uwwee/sis_lab5 · Datasets at Hugging Face

wine_id int64 1 130k	country stringclasses 41 values	description stringlengths 20 764	designation stringlengths 1 95	points int64 80 100	price float64 4 2.01k
25,251	france	there is a bitter edge to this wine. spice and tight acidity give a nervy, taut character. at the same time, fresh apple and citrus flavors come through. give this wine until 2016 to soften.	Blanc de Blancs Brut	87	28
84,832	us	this memorably beautiful and delicious wine is made from estate-grown grenache. the grapes weren't designated for saignee, but rather picked specifically to make this tart and tangy expression of an inviting grape. orange in color, almost like a beer, it's dry and sneakily succulent, with inviting floral aromas at its core and enough body to stay interesting as it develops.	Grenache	94	26
28,315	chile	the bouquet smells like spiked fruit cocktail, and in the long run what's wrong with that? the palate is open and fairly easy, with a touch of kick pushing citrus, tropical fruit and even some mineral notes. a more citrusy and fresh style of viognier, with 15% chardonnay.	Viognier Chardonnay	87	8
117,949	canada	anise, blackberry and pepper on the nose and palate create an appealing merlot that is nonetheless a touch acidic. balance it with a rich meat stew or duck entrée.	First Growth	84	50
42,583	italy	la jara—an organic prosecco producer—has shown happy improvements in quality over the years. this expression is redolent of pink grapefruit, peach and golden delicious apple.	Extra Dry	86	14
30,320	france	bright, lightly-smoked red currant and berry fruits dominate this juicy, fresh wine. a plum-skin texture leads on to some firm tannins. the aftertaste is fruity and light.	Augey	85	10
26,228	portugal	this ripe and smooth wine is fragrant, spicy and delicious in apricot and peach flavors. there is a crisp texture to the wine, with streaks of freshness and minerality. the finish has refreshing acidity and a salty kick, making this ideal for pairing with food.	Parus Branco	88	30
7,176	south africa	this cabernet-basred blend, with 13% merlot, 4% petit verdot, 3% cabernet franc and 2% malbec, opens with intense aromas of tobacco, leather, sweet smoke, cured meat, dried fig and fruit cake. flavors of black berry, cherry and cassis unfold on the medium-weight palate, alongside firm, muscular tannins that hold on through the lingering finish. drink now–2016.	Tiara	90	36
124,823	italy	this unoaked chardonnay has ripe, creamy fruit, along with acidity that seems typical of the 2002 vintage. elegant and lively, with nice crispness.	Castel Ringberg	86	18
65,406	us	strongly flavored by the barrel fermentation and extended lees contact, this rich and textural chardonnay opens with toasted coconut, banana cream pie, pear tart and other pastry-like delights. it is not fruit-deficient, however, and there is plenty of snappy acidity under all the goodies.	Lia's Vineyard Jory Slope	91	20
48,580	italy	made from the aleatico grape, this opens with intense floral aromas reminiscent of air freshener. the palate offers strawberry, berry and grapefruit flavors that finish slightly off-dry. it's one dimensional, but would would make a fun apéritif.	Shiny	85	25
40,392	us	aromas like white pepper and dried herbs lead to ripe, direct fruit flavors and a feeling of power from the very full body.	Old Vine	87	15
119,974	argentina	deep cool aromas of cola and toast blend with sweeter notes of maple and blackberry on this lush full-bodied malbec. flavors of blackberry, boysenberry, coffee, mocha and black pepper finish nicely on a well-cut, well-proportioned finish. drink through 2020.	Old Vine Reserva	91	33
78,988	us	this very limited block selection is too thin, herbal and green to offer much pleasure. tannins are stemmy and overtake the fruit.	Tallulah's Run Reserve	85	65
111,725	us	here's a lovely grenache to drink now. it's dry and silky, with the light weight of pinot noir, and ripely succulent in cherries. bright acidity adds the final note. the very high alcohol is hardly noticeable, but it will affect you physically.	Jespersen Ranch	88	42
39,362	portugal	this is a powerfully structured wine from one of the pioneers of merlot in bairrada. it is dark with tannins while also brimming with great black-fruit flavors. rounded, balancing fruit and acidity, the wine is smooth, rich and now ready to drink.	Reserva	91	20
105,295	argentina	melted fudge and asphalt are draped on this young wine's bouquet. given that opening, a palate of black plum and cassis isn't surprising. feelwise, it's a touch rough and tannic, which is probably to be expected. turns more herbal the more you sniff and swirl.	Barrica	85	10
72,262	us	this is a chewy, generous and expansive vineyard-designated wine, dense and fulsome in savory cranberry, cardamom and streaks of black tea. full bodied, its layers of texture are soft and velvety, and the finish lengthy in spice.	Lewis Vineyard Reserve	91	65
104,705	us	this veers toward the sweet side of viognier, with pineapple, apricot, orange and honeysuckle flavors. the sweetness is balanced by firm acidity.	The Glenrose Vineyard	86	35
84,836	france	this pale-hued, light-bodied rosé is crisp and a bit ungenerous, but does offer refreshing aromas and flavors of passion fruit and citrus rind, turning zesty on the finish. drink now.	Homage to Heritage	86	10
104,467	us	tangy cherry flavors and a lip-smacking texture give a lot of life to this medium-bodied, tight and balanced wine. great vibrancy comes from fruit flavors that are not overly ripe, and from moderate tannins and lively acidity that keep the mouthfeel fresh. a wonderful creaminess coats the tongue on the finish. best after 2018.	Pinoli Vineyard	93	65
126,455	us	it's difficult to tame the harsh tannins of this variety, but the ruby hill winemaker did it. the result is a flavorful, firm-textured wine that's also complex in flavor and well-balanced overall. it's tempting to drink now with a dry-aged steak, but it will be best after 2020.	Estate Reserve Collection	93	29
116,571	italy	aromas of raisin, vanilla, nutmeg, peppermint and a whiff of resin lead the nose of this blend of 70% cabernet sauvignon, 20% cabernet franc and 10% merlot. the easy-drinking palate delivers crushed black cherries, black currants, clove and chocolate covered mint alongside supple tannins.	Moro	88	21
11,940	us	a blend of sangiovese and cabernet sauvignon, the tavola rosso is a wine that seems to be in search of a distinct identity. tannic, drying and vanilla soaked, it has a red fruit flavor that vanishes all too quickly.	Proprietor's Reserve Tavola Rosso	85	32
123,947	us	with a sizable presence on the nose and a palate evocative of black cherry, strawberry compote and orange peel, this wine speaks volumes in terms of texture and body. its full-bodied concentration is supported by generous oak. despite all that power, the tannins remain demure and relatively well behaved.	Year of the Horse Single Vineyard Reserve	93	90
15,930	france	the wine is firm and structured while still having fresh juicy fruitiness. wood and fruit tannins give a dense core of dryness, leaving the acidity and red berry fruits still developing. from one of the best premier crus in pommard, this will be best drunk after 2018.	Les Rugiens Premier Cru	91	141
70,388	us	this is toad hall's meritage-style bordeaux blend, 50-50 cab and merlot, and while it doesn't have much depth, it appeals instantly for a rich array of flavors. cherries, blackberries, cassis, mocha, mushu plum sauce—all of it slightly sweetened, but tannic enough to qualify as dry. drink now for its youthful babyfat.	Bodacious	87	40
31,827	france	smoky wood flavors dominate this dense, wood-aged wine. it also has juicy red berry flavors and will be generous and very fine when mature. drink from 2020.	Cuvée Major	90	50
66,837	us	meyer lemon pith and grapefruit scents meet with sliced pear, chalk and wet slate on the nose of this bottling. the palate sizzles with acidity and tension—almost too much so—with lemon peel and tart kumquat flavors.	Vindegard	87	26
84,594	us	among a half-dozen pinots released by the winery in 2012, this seems to have the most stuffing. dense black cherry, cassis, and dark chocolate flavors carry highlights of earth, iron, graphite and tar. it's expressive, long and compact, with aging potential through at least 2025.	Big Tree Block	94	70
8,802	italy	aromas of black fruit, baking spices and meat juices carry over to the palate along with ripe berry, vanilla and hints of mocha. this is very soft and ready with a sweet, almost sugary finish. drink soon.	Le Lucere	87	53
51,895	us	a gorgeous pinot noir that shows winemaker erich bradley's increasing grasp, as well as the winery's access to top vineyards. the wine is dry, silky and delicate in the mouth, yet packed with raspberry and cherry pie flavors. there's a mushroomy earthiness that lends fascination, while new oak and partial whole cluster fermentation add spicy, tannic interest. drink now–2019.	Rodgers Creek Vineyard	93	48
97,718	us	this elegant wine, one of very few brands from humboldt county, strikes a good balance between a ripe, delicious fruit character and moderately spicy, buttery themes, without the influence of oak. good, tangy acidity supports the flavors of vanilla, anjou pear, and marzipan that come out first in the aroma and then spread to the palate.	Unoaked	91	18
66,393	italy	musclebound with an earthy, spicy character to the nose. the body is fleshy but pure, offering black cherry flavors accented by tar and licorice. it finishes smooth, with just the right touch of vanilla oak. it's a polished brunello, good for near-term drinking, but also a candidate for the cellar.	Greppone Mazzi	90	60
61,678	france	from the village of lantignié, rosé from this 1,300-foot elevation vineyard is fresh and light-hearted. full of ripe strawberry flavors, the wine also has great acidity, giving a direct and fruity wine that is ready to drink.	Lantignié	87	13
7,863	us	planted in 1999 specifically for the producer, this vineyard block provides power and structure, revealing shocks of blackberry jam, mocha and gunpowder amidst a streak of wild anise and black pepper. robust and bold, it begs for another 10 to 15 years in the cellar before finding its complete composure.	Stagecoach Vineyard The Biale Block	94	50
25,668	spain	this has a jumpy and piquant bouquet, with notes of plum and raspberry. it feels pinched and narrow but lively, with mild berry, cherry and leather flavors. holds onto that leathery characteristic on what amounts to a slightly bitter tasting finish.	Tinto Joven	84	10
21,429	us	this is a smooth, well-mannered and distinctly varietal wine, richly rewarding in cola spice and earthy black tea, with a juicy finish.	Starkey Hill	88	54
90,849	us	adam tolmach picked the grapes a little earlier than usual for this low-production bottling. it's definitely not as ripe as his other pinots, showing an aroma of grass, dried hay, nettles and sage. yet the wine turns richly complex in the mouth, offering waves of cherries, raspberries and spices. should age well and interestingly.	Clos Pepe Vineyard Early Harvest	91	56
75,393	italy	elegant and streamlined, this opens with subtle tones of dried fruit, prune, raisin and cassis. it also delivers savory layers of spice and cured meat flavors, with a note of tobacco and a spicy pinch of white pepper.	Le Quare	87	19
9,684	australia	this has all the touchstones of good chardonnay: just enough body and richness, apple, pineapple and melon fruit flavors and a crisp, citrusy finish. solid chardonnay for under $10.	Morse Code	87	9
51,258	chile	this red blend has characteristics of late-harvested grapes from a cool year. aromas of prune and blueberry are cool and mellow but not lifted. the palate is smooth, with blackberry, baked plum and chocolate flavors. a mild, slightly pasty tasting finish is rich but hollows out quickly. drink now.	Red One	90	25
20,434	france	this bone-dry, fresh wine is crisp with citrus and apple flavors. there are touches of wood aging that adds spice to the tangy acidity and touches of honey. perfumed and bright at the end, the wine is ready to drink.	La Chapelle Vieilles Vignes	88	14
62,468	south africa	fresh mint and mentholated cassis aromas lift the ripe black plum and berry notes on the nose of this wine. the palate is soft and lush, with a slight creaminess that harmonizes with the ripe flavors of black fruit preserves and milk chocolate. a subtle peppery kick lends a spicy character to the finish. drink now.	Collection	87	10
102,508	us	this dark and savory nose blends dried cranberry, orange peels, woody mushrooms and rose-petal potpourri. flavors are strongly sanguine at first, starting with iron before morphing into dark chocolate. the finish comes on quite bitter and tart, without much overt ripeness.	Gold Collection	89	40
22,395	us	blended from syrah, grenache, mourvèdre and counoise, it's a little rustic but a bit fancy, with black cherry, leather, pepper and sandalwood flavors. drink up.	Patelin de Tablas	87	20
6,274	us	ignore its generic oregon ava—this is king estate's top wine, a rich reserve-level pinot noir redolent with asian spices, saffron, cumin and more. nuances of dusty cocoa powder lead into a thrilling wine with a spine of steel, focusing its ripe, fleshy fruit through a long, cellar-worthy finish.	Domaine	94	70
68,856	us	a reductive note of rubber tire threads through the mélange of cherry cola, iron ore and red licorice flavors in this wine. the components have not yet integrated, leading to a finish marked by bitter skin and tannins. give it another couple of years of bottle age before pulling the cork.	No Man's Land Wädenswil	86	30
116,728	france	this is a rare red wine in this loir valley appellation, wood aged and rich. a blend of pineau d'aunis with pinot noir and cabernet franc, it is densely textured and full of spice as well as blackberry fruit. full in the mouth, replete with fruit, it is ready to drink.	Cuvée Prestige	89	16
108,812	us	this is dry, silky and enormously complex, with flavors of raspberry, cherry, cola, new oak and spice that satisfy through the long finish. the mountain vineyard concentrated the fruit, yielding savory power. it's a beautiful pinot noir to drink now with steaks or lamb chops.	Windy Hill Vineyard Estate Grown	92	55
24,851	us	this blends 75% cabernet sauvignon with 25% petite verdot, the cabernet hailing from vineyards such as to kalon and dr. crane. this wine is defined by its ripeness, a high-octane expression of coconut and soy with a syrupy concentration of blackberry and cherry that explodes with richness on the palate.	Blend 26	90	90
51,962	us	smoky bacon and a bittersweet element of black tea make for an exotically spicy, complex and full-bodied wine from the mighty vineyard site overlooking the petaluma gap. black cherry, pomegranate and cardamom are wrapped in a swaddling of toasted oak, while the mouthfeel is dense and concentrated.	Gap's Crown Vineyard	93	60
33,131	spain	almond skin, green banana and pool water aromas precede a spritzy, citric, acidic palate. flavors of white grapefruit, melon and apple finish zesty and briny, with a citric aftertaste similar to a gin & tonic.	Gorgorito	85	10
72,638	us	rich texture, full body and ripe, mellow flavors of pear, almond and fig make this wine a mouthful. it also has freshness and smooth acidity that last through the finish.	Bianco di Ca' Momi	88	15
53,489	france	opens with a compelling nose offering a bready, yeasty and subtle deep strawberry quality. the solid performance continues on the palate, with full, lively flavors and a steady bead. has a fine mousse and closes with impressive tart-sweet strawberry and plum flavors. full and complex.	Rosé Heritage Brut	92	42
65,727	south africa	this shiraz-based blend—with splashes of grenache, mourvèdre and viognier—is lush and rich, with notes of ripe blackberry, cherry and strawberry preserves backed by hints of fruit-cake spice and black pepper. the plush mouthfeel boasts similarly concentrated dark-fruit flavors, and the finish boasts a decadent fudgy chocolate note that shows good staying power. drink now–2016.	Full Circle	91	42
6,567	us	dark berries and sweet baking-spice tones carry the nose. the medium-bodied palate brings juicy blackberry flavors showing mild concentration, supported by soft tannins.	Paulo Limited Edition	85	44
56,463	us	structured in firm tannins, this seamless wine offers juicy red cherry and strawberry most significantly, followed by dried herb and hits of baking spice. layered without being overly concentrated, it's made and owned by chris pittenger, who also makes rhône-inspired wines for skinner vineyards in el dorado county. the name honors wife sarah's rounded belly while expecting the couple's first child.	First Born	93	58
37,864	australia	peach and pineapple fruit flavors form the core of this wine, embellished by touches of smoky oak. it's a medium-bodied chardonnay, finishing long, citrusy and crisp. drink now.	Styx Gully	89	19
46,049	france	a simple, fresh white with citrus fruit, a touch of wood and some pineapple sweetness. it is rounded and herbaceous, ready to drink.	Prince Rubis	85	25
49,598	us	this well-made wine features tangy flavors of citrus, nicely mingled with orange rind and a hint of grapefruit. good texture, bracing acids, a food-friendly balance and some spicy complexity in the finish.	Estate Grown	88	20
92,022	chile	very aromatic, to the point of being flowery. the palate is sweet and dense, with a heavy, round mouthfeel and candied mango, melon and applesauce flavors. finishes just pure enough, with weight and pith entering the fray. don't wait long to drink.	Reserva	85	14
51,986	us	very tasty and large in scale, it sports a huge nose of dark plum and heavy cedar, along with cinnamon and vanilla accents wrapped in very toasty oak. very dark fruit with licorice shadings and an elegant, supple mouthfeel add to the appeal. the dark flavors and heavy toast continue on the long finish, which doesn't want to quit.	Clone 6	92	130
81,851	argentina	big, stacked, deep and dark malbec. the nose is rich, spicy and black in character, while the palate is bulky and shows generous blackberry, dark plum and chocolate flavors. holds steady on the finish as it delivers muscle as well as some complexity. well-made wine for the money.	Casa	90	15
37,997	portugal	this is a superripe wine full of rich black fruits and solid tannins. it blends touriga nacional with a whole raft of other grapes including petit verdot and merlot. together this blend gives a powerful wine, dense and full-bodied, that will need aging. drink from 2017.	Quinta de Pancas Reserva	92	30
113,915	us	sugary-sweet and porty, with high acidity and flavors of candied blackberries and cherries.	Los Robles Vineyard	81	20
31,784	us	deeply colored, this bottling shows ripe blackberry pie with caramel, crushed graphite and a touch of mint on the nose. the tannins are soft but provide just enough structure to deliver lavish flavors of black cherry, beef char and cedar.	Reserve	89	40
100,530	us	santa maria valley's terroir shines through in this chardonnay's brisk, mouthwatering acidity and fruit purity. the bright, vibrant guava and citrus flavors are enriched with a coating of sweet, smoky oak. there's a fascinating minerality, like a lick of sandstone rocks, that boosts its complex appeal.	Nielson Vineyard	92	32
57,446	us	a new vineyard source for the producer, this was planted in 1910 to a mix of zinfandel, petite sirah, peloursin and trousseau. the wine shows a zestiness to the palate and fruit, a mix of pomegranate, raspberry and plum, side-kicked by dusty mocha. bright in acidity with a chalky finish, the wine can be enjoyed now with a decant or cellared through 2022.	Limerick Lane Vineyard	90	43
11,782	new zealand	from one of the region's pioneering producers, this is an entry-level bottling that manages to provide a glimpse into the martinborough style. it favors leafy, savory elements over overt fruitiness, offering hints of sun-baked brick, bracken and cracked pepper that are layered over modest cherry fruit. although silky in texture, it lacks length. drink now.	Russian Jack	84	24
78,955	spain	malty, earthy, roasted berry aromas become more chocolaty as this wine breathes. an oaky, resiny palate is saturated and shows spicy, peppery black-fruit flavors along with some heat. this bobal-merlot blend sizzles on a full-throttle finish that's not shy on oak.	Caprasia	88	20
118,075	germany	the enthralling intensity of fruit and minerality in this sprightly wine make it well worth cellaring. on the nose, it's still quite closed, with smoky tones of struck flint and slate. an explosion of rich mango, pineapple and stone fruit flavors await on the palate, highlighted by a spine-tingling spray of acidity. it's deliciously wild now but should gain depth and elegance from 2021.	Abtsberg Kabinett	93	38
120,255	us	co-owner rachel stellareese davies first began making her own wine alongside the late greg brown of t-vine, also in calistoga. this bottling is a tremendous effort at a stunning price, unveiling juicy strawberry, blackberry and plum flavors in soft layers of velvety smoothness, with both length and concentration. the finish is dusted in chocolate.	Marcey's Vineyard	92	42
38,528	italy	modern, polished fruit and new wood flavors blend well in this wine. the fruit is clean, ripe, bright with sweetness and flavors of black cherries. the wine is generous, full and opulent, with softer tannins than many brunellos. despite this nod in the direction of an international style, the wine still has the classic brunello power and potential for aging.	Val di Suga	92	80
51,379	us	a terrific cabernet marked by the superbly ripe, fine tannins and classic blackberry and black currant fruit napa so routinely delivers. fully dry, it feels rich and full-bodied and important in the mouth, a wine to drink with fine foods and linger over as it breathes in the glass. good now, after a brief decant.	Oakville Terraces	94	70
16,979	us	a spiced fruitcake note dominates this blend of riesling, seyval and vidal blanc, while a subtle note of button-mushroom cap adds dimension. a wine that tastes slightly off dry and feels easygoing, this offers a flavor of sliced green apples and pears dusted with sugar.	Tres Blanc	84	32
18,683	us	a rusty red color, this hearty rose shows bright red cherry, dark strawberry, sultry plum and clove spice aromas. the palate is quite rich and full-bodied with punchy plum and raspberry flavors. a bit unctuous for a pink wine.	Paso Tombstone Pink	85	18
128,728	us	boundary breaks is an exciting new project from the finger lakes, and the no. 239 is one of its best. while ebulliently fruity, almost tropical, on the nose, it's elegantly dry on the palate with a rich, creamy palate full of ripe grapefruit and peach flavors. vibrant lemon-lime acidity, it finishes long with a hint of lime-skin pith.	No. 239 Dry	90	22
25,987	us	cabernet sauvignon (65%) takes the lead in this wine, followed by merlot (29%), malbec (3%) and cabernet franc (3%). aromas of cocoa, vanilla, graphite, and red and black fruit are followed by palate-coating fruit and barrel flavors backed by firm but well-integrated tannins.	Artist Series	91	65
96,400	france	lemon and orange peel are right at the front of this wine. it's fruity, tangy and completely ready to drink.	Cuvée Prestige	85	14
63,301	italy	subdued aromas suggest underbrush, scorched earth and dark berry. the supple palate offers dried cherry, wild strawberry, graphite and a hint of white pepper alongside polished—almost delicate—tannins.	Tenuta S. Michele	87	30
106,606	spain	yellow in color, with floral, citrusy aromas. not a whole lot of definition to the palate; it's wet but dilute, with unrefined, nonproprietary citrus flavors.	Viña Sanzo	83	17
89,067	germany	lime and white grapefruit flavors form a bracing backbone of acidity in this rich and fruity, yet breathlessly elegant riesling. the midpalate boasts plump yellow cherry notes, but the long finish is laser focused and steely.	Johannisberg Hölle GG Erste Lage	92	69
62,162	us	from a single vineyard on snipes mountain, this is a forceful, dark and liquorous version of harrison hill, which often carries more herbal accents. here it's fruity and floral, with scents of rose petals and concentrated raspberry and cassis. still young and showing its alcohol, it needs some hours of decanting.	Harrison Hill	90	75
127,409	spain	with dry, spicy, leafy aromas, this is pure, varietal maturana, a grape only a handful of rioja wineries are using. this version is lively, big and spirited, with reedy, leafy, black-fruit flavors and a long, spicy, full-bodied finish.	Inspiración	88	45
102,810	us	herb, wood spice, coffee and cherry aromas are followed by broad and generous black-fruit flavors. the tannins provide some grip and need time to settle in.	Reserve	91	85
44,326	austria	there is a wonderfully aromatic element of something floral and tropical on the nose of this unusual pinot gris. the fruit expression is very ripe, reminiscent of melon and juicy pear, highlighted with pineapple and fresh lemon, but there also is ample zesty freshness for balance. if you thought you had tasted all that pinot gris has to offer, taste this one, which was created from unpruned vines left to their own devices and bearing deliciously few clusters of delicious fruit.	Graupert	91	19
82,284	us	there are some interesting components in this reserve cabernet franc, but they are yet to be balanced. blue plum, leather, a whiff of the pickle barrel and some green flavors in the tannins, all seem a bit jarring; time will tell.	Copeland Vineyard Reserve	85	30
119,120	us	this wine offers a somewhat uncomfortable mix of herb, vanilla, caramel, green pepper and cherry notes. the mocha-filled flavors are tart, broad and supple, with good acidity and a dry lick of tannins backing it all up.	Spofford Station	88	25
56,606	italy	fresh and structured, this offers aromas of ripe dark-skinned berry, mature plum, violet, coffee and baking spice. on the smooth palate, notes of chocolate, chopped mint and clove accent the black cherry core. bright acidity and fine-grained tannins provide balance and structure.	La Court	90	50
64,761	us	ripe yellow peach and sunny citrus flavors are forward and fresh in this plush unoaked chardonnay. while dry and medium bodied in style, it's soft and round in texture. easy yielding acidity highlights a succulent tangerine finish.	Unoaked North Ridge Vineyard	87	18
31,436	us	aromas like vanilla and baking spices along with bright, ripe flavors give a happy, lively personality to this full-bodied and firm-textured wine.	Reserve Alder Springs Vineyard	88	42
62,855	us	light in weight, but quite tart and zesty in the mouth, this wine's green apple and lime flavors deliver a touch of sweetness despite the "dry" moniker.	Dry	85	11
65,512	france	with intense, mineral aromas, this is a complex, tight and nervy wine. it has great concentration, serious amounts of acidity and a final series of herbaceous flavors that give a totally dry, steely aftertaste. age until 2015 to round it out.	Anciennes Vignes	91	26
63,874	italy	lunario offers bright sensations of cola, wild berry, red rose and drying talc powder. the wine boasts a thick, textured mouthfeel, and finishes with toasted notes of almond and pistachio.	Lunario	87	35
118,603	australia	this chard comes down on the citrusy side of things, with just enough nectarine flavors to round out the more angular lemon and lime notes. it's medium-bodied, but boasts plenty of acidity to give it zest on the finish.	Blue Cow	86	19
116,612	us	this has a traditional medium-garnet color with brick rim. effusive aromas that are smoky, beefy and earthy lead to distinctive wild berry, sage and cherry flavors. the texture is smooth but nicely supported by acid and tannins, and all the complexity of this wine lingers on the finish.	Borderline	92	28
45,413	us	slightly muted tones of pressed apple and pear waft from this light-bodied vidal blanc. it's not a deeply concentrated or persistent wine but bright and quaffable. sunny tangerine acidity brightens a brisk finish. drink now through 2019.	Dry	85	14
76,226	us	the grape's usual peachy aromas show on this wine from regional pioneer gary eberle, along with lemon juice, honey and a touch of minerality. there is a nice mineral-driven tension on the palate, with flavors of apple and pear cider. it's a solid, down-the-middle take on the grape—not too ripe, not too thin.	Mill Road Vineyard	89	23
46,266	new zealand	this is a crisp, clean and zesty wine, built on a simple but tasty base of white grapefruit. it's light to medium in body, with a refreshing finish.	Stich	86	22

25,251

france

there is a bitter edge to this wine. spice and tight acidity give a nervy, taut character. at the same time, fresh apple and citrus flavors come through. give this wine until 2016 to soften.

Blanc de Blancs Brut

87

28

84,832

us

this memorably beautiful and delicious wine is made from estate-grown grenache. the grapes weren't designated for saignee, but rather picked specifically to make this tart and tangy expression of an inviting grape. orange in color, almost like a beer, it's dry and sneakily succulent, with inviting floral aromas at its core and enough body to stay interesting as it develops.

Grenache

94

26

28,315

chile

the bouquet smells like spiked fruit cocktail, and in the long run what's wrong with that? the palate is open and fairly easy, with a touch of kick pushing citrus, tropical fruit and even some mineral notes. a more citrusy and fresh style of viognier, with 15% chardonnay.

Viognier Chardonnay

87

8

117,949

canada

anise, blackberry and pepper on the nose and palate create an appealing merlot that is nonetheless a touch acidic. balance it with a rich meat stew or duck entrée.

First Growth

84

50

42,583

italy

la jara—an organic prosecco producer—has shown happy improvements in quality over the years. this expression is redolent of pink grapefruit, peach and golden delicious apple.

Extra Dry

86

14

30,320

france

bright, lightly-smoked red currant and berry fruits dominate this juicy, fresh wine. a plum-skin texture leads on to some firm tannins. the aftertaste is fruity and light.

Augey

85

10

26,228

portugal

this ripe and smooth wine is fragrant, spicy and delicious in apricot and peach flavors. there is a crisp texture to the wine, with streaks of freshness and minerality. the finish has refreshing acidity and a salty kick, making this ideal for pairing with food.

Parus Branco

88

30

7,176

south africa

this cabernet-basred blend, with 13% merlot, 4% petit verdot, 3% cabernet franc and 2% malbec, opens with intense aromas of tobacco, leather, sweet smoke, cured meat, dried fig and fruit cake. flavors of black berry, cherry and cassis unfold on the medium-weight palate, alongside firm, muscular tannins that hold on through the lingering finish. drink now–2016.

Tiara

90

36

124,823

italy

this unoaked chardonnay has ripe, creamy fruit, along with acidity that seems typical of the 2002 vintage. elegant and lively, with nice crispness.

Castel Ringberg

86

18

65,406

us

strongly flavored by the barrel fermentation and extended lees contact, this rich and textural chardonnay opens with toasted coconut, banana cream pie, pear tart and other pastry-like delights. it is not fruit-deficient, however, and there is plenty of snappy acidity under all the goodies.

Lia's Vineyard Jory Slope

91

20

48,580

italy

made from the aleatico grape, this opens with intense floral aromas reminiscent of air freshener. the palate offers strawberry, berry and grapefruit flavors that finish slightly off-dry. it's one dimensional, but would would make a fun apéritif.

Shiny

85

25

40,392

us

aromas like white pepper and dried herbs lead to ripe, direct fruit flavors and a feeling of power from the very full body.

Old Vine

87

15

119,974

argentina

deep cool aromas of cola and toast blend with sweeter notes of maple and blackberry on this lush full-bodied malbec. flavors of blackberry, boysenberry, coffee, mocha and black pepper finish nicely on a well-cut, well-proportioned finish. drink through 2020.

Old Vine Reserva

91

33

78,988

us

this very limited block selection is too thin, herbal and green to offer much pleasure. tannins are stemmy and overtake the fruit.

Tallulah's Run Reserve

85

65

111,725

us

here's a lovely grenache to drink now. it's dry and silky, with the light weight of pinot noir, and ripely succulent in cherries. bright acidity adds the final note. the very high alcohol is hardly noticeable, but it will affect you physically.

Jespersen Ranch

88

42

39,362

portugal

this is a powerfully structured wine from one of the pioneers of merlot in bairrada. it is dark with tannins while also brimming with great black-fruit flavors. rounded, balancing fruit and acidity, the wine is smooth, rich and now ready to drink.

Reserva

91

20

105,295

argentina

melted fudge and asphalt are draped on this young wine's bouquet. given that opening, a palate of black plum and cassis isn't surprising. feelwise, it's a touch rough and tannic, which is probably to be expected. turns more herbal the more you sniff and swirl.

Barrica

85

10

72,262

us

this is a chewy, generous and expansive vineyard-designated wine, dense and fulsome in savory cranberry, cardamom and streaks of black tea. full bodied, its layers of texture are soft and velvety, and the finish lengthy in spice.

Lewis Vineyard Reserve

91

65

104,705

us

this veers toward the sweet side of viognier, with pineapple, apricot, orange and honeysuckle flavors. the sweetness is balanced by firm acidity.

The Glenrose Vineyard

86

35

84,836

france

this pale-hued, light-bodied rosé is crisp and a bit ungenerous, but does offer refreshing aromas and flavors of passion fruit and citrus rind, turning zesty on the finish. drink now.

Homage to Heritage

86

10

104,467

us

tangy cherry flavors and a lip-smacking texture give a lot of life to this medium-bodied, tight and balanced wine. great vibrancy comes from fruit flavors that are not overly ripe, and from moderate tannins and lively acidity that keep the mouthfeel fresh. a wonderful creaminess coats the tongue on the finish. best after 2018.

Pinoli Vineyard

93

65

126,455

us

it's difficult to tame the harsh tannins of this variety, but the ruby hill winemaker did it. the result is a flavorful, firm-textured wine that's also complex in flavor and well-balanced overall. it's tempting to drink now with a dry-aged steak, but it will be best after 2020.

Estate Reserve Collection

93

29

116,571

italy

aromas of raisin, vanilla, nutmeg, peppermint and a whiff of resin lead the nose of this blend of 70% cabernet sauvignon, 20% cabernet franc and 10% merlot. the easy-drinking palate delivers crushed black cherries, black currants, clove and chocolate covered mint alongside supple tannins.

Moro

88

21

11,940

us

a blend of sangiovese and cabernet sauvignon, the tavola rosso is a wine that seems to be in search of a distinct identity. tannic, drying and vanilla soaked, it has a red fruit flavor that vanishes all too quickly.

Proprietor's Reserve Tavola Rosso

85

32

123,947

us

with a sizable presence on the nose and a palate evocative of black cherry, strawberry compote and orange peel, this wine speaks volumes in terms of texture and body. its full-bodied concentration is supported by generous oak. despite all that power, the tannins remain demure and relatively well behaved.

Year of the Horse Single Vineyard Reserve

93

90

15,930

france

the wine is firm and structured while still having fresh juicy fruitiness. wood and fruit tannins give a dense core of dryness, leaving the acidity and red berry fruits still developing. from one of the best premier crus in pommard, this will be best drunk after 2018.

Les Rugiens Premier Cru

91

141

70,388

us

this is toad hall's meritage-style bordeaux blend, 50-50 cab and merlot, and while it doesn't have much depth, it appeals instantly for a rich array of flavors. cherries, blackberries, cassis, mocha, mushu plum sauce—all of it slightly sweetened, but tannic enough to qualify as dry. drink now for its youthful babyfat.

Bodacious

87

40

31,827

france

smoky wood flavors dominate this dense, wood-aged wine. it also has juicy red berry flavors and will be generous and very fine when mature. drink from 2020.

Cuvée Major

90

50

66,837

us

meyer lemon pith and grapefruit scents meet with sliced pear, chalk and wet slate on the nose of this bottling. the palate sizzles with acidity and tension—almost too much so—with lemon peel and tart kumquat flavors.

Vindegard

87

26

84,594

us

among a half-dozen pinots released by the winery in 2012, this seems to have the most stuffing. dense black cherry, cassis, and dark chocolate flavors carry highlights of earth, iron, graphite and tar. it's expressive, long and compact, with aging potential through at least 2025.

Big Tree Block

94

70

8,802

italy

aromas of black fruit, baking spices and meat juices carry over to the palate along with ripe berry, vanilla and hints of mocha. this is very soft and ready with a sweet, almost sugary finish. drink soon.

Le Lucere

87

53

51,895

us

a gorgeous pinot noir that shows winemaker erich bradley's increasing grasp, as well as the winery's access to top vineyards. the wine is dry, silky and delicate in the mouth, yet packed with raspberry and cherry pie flavors. there's a mushroomy earthiness that lends fascination, while new oak and partial whole cluster fermentation add spicy, tannic interest. drink now–2019.

Rodgers Creek Vineyard

93

48

97,718

us

this elegant wine, one of very few brands from humboldt county, strikes a good balance between a ripe, delicious fruit character and moderately spicy, buttery themes, without the influence of oak. good, tangy acidity supports the flavors of vanilla, anjou pear, and marzipan that come out first in the aroma and then spread to the palate.

Unoaked

91

18

66,393

italy

musclebound with an earthy, spicy character to the nose. the body is fleshy but pure, offering black cherry flavors accented by tar and licorice. it finishes smooth, with just the right touch of vanilla oak. it's a polished brunello, good for near-term drinking, but also a candidate for the cellar.

Greppone Mazzi

90

60

61,678

france

from the village of lantignié, rosé from this 1,300-foot elevation vineyard is fresh and light-hearted. full of ripe strawberry flavors, the wine also has great acidity, giving a direct and fruity wine that is ready to drink.

Lantignié

87

13

7,863

us

planted in 1999 specifically for the producer, this vineyard block provides power and structure, revealing shocks of blackberry jam, mocha and gunpowder amidst a streak of wild anise and black pepper. robust and bold, it begs for another 10 to 15 years in the cellar before finding its complete composure.

Stagecoach Vineyard The Biale Block

94

50

25,668

spain

this has a jumpy and piquant bouquet, with notes of plum and raspberry. it feels pinched and narrow but lively, with mild berry, cherry and leather flavors. holds onto that leathery characteristic on what amounts to a slightly bitter tasting finish.

Tinto Joven

84

10

21,429

us

this is a smooth, well-mannered and distinctly varietal wine, richly rewarding in cola spice and earthy black tea, with a juicy finish.

Starkey Hill

88

54

90,849

us

adam tolmach picked the grapes a little earlier than usual for this low-production bottling. it's definitely not as ripe as his other pinots, showing an aroma of grass, dried hay, nettles and sage. yet the wine turns richly complex in the mouth, offering waves of cherries, raspberries and spices. should age well and interestingly.

Clos Pepe Vineyard Early Harvest

91

56

75,393

italy

elegant and streamlined, this opens with subtle tones of dried fruit, prune, raisin and cassis. it also delivers savory layers of spice and cured meat flavors, with a note of tobacco and a spicy pinch of white pepper.

Le Quare

87

19

9,684

australia

this has all the touchstones of good chardonnay: just enough body and richness, apple, pineapple and melon fruit flavors and a crisp, citrusy finish. solid chardonnay for under $10.

Morse Code

87

9

51,258

chile

this red blend has characteristics of late-harvested grapes from a cool year. aromas of prune and blueberry are cool and mellow but not lifted. the palate is smooth, with blackberry, baked plum and chocolate flavors. a mild, slightly pasty tasting finish is rich but hollows out quickly. drink now.

Red One

90

25

20,434

france

this bone-dry, fresh wine is crisp with citrus and apple flavors. there are touches of wood aging that adds spice to the tangy acidity and touches of honey. perfumed and bright at the end, the wine is ready to drink.

La Chapelle Vieilles Vignes

88

14

62,468

south africa

fresh mint and mentholated cassis aromas lift the ripe black plum and berry notes on the nose of this wine. the palate is soft and lush, with a slight creaminess that harmonizes with the ripe flavors of black fruit preserves and milk chocolate. a subtle peppery kick lends a spicy character to the finish. drink now.

Collection

87

10

102,508

us

this dark and savory nose blends dried cranberry, orange peels, woody mushrooms and rose-petal potpourri. flavors are strongly sanguine at first, starting with iron before morphing into dark chocolate. the finish comes on quite bitter and tart, without much overt ripeness.

Gold Collection

89

40

22,395

us

blended from syrah, grenache, mourvèdre and counoise, it's a little rustic but a bit fancy, with black cherry, leather, pepper and sandalwood flavors. drink up.

Patelin de Tablas

87

20

6,274

us

ignore its generic oregon ava—this is king estate's top wine, a rich reserve-level pinot noir redolent with asian spices, saffron, cumin and more. nuances of dusty cocoa powder lead into a thrilling wine with a spine of steel, focusing its ripe, fleshy fruit through a long, cellar-worthy finish.

Domaine

94

70

68,856

us

a reductive note of rubber tire threads through the mélange of cherry cola, iron ore and red licorice flavors in this wine. the components have not yet integrated, leading to a finish marked by bitter skin and tannins. give it another couple of years of bottle age before pulling the cork.

No Man's Land Wädenswil

86

30

116,728

france

this is a rare red wine in this loir valley appellation, wood aged and rich. a blend of pineau d'aunis with pinot noir and cabernet franc, it is densely textured and full of spice as well as blackberry fruit. full in the mouth, replete with fruit, it is ready to drink.

Cuvée Prestige

89

16

108,812

us

this is dry, silky and enormously complex, with flavors of raspberry, cherry, cola, new oak and spice that satisfy through the long finish. the mountain vineyard concentrated the fruit, yielding savory power. it's a beautiful pinot noir to drink now with steaks or lamb chops.

Windy Hill Vineyard Estate Grown

92

55

24,851

us

this blends 75% cabernet sauvignon with 25% petite verdot, the cabernet hailing from vineyards such as to kalon and dr. crane. this wine is defined by its ripeness, a high-octane expression of coconut and soy with a syrupy concentration of blackberry and cherry that explodes with richness on the palate.

Blend 26

90

51,962

us

smoky bacon and a bittersweet element of black tea make for an exotically spicy, complex and full-bodied wine from the mighty vineyard site overlooking the petaluma gap. black cherry, pomegranate and cardamom are wrapped in a swaddling of toasted oak, while the mouthfeel is dense and concentrated.

Gap's Crown Vineyard

93

60

33,131

spain

almond skin, green banana and pool water aromas precede a spritzy, citric, acidic palate. flavors of white grapefruit, melon and apple finish zesty and briny, with a citric aftertaste similar to a gin & tonic.

Gorgorito

85

10

72,638

us

rich texture, full body and ripe, mellow flavors of pear, almond and fig make this wine a mouthful. it also has freshness and smooth acidity that last through the finish.

Bianco di Ca' Momi

88

15

53,489

france

opens with a compelling nose offering a bready, yeasty and subtle deep strawberry quality. the solid performance continues on the palate, with full, lively flavors and a steady bead. has a fine mousse and closes with impressive tart-sweet strawberry and plum flavors. full and complex.

Rosé Heritage Brut

92

42

65,727

south africa

this shiraz-based blend—with splashes of grenache, mourvèdre and viognier—is lush and rich, with notes of ripe blackberry, cherry and strawberry preserves backed by hints of fruit-cake spice and black pepper. the plush mouthfeel boasts similarly concentrated dark-fruit flavors, and the finish boasts a decadent fudgy chocolate note that shows good staying power. drink now–2016.

Full Circle

91

42

6,567

us

dark berries and sweet baking-spice tones carry the nose. the medium-bodied palate brings juicy blackberry flavors showing mild concentration, supported by soft tannins.

Paulo Limited Edition

85

44

56,463

us

structured in firm tannins, this seamless wine offers juicy red cherry and strawberry most significantly, followed by dried herb and hits of baking spice. layered without being overly concentrated, it's made and owned by chris pittenger, who also makes rhône-inspired wines for skinner vineyards in el dorado county. the name honors wife sarah's rounded belly while expecting the couple's first child.

First Born

93

58

37,864

australia

peach and pineapple fruit flavors form the core of this wine, embellished by touches of smoky oak. it's a medium-bodied chardonnay, finishing long, citrusy and crisp. drink now.

Styx Gully

89

19

46,049

france

a simple, fresh white with citrus fruit, a touch of wood and some pineapple sweetness. it is rounded and herbaceous, ready to drink.

Prince Rubis

85

25

49,598

us

this well-made wine features tangy flavors of citrus, nicely mingled with orange rind and a hint of grapefruit. good texture, bracing acids, a food-friendly balance and some spicy complexity in the finish.

Estate Grown

88

20

92,022

chile

very aromatic, to the point of being flowery. the palate is sweet and dense, with a heavy, round mouthfeel and candied mango, melon and applesauce flavors. finishes just pure enough, with weight and pith entering the fray. don't wait long to drink.

Reserva

85

14

51,986

us

very tasty and large in scale, it sports a huge nose of dark plum and heavy cedar, along with cinnamon and vanilla accents wrapped in very toasty oak. very dark fruit with licorice shadings and an elegant, supple mouthfeel add to the appeal. the dark flavors and heavy toast continue on the long finish, which doesn't want to quit.

Clone 6

92

130

81,851

argentina

big, stacked, deep and dark malbec. the nose is rich, spicy and black in character, while the palate is bulky and shows generous blackberry, dark plum and chocolate flavors. holds steady on the finish as it delivers muscle as well as some complexity. well-made wine for the money.

Casa

90

15

37,997

portugal

this is a superripe wine full of rich black fruits and solid tannins. it blends touriga nacional with a whole raft of other grapes including petit verdot and merlot. together this blend gives a powerful wine, dense and full-bodied, that will need aging. drink from 2017.

Quinta de Pancas Reserva

92

30

113,915

us

sugary-sweet and porty, with high acidity and flavors of candied blackberries and cherries.

Los Robles Vineyard

81

20

31,784

us

deeply colored, this bottling shows ripe blackberry pie with caramel, crushed graphite and a touch of mint on the nose. the tannins are soft but provide just enough structure to deliver lavish flavors of black cherry, beef char and cedar.

Reserve

89

40

100,530

us

santa maria valley's terroir shines through in this chardonnay's brisk, mouthwatering acidity and fruit purity. the bright, vibrant guava and citrus flavors are enriched with a coating of sweet, smoky oak. there's a fascinating minerality, like a lick of sandstone rocks, that boosts its complex appeal.

Nielson Vineyard

92

32

57,446

us

a new vineyard source for the producer, this was planted in 1910 to a mix of zinfandel, petite sirah, peloursin and trousseau. the wine shows a zestiness to the palate and fruit, a mix of pomegranate, raspberry and plum, side-kicked by dusty mocha. bright in acidity with a chalky finish, the wine can be enjoyed now with a decant or cellared through 2022.

Limerick Lane Vineyard

90

43

11,782

new zealand

from one of the region's pioneering producers, this is an entry-level bottling that manages to provide a glimpse into the martinborough style. it favors leafy, savory elements over overt fruitiness, offering hints of sun-baked brick, bracken and cracked pepper that are layered over modest cherry fruit. although silky in texture, it lacks length. drink now.

Russian Jack

84

24

78,955

spain

malty, earthy, roasted berry aromas become more chocolaty as this wine breathes. an oaky, resiny palate is saturated and shows spicy, peppery black-fruit flavors along with some heat. this bobal-merlot blend sizzles on a full-throttle finish that's not shy on oak.

Caprasia

88

20

118,075

germany

the enthralling intensity of fruit and minerality in this sprightly wine make it well worth cellaring. on the nose, it's still quite closed, with smoky tones of struck flint and slate. an explosion of rich mango, pineapple and stone fruit flavors await on the palate, highlighted by a spine-tingling spray of acidity. it's deliciously wild now but should gain depth and elegance from 2021.

Abtsberg Kabinett

93

38

120,255

us

co-owner rachel stellareese davies first began making her own wine alongside the late greg brown of t-vine, also in calistoga. this bottling is a tremendous effort at a stunning price, unveiling juicy strawberry, blackberry and plum flavors in soft layers of velvety smoothness, with both length and concentration. the finish is dusted in chocolate.

Marcey's Vineyard

92

42

38,528

italy

modern, polished fruit and new wood flavors blend well in this wine. the fruit is clean, ripe, bright with sweetness and flavors of black cherries. the wine is generous, full and opulent, with softer tannins than many brunellos. despite this nod in the direction of an international style, the wine still has the classic brunello power and potential for aging.

Val di Suga

92

80

51,379

us

a terrific cabernet marked by the superbly ripe, fine tannins and classic blackberry and black currant fruit napa so routinely delivers. fully dry, it feels rich and full-bodied and important in the mouth, a wine to drink with fine foods and linger over as it breathes in the glass. good now, after a brief decant.

Oakville Terraces

94

70

16,979

us

a spiced fruitcake note dominates this blend of riesling, seyval and vidal blanc, while a subtle note of button-mushroom cap adds dimension. a wine that tastes slightly off dry and feels easygoing, this offers a flavor of sliced green apples and pears dusted with sugar.

Tres Blanc

84

32

18,683

us

a rusty red color, this hearty rose shows bright red cherry, dark strawberry, sultry plum and clove spice aromas. the palate is quite rich and full-bodied with punchy plum and raspberry flavors. a bit unctuous for a pink wine.

Paso Tombstone Pink

85

18

128,728

us

boundary breaks is an exciting new project from the finger lakes, and the no. 239 is one of its best. while ebulliently fruity, almost tropical, on the nose, it's elegantly dry on the palate with a rich, creamy palate full of ripe grapefruit and peach flavors. vibrant lemon-lime acidity, it finishes long with a hint of lime-skin pith.

No. 239 Dry

90

22

25,987

us

cabernet sauvignon (65%) takes the lead in this wine, followed by merlot (29%), malbec (3%) and cabernet franc (3%). aromas of cocoa, vanilla, graphite, and red and black fruit are followed by palate-coating fruit and barrel flavors backed by firm but well-integrated tannins.

Artist Series

91

65

96,400

france

lemon and orange peel are right at the front of this wine. it's fruity, tangy and completely ready to drink.

Cuvée Prestige

85

14

63,301

italy

subdued aromas suggest underbrush, scorched earth and dark berry. the supple palate offers dried cherry, wild strawberry, graphite and a hint of white pepper alongside polished—almost delicate—tannins.

Tenuta S. Michele

87

30

106,606

spain

yellow in color, with floral, citrusy aromas. not a whole lot of definition to the palate; it's wet but dilute, with unrefined, nonproprietary citrus flavors.

Viña Sanzo

83

17

89,067

germany

lime and white grapefruit flavors form a bracing backbone of acidity in this rich and fruity, yet breathlessly elegant riesling. the midpalate boasts plump yellow cherry notes, but the long finish is laser focused and steely.

Johannisberg Hölle GG Erste Lage

92

69

62,162

us

from a single vineyard on snipes mountain, this is a forceful, dark and liquorous version of harrison hill, which often carries more herbal accents. here it's fruity and floral, with scents of rose petals and concentrated raspberry and cassis. still young and showing its alcohol, it needs some hours of decanting.

Harrison Hill

90

75

127,409

spain

with dry, spicy, leafy aromas, this is pure, varietal maturana, a grape only a handful of rioja wineries are using. this version is lively, big and spirited, with reedy, leafy, black-fruit flavors and a long, spicy, full-bodied finish.

Inspiración

88

45

102,810

us

herb, wood spice, coffee and cherry aromas are followed by broad and generous black-fruit flavors. the tannins provide some grip and need time to settle in.

Reserve

91

85

44,326

austria

there is a wonderfully aromatic element of something floral and tropical on the nose of this unusual pinot gris. the fruit expression is very ripe, reminiscent of melon and juicy pear, highlighted with pineapple and fresh lemon, but there also is ample zesty freshness for balance. if you thought you had tasted all that pinot gris has to offer, taste this one, which was created from unpruned vines left to their own devices and bearing deliciously few clusters of delicious fruit.

Graupert

91

19

82,284

us

there are some interesting components in this reserve cabernet franc, but they are yet to be balanced. blue plum, leather, a whiff of the pickle barrel and some green flavors in the tannins, all seem a bit jarring; time will tell.

Copeland Vineyard Reserve

85

30

119,120

us

this wine offers a somewhat uncomfortable mix of herb, vanilla, caramel, green pepper and cherry notes. the mocha-filled flavors are tart, broad and supple, with good acidity and a dry lick of tannins backing it all up.

Spofford Station

88

25

56,606

italy

fresh and structured, this offers aromas of ripe dark-skinned berry, mature plum, violet, coffee and baking spice. on the smooth palate, notes of chocolate, chopped mint and clove accent the black cherry core. bright acidity and fine-grained tannins provide balance and structure.

La Court

90

50

64,761

us

ripe yellow peach and sunny citrus flavors are forward and fresh in this plush unoaked chardonnay. while dry and medium bodied in style, it's soft and round in texture. easy yielding acidity highlights a succulent tangerine finish.

Unoaked North Ridge Vineyard

87

18

31,436

us

aromas like vanilla and baking spices along with bright, ripe flavors give a happy, lively personality to this full-bodied and firm-textured wine.

Reserve Alder Springs Vineyard

88

42

62,855

us

light in weight, but quite tart and zesty in the mouth, this wine's green apple and lime flavors deliver a touch of sweetness despite the "dry" moniker.

Dry

85

11

65,512

france

with intense, mineral aromas, this is a complex, tight and nervy wine. it has great concentration, serious amounts of acidity and a final series of herbaceous flavors that give a totally dry, steely aftertaste. age until 2015 to round it out.

Anciennes Vignes

91

26

63,874

italy

lunario offers bright sensations of cola, wild berry, red rose and drying talc powder. the wine boasts a thick, textured mouthfeel, and finishes with toasted notes of almond and pistachio.

Lunario

87

35

118,603

australia

this chard comes down on the citrusy side of things, with just enough nectarine flavors to round out the more angular lemon and lime notes. it's medium-bodied, but boasts plenty of acidity to give it zest on the finish.

Blue Cow

86

19

116,612

us

this has a traditional medium-garnet color with brick rim. effusive aromas that are smoky, beefy and earthy lead to distinctive wild berry, sage and cherry flavors. the texture is smooth but nicely supported by acid and tannins, and all the complexity of this wine lingers on the finish.

Borderline

92

28

45,413

us

slightly muted tones of pressed apple and pear waft from this light-bodied vidal blanc. it's not a deeply concentrated or persistent wine but bright and quaffable. sunny tangerine acidity brightens a brisk finish. drink now through 2019.

Dry

85

14

76,226

us

the grape's usual peachy aromas show on this wine from regional pioneer gary eberle, along with lemon juice, honey and a touch of minerality. there is a nice mineral-driven tension on the palate, with flavors of apple and pear cider. it's a solid, down-the-middle take on the grape—not too ripe, not too thin.

Mill Road Vineyard

89

23

46,266

new zealand

this is a crisp, clean and zesty wine, built on a simple but tasty base of white grapefruit. it's light to medium in body, with a refreshing finish.

Stich

86

22