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<dbpedia:Nokia_2100> | The Nokia 2100 is a mobile phone released in 2003. |
<dbpedia:Nona_Gaye> | Nona Marvisa Gaye (born September 4, 1974) is an American singer, former fashion model, and actress. The daughter of soul music legend Marvin Gaye and granddaughter of jazz great Slim Gaillard, she began her career as a vocalist in the early 1990s. As an actress, she is best known for her portrayal of Zee in the 2003 science fiction films The Matrix Reloaded and The Matrix Revolutions. |
<dbpedia:Automobile_Club_de_Monaco> | The Automobile Club de Monaco is a motoring club based in Monaco. The club serves as the governing body for motorsport within Monaco, and organises the prestigious Monaco Grand Prix and Monte Carlo Rally. |
<dbpedia:Ram_Bergman> | Ram Bergman is an Israeli film producer, best known for producing the films like Looper and Don Jon. |
<dbpedia:Nat_Young_(American_surfer)> | Nat Young (born June 17, 1991) is an American surfer who won rookie of the year at the world surfing championship in 2013. Young is a Pro Surfer who consistently has top 20 finishes in the world surfing championship. Young was named after 1966 world champion Nat Young, of Sydney. |
<dbpedia:Char_kway_teow> | Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. |
<dbpedia:Bánh_tét> | Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean or mung bean and pork fillings, then boiled.video After cooking, the banana leaf is removed and the cake is sliced into wheel-shaped servings. photo |
<dbpedia:Cifantuan> | Cifantuan is a kind of food in Chinese cuisine, originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in Eastern China, Hong Kong and Taiwan.In Hong Kong, it is usually known as ci faan. |
<dbpedia:Chinese_sticky_rice> | Chinese sticky rice (Chinese: 糯米饭; pinyin: nuòmǐ fàn) also called (Chinese: 油飯; pinyin: yóu fàn) is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.The dish is commonly serve in dim sum. |
<dbpedia:Re-recording_(music)> | A re-recording is a recording produced following a new performance of a work of music. This is most commonly, but not exclusively, by a popular artist or group. It differs from a reissue, which involves a second or subsequent release of a previously-recorded piece of music. Re-recordings are often produced decades after the original recordings were released, usually under contract terms more favorable to the artists. |
<dbpedia:Twice_cooked_pork> | Twice cooked pork (simplified Chinese: 回锅肉; traditional Chinese: 回鍋肉; pinyin: Huí Guō Ròu; Jyutping: wui4 wo1yuk6; literally "return pot meat"; also called double cooked pork) is a well-known Sichuan-style Chinese dish. |
<dbpedia:Hot_and_sour_soup> | Hot and sour soup can refer to soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. |
<dbpedia:Lumpia> | Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia. The term lumpia derives from Hokkien lunpia (Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for popiah. |
<dbpedia:Linotte> | Linotte is an interpreted 4th generation programming language. Linotte's syntax is in French.The language's goal is to allow French-speaking children and other francophones with little computer science experience to easily learn programming, with the slogan (in French) "you know how to read a book, so you can write a computer program". |
<dbpedia:Chicken_with_chilies> | Chicken with chilies (辣子鸡, pinyin: Là Zǐ Jī; literally "Spicy chicken") is a well-known Sichuan-style Chinese dish. It consists of marinated, deep-fried pieces of chicken that are then stir-fried with garlic, ginger, and chili peppers. The chicken and chilies are served together and diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl.Chicken with chilies originated near Geleshan Park in Chongqing. |
<dbpedia:Fuqi_feipian> | Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; literally: "sliced lung by the married couple") is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including Szechuan peppercorns. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used. |
<dbpedia:Guoba> | Guoba (鍋耙, 鍋巴, 锅巴, lit. "pan adherents"), sometimes known as mi guoba (米鍋耙, lit. rice guoba) is a Chinese food ingredient consisting of scorched rice. Traditionally guoba forms during the boiling of rice over direct heat from a flame. This results in the formation of a crust of scorched rice on the bottom of the wok or cooking vessel. This scorched rice has a firm and crunchy texture with a slight toasted flavour, and is sometimes eaten as a snack. |
<dbpedia:Shuizhu> | Shuizhuroupian (Chinese: 水煮肉片; pinyin: shǔizhǔròupiàn) is a Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation of this dish usually involves some sort of meat (usually it is beef), chili pepper, and a large amount of vegetable oil.The meat is prepared with water, starch, and a slight amount of salt. Boiled vegetables are placed at the bottom of the serving bowl or dish. |
<dbpedia:Ants_climbing_a_tree> | Ants Climbing a Tree (simplified Chinese: 蚂蚁上树; traditional Chinese: 螞蟻上樹) is a classic Sichuan dish in Chinese cuisine. Additional names for the dish include "Ants climb tree", "ants climbing up a tree", "ants on the tree", "ants creeping up a tree", "ants climbing a hill" and "ants climbing a log". The dish consists of ground meat, such as pork, cooked in a sauce and poured over bean thread noodles. |
<dbpedia:Doubanjiang> | Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang (辣豆瓣酱; pinyin: là dòubànjiàng; là meaning "hot" or "spicy").It is used particularly in Sichuan cuisine, and in fact, the people of the province commonly refer to it as "the soul of Sichuan cuisine". |
<dbpedia:Kung_Pao_chicken> | Kung Pao chicken, (Chinese: 宫保鸡丁), also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. |
<dbpedia:Zha_cai> | Zha cai (榨菜 literally "pressed vegetable") is a type of pickled mustard plant stem originating from Sichuan, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi. |
<dbpedia:Pao_cai> | Pao cai (Chinese: 泡菜; pinyin: pàocài) is a type of pickle, usually pickled cabbage, often found in Chinese, and particularly Szechuan cuisine. It is most common to northern and western China; however, there is also a unique form of pao cai, called suan cai, which is prominent in Northeast China. It is often eaten with congee as a breakfast food.The flavor and mode of production of pao cai vary greatly across China. |
<dbpedia:Mapo_doufu> | Mapo doufu (or "mapo tofu") is a popular Chinese dish from China's Sichuan province. It consists of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. |
<dbpedia:Suanla_chaoshou> | Suanla chaoshou is a dish of Szechuan cuisine that consists of a spicy sauce over steamed, meat-filled dumplings. Suanla means "hot and sour," and chaoshou is what these particular large wontons are called in the Chinese province of Sichuan.Chao shou translates literally as "folded hands"; in Sichuan dialect this refers to a style of dumpling whose square wrapper is folded into two points, one crossed over the other. |
<dbpedia:Mala_sauce> | Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil.Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants. |
<dbpedia:Sichuan_pepper> | Sichuan pepper or Sichuan peppercorn, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine, is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. The botanical name comes from the Greek xanthon xylon (ξανθὸν ξύλον), meaning "blond wood". It refers to the brightly coloured sapwood possessed by several of the species. |
<dbpedia:Beef_chow_fun> | Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs.The main ingredient of this dish is ho fun noodles, which is also known as Shahe fen, originating in the town of Shahe in Guangzhou. The most common methods of cooking ho fun are in soup or stir fried. |
<dbpedia:Wonton> | A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; Mandarin: húntun [xwə̌n tʰwən]) is a type of dumpling commonly found in a number of Chinese cuisines. |
<dbpedia:Hoisin_sauce> | Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soy beans, red chillies and garlic. Vinegar and sugar are also commonly added. |
<dbpedia:Chili_oil> | Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong.Chili oil is typically red in color. |
<dbpedia:Hot_pot> | Hot pot (also known as steamboat in Singapore, Malaysia, Thailand, the Philippines and Brunei), refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. |
<dbpedia:Wonton_noodles> | Wonton noodles [Mandarin: Yun-tun mian; Cantonese: Wan-tan Min], sometimes called wanton mee "\wanton" is a Cantonese word for dumpling while noodles in Hokkien is "mee" or in Cantonese, "min") is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually kai-lan also known as Chinese kale. |
<dbpedia:Synxenidae> | Synxenidae is a family of bristly millipedes (Polyxenida). Three genera and around 10 species are known. Synxenids possess 15 or 17 pair of legs, with the last two pair modified for small jumps. |
<dbpedia:Kuaitiao_khua_kai> | Kuaitiao khua kai (Thai: ก๋วยเตี๋ยวคั่วไก่, pronounced [kǔ:aj.tǐ:aw kʰû:a kàj]) is a popular Chinese-influenced Thai dish made with stir-fried rice noodles (ก๋วยเตี๋ยว, kuaitiao) and chicken. The recipe for kuaitiao was later changed by Thais to dried noodles with chicken, whence came its modern Thai name.Kuaitiao khua kai is normally served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid, and lettuce. |
<dbpedia:Allen_Sarlo> | Allen Sarlo (born January 9, 1958) is an American surfer, most prominently known as one of the original members of the Z-Boys surf and skateboarding team. Surfing Magazine recognized Sarlo as the first to "kill" a wave. The aggressive and slashing style of surfing he pioneered during 1970's earned him the nickname "Wave Killer". He is considered by many "The King of Malibu". |
<dbpedia:Matt_Canada> | Matt Canada is currently the offensive coordinator / quarterbacks coach for the NC State Wolkpack. |
<dbpedia:Betty_and_Bob> | Betty and Bob was one of the earliest examples of the radio soap opera. The soap opera followed the lives of Betty and Bob Drake. Betty wss a secretary who falls madly in love with her boss, bachelor Bob Drake. The two wed and each day, the subject matter dealt with everything from love to hate, jealousy to divorce, murder to betrayal, and collusion to insanity.The program was the first radio program produced by future daytime radio monarchs Frank and Anne Hummert. |
<dbpedia:Cusco_discography> | * indicates a Higher Octave Music release |
<dbpedia:On_the_Road> | On the Road is a novel by American writer Jack Kerouac, based on the travels of Kerouac and his friends across America. It is considered a defining work of the postwar Beat and Counterculture generations, with its protagonists living life against a backdrop of jazz, poetry, and drug use. The novel, published in 1957, is a roman à clef, with many key figures in the Beat movement, such as William S. Burroughs (Old Bull Lee), Allen Ginsberg (Carlo Marx) and Neal Cassady (Dean Moriarty) represented by characters in the book, including Kerouac himself as the narrator Sal Paradise. |
<dbpedia:Australia> | Australia (/əˈstreɪliə/, /ɒ-/, /-ljə/), officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands. It is the world's sixth-largest country by total area. Neighbouring countries include Papua New Guinea, Indonesia and East Timor to the north; the Solomon Islands and Vanuatu to the north-east; and New Zealand to the south-east. Australia's capital is Canberra, its largest urban area is Sydney. |
<dbpedia:Willow_Tearooms> | The Willow Tearooms are tearooms at 119 - 121 Sauchiehall Street, Glasgow, Scotland, designed by internationally renowned architect Charles Rennie Mackintosh, which opened for business in October 1903. They quickly gained enormous popularity, and are the most famous of the many Glasgow tearooms that opened in the late 19th and early 20th century. |
<dbpedia:Miguel_Caló> | Miguel Caló (October 28, 1907 – May 24, 1972) was a famous tango bandoneonist, composer, and the leader of the Orchestra Miguel Caló. He was born in Balvanera, Buenos Aires, Argentina. |
<dbpedia:Introduction_to_the_mathematics_of_general_relativity> | The mathematics of general relativity are complex. In Newton's theories of motion, an object's length and the rate at which time passes remain constant while the object accelerates, meaning that many problems in Newtonian mechanics may be solved by algebra alone. In relativity, however, an object's length and the rate at which time passes both change appreciably as the object's speed approaches the speed of light, meaning that more variables and more complicated mathematics are required to calculate the object's motion. As a result, relativity requires the use of concepts such as vectors, tensors, pseudotensors and curvilinear coordinates. |
<dbpedia:Frankfurt> | Frankfurt am Main (German pronunciation: [ˈfʁaŋkfʊɐ̯t am ˈmaɪ̯n] ) is the largest city in the German state of Hesse (Hessia) and the fifth-largest city in Germany, with a 2015 population of 731,095 within its administrative boundaries. The urban area called Frankfurt Rhein-Main has a population of 2,221,910. The city is at the centre of the larger Frankfurt Rhine-Main Metropolitan Region which has a population of 5,500,000 and is Germany's second-largest metropolitan region. Since the enlargement of the European Union in 2013, the geographic centre of the EU is about 40 km (25 mi) to the east. |