", "peas", "butter", "shallots", "lemon juice", "sea salt")

c("Add 25g of Butter to a small sauti pan.", "Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.", "Make a space for the salmon in the pan, add wine and fish stock.", "Poach for 4-5 minutes, take out fish and keep warm.", "Reduce cooking liquid by two thirds, take out mushrooms.", "Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.", "Return mushrooms, add broad beans and peas, check seasoning.", "Place salmon on plate with sauce to the side I found this recipe on a site among others." )

*626*

Ezekiel Bread

Carole Reu

PT1H10M

PT45M

PT1H55M

1999-08-11T05:09:00Z

Make and share this Ezekiel Bread recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/62/6/picoQ9FQN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/62/6/picKjh5cX.jpg")

Yeast Breads

c("Breads", "Lentil", "Beans", "Lactose Free", "Low Cholesterol", "Egg Free", "Healthy", "Kosher", "Free Of...", "Weeknight", "For Large Groups", "Oven", "< 4 Hours")

c("8", "4", "2", "1", "1/2", "1/4", "1 1/2", "1", "5", "2", "1/2", "1")

c("wheat flour", "lentils", "water", "salt", "olive oil", "warm water", "honey")

4 loaves

c("Dissolve the yeast in warm water and let set for 10 minutes.", "Mix the other dry ingredients in separate bowl.", "Blend lentils, oil, honey and small amount of water; place in large mixing bowl with remaining water.", "Stir in 2 cups of mixed flour.", "Add yeast mixture. Stir in remaining salt and flour.", "Knead on floured surface, then place in oiled bowl.", "Let rise until double in bulk.", "Knead again; shape and place in greased loaf pans.", "Let rise. Bake 375 for 1 hour.", "- - - - - - - - - - - - - - - - - - NOTES : A Health Food Store is a source for some of these ingredients." )

*627*

Filet Mignon

Dave5003

PT45M

PT1H30M

PT2H15M

1999-09-21T05:52:00Z

Make and share this Filet Mignon recipe from Food.com.

character(0)

Meat

c("Weeknight", "< 4 Hours")

c("1", NA, NA, "2", "1", NA, "1/2", "1", NA, "1", NA)

c("fresh white mushrooms", "onion", "butter", "sweet vermouth", "sherry wine", "garlic", "Worcestershire sauce")