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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, onion, bisquick, taco seasoning, ground beef, milk, tomato, grated cheese, sour cream
[Taco Pie] [INGREDIENTS] eggs, onion, bisquick, taco seasoning, ground beef, milk, tomato, grated cheese, sour cream [DIRECTIONS]: - Brown ground beef with taco seasoning - Drain - Place ground beef in greased 10-inch pie plate - Sprinkle with cheese - Mix Bisquick with milk and eggs, beat well - Pour this mixture over meat mixture - Bake in a 350 oven for 30 to 40 minutes - Serve with lettuce, tomato, onion and sour cream. For added crunch add taco chips.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, sausage, parsley, beef broth, chili powder, celery, clove garlic, red pepper, butter, rice, thyme, tomatoes
[Jambalaya] [INGREDIENTS] onion, sausage, parsley, beef broth, chili powder, celery, clove garlic, red pepper, butter, rice, thyme, tomatoes [DIRECTIONS]: - Saute onion, celery and garlic in butter until tender - Wash rice thoroughly until water is clear - Add rice, tomatoes, parsley, seasonings and beef broth to vegetables - Simmer about 40 minutes. Cube smoked sausage and fry it in a saucepan until brown. Drain - Add sausage to rice mixture and simmer for another 20 minutes (add water during cooking time if mixture becomes too dry) - Serves 6.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: cracked pepper, olive oil, parsnips, chicken stock, baby carrots, new potatoes, rosemary, salt, chicken, honey
[Easy Roast Chicken Dinner] [INGREDIENTS] cracked pepper, olive oil, parsnips, chicken stock, baby carrots, new potatoes, rosemary, salt, chicken, honey [DIRECTIONS]: - Preheat oven to 200 C - Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil - Seasontoss to coatroast for 25 minutes - Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden - Add chicken to roasting dish and roast further 10 minutes till cooked through - Add stock and honey to fry pan simmer 5 minutes till thickened - Serve with chicken and vegetables.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: green onions, sausage crumbles, portobello mushroom, olive oil, ricotta cheese, balsamic vinegar, italian cheese blend, tomatoes
[Stuffed Portobello Mushrooms] [INGREDIENTS] green onions, sausage crumbles, portobello mushroom, olive oil, ricotta cheese, balsamic vinegar, italian cheese blend, tomatoes [DIRECTIONS]: - Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl - Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan - Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese - Bake 10-12 minutes or until mushrooms are tender.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, onion, corn bread, bell pepper, bacon, corn, milk, ground meat, cheddar cheese
[Mexican Corn Bread] [INGREDIENTS] eggs, onion, corn bread, bell pepper, bacon, corn, milk, ground meat, cheddar cheese [DIRECTIONS]: - Mix corn bread mix, eggs, corn and oil and set aside - Brown meat and drain - Grease large iron skillet and heat - Sprinkle meal to brown - Pour batter on top - Sprinkle with cheese - Add meat, onions and pepper - Pour remaining batter on top and bake in oven until brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: frozen raspberries, heavy cream, water, raspberry flavored gelatin, vanilla ice cream
[Raspberry Blossom Dessert(Prepare The Day Before) ] [INGREDIENTS] frozen raspberries, heavy cream, water, raspberry flavored gelatin, vanilla ice cream [DIRECTIONS]: - Boil water; pour into mixing bowl and add gelatin, stirring until dissolved - Add thawed raspberries and softened ice cream to gelatin mixture - Stir until ice cream is completely melted - Pour mixture into gelatin mold - Refrigerate for several hours or until set.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: soy sauce, garlic salt, coriander seed, white pepper, garlic, salt, paprika, marinade
[Sam Choy'S Award-Winning Roast Duck] [INGREDIENTS] soy sauce, garlic salt, coriander seed, white pepper, garlic, salt, paprika, marinade [DIRECTIONS]: - Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles - Rinse both ducks - Place in a dish, and pour shoyu (soy sauce) over them - Roll the ducks in the shoyu and let sit for about 10 minutes - Keep rolling in the shoyu every 3 to 4 minutes - Preheat oven to 450F - Mix all dry ingredients - Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade - Put a little marinade inside cavities - Roast in 450F oven for 30 minutes - Reduce heat to 325F - Cook for 1 hour, or until meat thermometer registers an internal temperature of 170F to 175F - No basting is required - Serve with steamed rice.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, chicken broth, fresh rosemary, shrimp, canola oil, red bell pepper, frozen peas, fresh ground black pepper, sweet paprika, chourico, tomato, saffron thread, garlic, salt, chicken, arborio rice
[Portuguese Paella] [INGREDIENTS] onion, chicken broth, fresh rosemary, shrimp, canola oil, red bell pepper, frozen peas, fresh ground black pepper, sweet paprika, chourico, tomato, saffron thread, garlic, salt, chicken, arborio rice [DIRECTIONS]: - Preheat oven to 400 degrees - Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper - Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat - Add chicken; cook for 3 minutes on each side or until lightly browned - Remove chicken from pan; cover and keep warm - Add chourice and cook until lightly browned; - Add onion and bell pepper; cook for 7 minutes, stirring constantly - Add rice, tomato, paprika, saffron and garlic; cook for 1 minute stirring constantly - Return chicken to pan - Add broth and 1/4 teaspoon of salt; bring to boil - Wrap handle of pan with foil, cover pan; - Bake at 400F for 10 minutes - Stir in shrimp, asparagus, and peas - Cover and bake an additional 5 minutes or until shrimp are no longer translucent.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: lemon juice, olive oil, chicken breasts, mustard, red peppers, garlic, salt, pepper
[Best Lemon Chicken] [INGREDIENTS] lemon juice, olive oil, chicken breasts, mustard, red peppers, garlic, salt, pepper [DIRECTIONS]: - Remove ice glaze from frozen chicken breast by holding under lukewarm running water for approximately one minute - Place chicken in shallow dish in single layer - Combine lemon juice, olive oil, optional red pepper, mustard, garlic, salt, and pepper - Reserve 1/4 cup of the marinade and pour the remaining marinade over the chicken - Refrigerate for 20 minutes - Preheat grill to medium or preheat broiler - Place chicken on the grill or rack of broiler pan and baste with reserved marinade - Grill (or broil 4'' from heat source) for 5 minutes - Baste chicken and grill for 3 minuted or until golden - Turn chicken, baste, and grill 6-8 minutes or until juices run clear when the thickest part of the chicken is pierced and temp on instant read thermometer reaches 170.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, margarine, milk, coconut flavoring, vanilla extract, lemon flavoring, salt, sugar, baking powder, cake flour
[Mama Iris' Pound Cake] [INGREDIENTS] eggs, margarine, milk, coconut flavoring, vanilla extract, lemon flavoring, salt, sugar, baking powder, cake flour [DIRECTIONS]: - Cream margarine and shortening until creamy and smooth - Add sugar; cream with margarine and shortening - Add eggs, one at a time, beating well after each one - Measure dry ingredients; sift together - Add dry ingredients alternately with milk, beginning and ending with flour mixture - Add vanilla and other flavorings. Pour batter into a greased and floured tube pan - Bake at 325 until done, approximately 1 hour to 1 hour and 10 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, flour, cauliflower, milk, vegetable broth, celery, white pepper, salt, butter, cheese
[Cream Of Cauliflower And Stilton Soup] [INGREDIENTS] onion, flour, cauliflower, milk, vegetable broth, celery, white pepper, salt, butter, cheese [DIRECTIONS]: - Blanch 1 cup cauliflower florets in medium pot of boiling salted water until just crisp-tender, about 2 minutes. Drain. Rinse under cold water; drain well. Set aside - Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes - Puree soup in blender in batches until smooth. Return to same saucepan. (Cauliflower and soup can be prepared 1 day ahead. Cover separately and refrigerate. Bring cauliflower to room temperature before using.), Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Season to taste with white pepper and salt - Ladle soup into bowls. Garnish with reserved cauliflower and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: cilantro, water, lime wedges, apple, salt, cayenne pepper, honey
[Mean Green Kale Margaritas] [INGREDIENTS] cilantro, water, lime wedges, apple, salt, cayenne pepper, honey [DIRECTIONS]: - In a large shaker or pitcher, combine the tequila, Plum Vida, lime juice, honey and water. Shake or stir until well-mixed and the honey is dissolved - Pour a thin layer of salt on a plate. Add a few dashes of cayenne pepper. Dip the top of your margarita glasses in a shallow bowl of water, then place on the salt plate and twist until the crystals have adhered to the rim - Add ice into your glasses and divide the green margarita mixture between them. Garnish with fresh cilantro and lime wedges - This would also make a great mocktail if you omitted the tequila! Try swapping in one of the other Plum Vida flavors (maybe pineapple, carrot, mint) for another festive spin.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: mint, spring onions, frozen peas, creme fraiche, garlic, salt, chicken, butter
[Easy 10 Minute Pea Soup] [INGREDIENTS] mint, spring onions, frozen peas, creme fraiche, garlic, salt, chicken, butter [DIRECTIONS]: - Soften onions and garlic in butter, doesn't matter how they are chopped! (3-4 minutes) - Throw in the frozen peas, then the chicken stock, then season - and leave it to simmer (4 minutes) - Throw in the chopped up fresh mint leaves and let simmer for a bit more (1-2 minutes) - Pour it all into a blender and add either 2 table spoons of creme fresh or natural yogurt - Blend until smooth (1 minute) - Serve and enjoy! (also tasty when chilled).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: fresh cilantro, light coconut milk, lime juice, mangoes, brown sugar, tilapia, fresh gingerroot, couscous
[Coconut-Mango Tilapia] [INGREDIENTS] fresh cilantro, light coconut milk, lime juice, mangoes, brown sugar, tilapia, fresh gingerroot, couscous [DIRECTIONS]: - Place the first five ingredients in a blender; cover and process until smooth. Pour 1 cup mixture into a large resealable plastic bag. Add fish; seal bag and turn to coat. Refrigerate at least 2 hours. Cover and refrigerate remaining mixture for sauce - Drain fish, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill fish, covered, over high heat or broil 3-4 in. from heat 3-5 minutes or until fish just begins to flake easily with a fork - Meanwhile, in a small saucepan, bring coconut milk and ginger to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until liquid is absorbed. Add cilantro; fluff with a fork. Serve fish with couscous and reserved sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: yogurt sauce, chickpeas, ground turkey, scallions, mustard, parsley, freshly squeezed lemon juice, yogurt, extra virgin olive oil, clove garlic, salt, meatballs, walnuts, walnut oil, honey
[Turkey-Chickpea-Walnut Meatballs With Walnut Yogurt Sauce] [INGREDIENTS] yogurt sauce, chickpeas, ground turkey, scallions, mustard, parsley, freshly squeezed lemon juice, yogurt, extra virgin olive oil, clove garlic, salt, meatballs, walnuts, walnut oil, honey [DIRECTIONS]: - In the bowl of a food processor, put the chickpeas, 1/2 teaspoon salt, lemon zest, olive oil and parsley. Process until most of the chickpeas are finely chopped with a few larger chunks studding the mix - Using a spatula, transfer the chickpea mixture to a larger mixing bowl. Add the turkey, scallions, honey, mustard and walnuts. Stir gently to combine very well - Heat a griddle over medium heat and brush with sunflower oil (or the like). When hot, place balls of the turkey mixture - roughly 1.5'' balls- onto the griddle, an inch apart from one another. Turn regularly so that all sides brown and the meatballs cook through. When done, transfer to a paper towel-lined plate. You could also cook these in an oven - In a small bowl, mix together the yogurt, remaining 1/4 teaspoon salt, the pressed garlic, lemon juice and walnut oil. Serve the meatballs and yogurt together along with some pita and endive leaves if you like.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: chicken broth, soy sauce, pork loin, broccoli, sesame oil, cornstarch, garlic, fresh ginger, sugar, sherry
[Spicy Pork Stir-Fry With Broccoli And Ginger] [INGREDIENTS] chicken broth, soy sauce, pork loin, broccoli, sesame oil, cornstarch, garlic, fresh ginger, sugar, sherry [DIRECTIONS]: - Stir together 1 tablespoon soy sauce, Sherry and 1 teaspoon cornstarch and stir in pork -Cut roccoli into small florets. Peel and cut tender sections of stems (top halves) into thin slices -Heat a wok or nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 2 tablespoons oil, swirling to coat evenly, and heat until hot but not smoking. Add pork mixture and stir-fry until cooked through, 2 minutes. Transfer to a bowl and wipe wok clean -Heat wok and add remining 2 tablespoons oil in same manner. Add garlic, ginger and red pepper flakes and stir-fry 2 minutes. Add 1/4 cup chicken broth and cook, covered, 1 minute or until broccoli is crisp-tender -Stir together remaining 1/4 cup broth, remainin teaspoon cornstarch and sugar, then add to pan with pork and stir-fry 1 minute.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: carrots, red onions, bay leaves, ground cumin, tomatoes, fresh cilantro, olive oil, red lentil, tomato paste, fresh ground black pepper, garlic, salt, paprika, vegetable stock, sour cream, chili-garlic sauce
[Five-Alarm Lentil Soup] [INGREDIENTS] carrots, red onions, bay leaves, ground cumin, tomatoes, fresh cilantro, olive oil, red lentil, tomato paste, fresh ground black pepper, garlic, salt, paprika, vegetable stock, sour cream, chili-garlic sauce [DIRECTIONS]: - .Heat the oil in a Dutch oven over medium-high heat. Add the onions and carrots and saute until they begin to soften, 6 to 8 minutes - Stir in the garlic, paprika, cumin, bay leaves, tomato paste and sriracha, cooking for 1 to 2 minutes, until aromatic. (You might want to start with a lesser amount of the sriracha - it is powerful stuff) - Add the tomatoes and scrape up any brown bits from the bottom of the pot with a wooden spoon - Pour in the lentils and stock, stirring to combine. Bring to boil, lower the heat, and simmer, uncovered, for 20 to 30 minutes, until the lentils are softened and cooked through - Season with salt and pepper to taste, and discard the bay leaves. (I did not feel it needed either salt or pepper) - Ladle into bowls and garnish as desired. (I particularly like a dollop of sour cream).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: water, apples, pineapple, celery, cranberries, nuts, sugar, boiling water
[Cranberry Salad] [INGREDIENTS] water, apples, pineapple, celery, cranberries, nuts, sugar, boiling water [DIRECTIONS]: - Cook the cranberries with the 1 1/2 cups water and sugar until thick - Let cool - Pour 2 cups boiling water over the Jell-O; let it cool - Add drained pineapple, celery, apples and nuts to Jell-O - Mix well - Add the cooked cranberries - Put into large dish and refrigerate - This salad will keep for several days.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: vanilla pudding, milk, powdered sugar, vanilla, cream cheese, oreo cookies
[Dirt Dessert] [INGREDIENTS] vanilla pudding, milk, powdered sugar, vanilla, cream cheese, oreo cookies [DIRECTIONS]: - Crush Oreos - Place 1/2 in bottom of 11 x 17-inch pan - Save other half - Use mixer to blend Cool Whip, cream cheese, powdered sugar and oleo - In another bowl, combine pudding, milk and vanilla - Beat mixture until thick like pudding - Combine both mixtures and pour over the layer of crushed Oreos - Sprinkle remaining Oreos on top - Refrigerate at least 1 hour - Place gummy worms in cake and watch the children dig in.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: green peppers, bay leaves, ground venison, green chilies, red kidney beans, onions, chili powder, cloves, oil, beef bouillon, wine, salt, sugar, pinto beans, tomatoes
[Bob'S Red Wine Venison Chili] [INGREDIENTS] green peppers, bay leaves, ground venison, green chilies, red kidney beans, onions, chili powder, cloves, oil, beef bouillon, wine, salt, sugar, pinto beans, tomatoes [DIRECTIONS]: - Brown venison in oil, add onions and peppers, brown stirring as meat cooks. Drain off fat - Add bouillon, tomatoes, salt, sugar, peppers and chili powder. Cover and simmer at least 2 hours - Add beans and wine simmer until heat through - Serve with corn bread - Serves 10 to 12.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: sweet potatoes, yellow onion, hot sauce, breadcrumbs, mango, egg, chili powder, garlic salt, garlic, paprika, grated cheese
[Sweet Potato Patty] [INGREDIENTS] sweet potatoes, yellow onion, hot sauce, breadcrumbs, mango, egg, chili powder, garlic salt, garlic, paprika, grated cheese [DIRECTIONS]: - Mix mashed sweet potato, garlic, breadcrumbs, grated cheese, and egg together in one bowl - Combine remaining ingredients together in a small bowl then add to the sweet potato mixture - Create small balls about 1.5 inches thick then gently flatten them and place on non-stick cooking pan - Cook about 4 minutes per side over medium heat. Gently flip patties as they are delicate - Serve with sour cream, green onions, on a bun, in a salad, on their own or with whatever you prefer as they are super versatile and a crowd pleaser!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, lemon juice, lemon-, grated lemon, flour, blueberry sauce, unsalted butter, baking soda, buttermilk, poppy seeds, apple juice, cornstarch, sugar, salt, frozen blueberries, baking powder
[Lemon-Poppy Seed Waffles With Blueberry Sauce] [INGREDIENTS] eggs, lemon juice, lemon-, grated lemon, flour, blueberry sauce, unsalted butter, baking soda, buttermilk, poppy seeds, apple juice, cornstarch, sugar, salt, frozen blueberries, baking powder [DIRECTIONS]: - For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan - Simmer over medium heat until reduced to 2 cups, about 15 minutes - Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture - Add lemon juice - Bring to a boil, stirring constantly; simmer until thick, about 1 minute - Cool slightly - For Waffles: Whisk first 6 ingredients in large bowl to blend - Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend - Add buttermilk mixture to flour mixture all at once and whisk until just blended - Let stand for about 15 minutes - Preheat waffle iron according to manufacture's instructions - Spoon batter onto waffle iron - Cover and cook until golden and cooked through, about 7 minutes - (Time will vary depending on waffle iron.) Repeat with remaining batter - Serve immediately with warm blueberry sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: lemon juice, flour, whitefish, red chili peppers red, onions, beetroots, fresh mint, pepper
[Pan-Fried Fish With Beetroot Salsa] [INGREDIENTS] lemon juice, flour, whitefish, red chili peppers red, onions, beetroots, fresh mint, pepper [DIRECTIONS]: - First prepare the beetroot salsa. Mix together the diced cooked beetroot, spring onion, chilli, mint, lemon juice and 5 tbsps Flora Cuisine. Season with salt and pepper - Dust each side of the fish fillets with a little plain flour - Heat the remaining Flora Cuisine in a large frying pan. Add in the fish fillets and fry on each side for 3-4 minutes until cooked through - Serve at once with the beetroot salsa.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, flour, egg yolk, potatoes, plum preserves, oil, salt, whipping cream, butter, sugar, cinnamon
[Plum Butter Dumplings (Powidtascherln)] [INGREDIENTS] eggs, flour, egg yolk, potatoes, plum preserves, oil, salt, whipping cream, butter, sugar, cinnamon [DIRECTIONS]: - In a sauce pan cook potatoes with skin on until fork tender - When cool enough to touch peel the potato - Rice or finely grate into a bowl - Add the flour, egg plus one yolk and a pinch of salt - Knead into a dough - Working on a WELL floured work surface roll the dough out fairly thin (the dough does get a bit sticky when rolling so make sure you have enough flour underneath, you can always shake off any access) - Use a 3-inch round cookie cutter and cut circles - In the middle of each circle place a 1/2 teaspoon of plum butter (not too much because is may leak out the sides) - In a small bowl beat the egg white to make an egg wash - Brush a little of the egg was around the edge of each dumpling - Fold each dumpling in half, and press edges together with fingers to make sure it is sealed (I always keep a small bowl of flour beside me when pinching to dip my fingers when it gets too sticky) - In a large pot of boiling water add 10 - 12 dumplings at a time and cook for about 5 minutes - Remove dumplings with a slotted spoon into bowl of ice water (just to shock them it prevents sticking) then to a colander or somewhere where all the water can drip off - In a pan melt butter and oil add the dumpling a few at a time to ever so slightly brown - Pockets can be sprinkled with cinnamon and sugar or icing sugar - I mix sugar and cinnamon and sprinkle it on with my fingers then pour a little whipping cream (about 1 tbsp for 4).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: chicken broth, onion, canola oil, potatoes, pork, salt, paprika, butter, pepper
[Pork Chops With Scalloped Potatoes] [INGREDIENTS] chicken broth, onion, canola oil, potatoes, pork, salt, paprika, butter, pepper [DIRECTIONS]: - In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside - In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired - In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top - Cover and bake at 350 for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: fresh cilantro, dark sesame oil, green onions, pork tenderloins, tomato sauce, peanuts, lime wedges, garlic, rice vinegar, fresh ginger, sugar, hoisin sauce, noodles
[Chinese Pork Tenderloin With Garlic-Sauced Noodles] [INGREDIENTS] fresh cilantro, dark sesame oil, green onions, pork tenderloins, tomato sauce, peanuts, lime wedges, garlic, rice vinegar, fresh ginger, sugar, hoisin sauce, noodles [DIRECTIONS]: - Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes - Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks - Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges - MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit, .
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: banana, ground flax seeds, splenda sugar substitute, vanilla yogurt, cinnamon, blueberries
[V-8 Juicy Smoothie] [INGREDIENTS] banana, ground flax seeds, splenda sugar substitute, vanilla yogurt, cinnamon, blueberries [DIRECTIONS]: - Combine ingredients in blender or smoothie maker. Blend to desired consistency. Adjust sweetness. Enjoy!, For peach smoothie, substitute Peach Mango V-8 Splash, 1 1/4 cup frozen, unsweetened peaches, 1 dash cinnamon, 1 dash ginger, and 1 dash nutmeg - For pina colada smoothie, substitute orange pineapple juice, 1 cup frozen, unsweetened pineapple, 1/4 cup coconut, and omit the spices - You can freeze the juice in ice cube trays; use 2-4 juice cubes. If fruit and juice is frozen, you might need to let ingredients thaw slightly so they will blend.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: fresh cilantro, red onions, romaine lettuce, corn tortillas, adobo sauce, olive oil, yellow onion, lean ground chicken, garlic, tomatoes, ground cumin
[Chipotle Chicken Club Burger] [INGREDIENTS] fresh cilantro, red onions, romaine lettuce, corn tortillas, adobo sauce, olive oil, yellow onion, lean ground chicken, garlic, tomatoes, ground cumin [DIRECTIONS]: - Line 2 baking sheets with plastic wrap and set aside - Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl - Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each) - Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes - Meanwhile, preheat broiler - Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds - Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes - Transfer on baking sheet to a rack to cool - Meanwhile, preheat grill and lightly oil rack - Grill burgers, turning once, until cooked through, 3-4 minutes - Transfer to a large plate - Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice - Top each with lettuce and tortilla round - Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: carrots, beef bouillon granules, bay leaves, bittersweet chocolate, light beer, water, canola oil, tomato paste, onions, portobello mushrooms, rye bread, garlic, salt, beef stew meat, thyme, pepper
[Mainly Mushroom Beef Carbonnade] [INGREDIENTS] carrots, beef bouillon granules, bay leaves, bittersweet chocolate, light beer, water, canola oil, tomato paste, onions, portobello mushrooms, rye bread, garlic, salt, beef stew meat, thyme, pepper [DIRECTIONS]: - Preheat oven to 325. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Sprinkle beef with salt and pepper; brown in batches. Remove with a slotted spoon - Reduce heat to medium. Add onions to drippings; cook, stirring frequently, until dark golden brown, about 8 minutes. Stir in remaining oil; add mushrooms and garlic. Saute until mushrooms begin to brown and release their liquid. Stir in tomato paste - Add carrots, bread, bay leaves, thyme and bouillon. Add beer and water, stirring to loosen browned bits from pan. Bring to a boil; return beef to pan - Bake, covered, until meat is tender, 2 to 2-1/4 hours. Remove from oven; discard bay leaves. Stir in chocolate until melted.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: natural almonds, butter, turbinado sugar, honey
[Honey Crystal Almonds] [INGREDIENTS] natural almonds, butter, turbinado sugar, honey [DIRECTIONS]: - Spread almonds in a shallow pan - Place in cold oven - Turn oven to 350 and roast 12 to 20 minutes, stirring occasionally. Over medium heat in a medium saucepan, heat honey and butter to boiling - Reduce heat to medium low - Simmer 2 minutes, stirring occasionally - Add almonds; simmer and stir 2 minutes - Using slotted spoon, transfer almonds to baking sheet sprayed with nonstick cooking spray - Spread in single layer and cool slightly. Toss almonds with sugar to coat.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: herbs, cracked pepper, fresh marjoram, fresh parsley, egg, fresh thyme, buttermilk biscuit dough, grape tomatoes
[Herbed Biscuit Wreath] [INGREDIENTS] herbs, cracked pepper, fresh marjoram, fresh parsley, egg, fresh thyme, buttermilk biscuit dough, grape tomatoes [DIRECTIONS]: - Preheat the oven to 350 degrees Fahrenheit - Cut each biscuit in half crosswise - On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.) - Combine fresh herbs and pepper - Brush top of dough with egg; sprinkle and press herb mixture onto dough - Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown - Cool on rack - Carefully slide onto serving platter - Garnish with tomatoes. If desired, garnish with assorted herb sprigs.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, lemon juice, flour, curry powder, low-fat mayonnaise, milk, egg, butter
[Curried Scallops] [INGREDIENTS] onion, lemon juice, flour, curry powder, low-fat mayonnaise, milk, egg, butter [DIRECTIONS]: - Melt butter, add onion and cook gently until softened - Add flour and curry powder, mix well - Gradually add milk and mayonnaise, stirring continuously - Cook until sauce starts to thicken, then add scallops - Leave on heat until scallops are just cooked - Don't over cook them!, Remove from heat, add egg and lemon juice - Stir well, and serve hot over rice, or leave to cool and make into pies.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: fresh cilantro, spring onions, coconut cream, snow peas, fish sauce, oil, sugar, red chilies, green curry, rice noodles, firm tofu
[Tofu With Cilantro Noodles] [INGREDIENTS] fresh cilantro, spring onions, coconut cream, snow peas, fish sauce, oil, sugar, red chilies, green curry, rice noodles, firm tofu [DIRECTIONS]: - Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 10 mins to soften. Drain - Meanwhile, spread curry paste over tofu and slice into batons. Heat oil in a large frying pan over high heat. Fry tofu for 1 min per side, or until golden brown. Drain on paper towels - Add coconut cream, sugar, lime zest, lime juice and fish sauce to pan. Bring to a boil then reduce heat and simmer for 3-5 mins, until sauce has thickened slightly. Add snow peas and spring onions. Simmer for 1 min - Toss noodles and cilantro leaves through sauce and simmer until warmed through. Divide between serving bowls and top with tofu. Sprinkle with extra cilantro and serve with chilies and lime wedges.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: marshmallows, bananas, mandarin oranges, pineapple, condensed milk, fruit cocktail, walnuts, peaches
[Fruit Salad] [INGREDIENTS] marshmallows, bananas, mandarin oranges, pineapple, condensed milk, fruit cocktail, walnuts, peaches [DIRECTIONS]: - Whip together Cool Whip and condensed milk with a fork until mixed - Add drained cans of fruit cocktail, sliced peaches (cut up), pineapple, and mandarin oranges - Stir - Then stir in bananas (cut up or sliced) and 3 or 4 handfuls of marshmallows - Extra bananas and or marshmallows may be added until salad is thick. Chopped walnuts may be added to top for decoration or put into salad but are not necessary - Refrigerate.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, chicken breasts, bay leaf, provolone cheese, chicken stock, bread crumbs, butter
[Pollo Alla Angelo(Chicken Angelo-Milan) ] [INGREDIENTS] eggs, chicken breasts, bay leaf, provolone cheese, chicken stock, bread crumbs, butter [DIRECTIONS]: - Thoroughly wash and dry chicken pieces - Dip each piece in egg, then roll in bread crumbs - Melt butter or margarine in skillet and brown chicken on both sides - Transfer chicken to baking dish - Add chicken stock and bay leaf - Cover and bake for 50 minutes at 350 - Remove from oven - Place a piece of cheese on each piece of chicken - Cover and return to oven for 7 to 8 minutes - Serve with boiled potatoes, rice or pasta alfredo.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, lemon juice, ground cinnamon, milk, almonds, vanilla, cream cheese, light brown sugar, butter, bread, blueberries
[Stuffed Blueberry Toast] [INGREDIENTS] eggs, lemon juice, ground cinnamon, milk, almonds, vanilla, cream cheese, light brown sugar, butter, bread, blueberries [DIRECTIONS]: - Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches - Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat - Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, salt, quinoa, water, nonfat milk, currant, milk, cinnamon, almonds, vanilla, sugar, egg whites
[Quinoa Pudding] [INGREDIENTS] eggs, salt, quinoa, water, nonfat milk, currant, milk, cinnamon, almonds, vanilla, sugar, egg whites [DIRECTIONS]: - Place quinoa in a bowl of water. Begin the cleaning by rubbing the grain together between your hands. Drain and repeat several times. You will know the quinoa is clean when the water is no longer milky after rubbing. This step is essential for removing the bitter layer that surrounds the grain - Bring quinoa and 6 cups water to a boil in a large saucepan. Reduce heat and simmer, uncovered, until grains are translucent, 13 to 15 minutes. Drain well in a sieve - Preheat oven to 350F - To measure milk, place powdered milk in measuring cup and add milk to one cup. Stir together to dissolve milk powder. If you do not have powdered milk, its best to use whole milk - Whisk together eggs, egg whites, milk, vanilla, 3/4 cup sugar, and salt in a large bowl until just combined. Mix in quinoa, nuts, and currants. Pour into a buttered 9-inch square baking pan prepared with a coat of cooking spray - Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake until a knife inserted in center comes out clean, around 40 minutes - Serve warm or at room temperature.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, chicken broth, curry powder, olive oil, fresh ginger, red pepper, ground turmeric, chicken, italian dressing
[Chicken Curry With Ginger] [INGREDIENTS] onion, chicken broth, curry powder, olive oil, fresh ginger, red pepper, ground turmeric, chicken, italian dressing [DIRECTIONS]: - Mix first 6 ingredients in glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day - Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper - Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and saute until brown, about 3 minutes per side - Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes - Transfer chicken and sauce to platter. Serve with rice and plain yogurt on the side, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: chocolate shaved, white bread, sour cherries, butter, sugar, cinnamon
[Sour Cherry And Chocolate Mini-Tatins] [INGREDIENTS] chocolate shaved, white bread, sour cherries, butter, sugar, cinnamon [DIRECTIONS]: - Preheat the oven to 200C - Distribute the butter and the sugar in the ten 4 centimeter molds of a non-stick mini tart pan and bake until the butter has melted and the sugar has caramelized - Press the bread slices with a rolling pin and cut out ten 5 centimeter disks. Place the disks in the tart pan on top of the butter and the sugar and bake for approximately 8 minutes or until golden - Let cool and remove them from the pan. On each tatin place some of the chocolate shavings, a sour cherry, a teaspoon of the sour cherry syrup, and a pinch of cinnamon - Place them in the broiler for a few minutes, just long enough for the chocolate to melt - Serve the tatin cold, sprinkled with powdered sugar.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: lemon juice, lemon slices, cloves, cinnamon sticks, ground nutmeg, sugar
[Hot Spiced Tea] [INGREDIENTS] lemon juice, lemon slices, cloves, cinnamon sticks, ground nutmeg, sugar [DIRECTIONS]: - Bring soda to a boil in a saucepan, preferably heatproof glass or stainless steel - Remove from heat - Add tea bags - Cover and let steep 5 minutes - Remove tea bags and add lemon juice, sweetener, cinnamon, cloves and nutmeg - Return pan to low heat. Keep just below simmer for at least 30 minutes - This allows the flavors to blend - Hold longer if desired - Serve hot with a lemon slice in each cup or glass - Makes 5 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, salt, chocolate chips, baking soda, white sugar, dark brown sugar, flax seed, oil, vanilla, white beans, baking powder, walnuts
[White Bean Chocolate Chip Blondies] [INGREDIENTS] eggs, salt, chocolate chips, baking soda, white sugar, dark brown sugar, flax seed, oil, vanilla, white beans, baking powder, walnuts [DIRECTIONS]: - Preheat oven to 350 degrees F. Grease 8 X 8 baking pan - Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety - Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy - Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top - Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly - Cool completely before cutting into 12 bars - Store in refrigerator.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: soy sauce, scallion, water, white sugar, fresh ground black pepper, shallots, garlic, fresh ginger, firm tofu
[Braised Tofu In Caramel Sauce] [INGREDIENTS] soy sauce, scallion, water, white sugar, fresh ground black pepper, shallots, garlic, fresh ginger, firm tofu [DIRECTIONS]: - Slice the tofu in half through the middle of the slab, then cut each piece in half. Place slices between paper towels to drain - Combine sugar with 1/4 cup water in a small saucepan. Cook over medium heat until small bubbles appear around the edge of the pan; from this point forward, only swirl the pan, never stir. Cook 20-35 minutes, until the bubbles are thick and the syrup is a deep amber. Add 1/2 cup water (it will sputter violently) and swirl. If any sugar recrystallizes, stir carefully with a metal spoon. When the syrup is clear, turn off the heat - Pour the caramel into a wide skillet over medium heat. Add the shallots and cook 2 minutes. Add the ginger and garlic and cook 1 minute. Stir in the soy sauce and cook 10 minutes, until the vegetables are well coated and the sauce is thick and viscous - Add the tofu slices in one layer and cook, uncovered, 7 minutes. Carefully turn the slices over and cook another 3-4 minutes. Transfer to a warm platter. Pour the sauce over the tofu, scatter with scallions and sprinkle with black pepper. Serve with white rice.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, potatoes, sauerkraut, apple juice, salt, butter, polska kielbasa
[Octoberfest Sausage] [INGREDIENTS] onion, potatoes, sauerkraut, apple juice, salt, butter, polska kielbasa [DIRECTIONS]: - Brown sausage in butter in 1 1/2-quart pan - Arrange onion, sauerkraut, apples and potatoes around sausage - Top with apple juice, salt and pepper to taste - Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes test done - Serve with potato cakes and applesauce - Serves 6.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: yeast, flour, water, shortening, milk, egg, salt, sugar
[Sally Lunn Bread] [INGREDIENTS] yeast, flour, water, shortening, milk, egg, salt, sugar [DIRECTIONS]: - Combine yeast and warm water in a bowl; let stand for 5 minutes - Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105 to 115 - Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.) - Cover and let rise in a warm place (85), free from drafts, for 1 hour or until the dough has doubled in bulk - Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85), free from drafts) - Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size - Bake in Bundt at 350 for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: shortening, flour, cold water, salt
[Wesson Flaky Pie Crust] [INGREDIENTS] shortening, flour, cold water, salt [DIRECTIONS]: - Combine flour and salt in bowl - Cut in Wesson or Crisco, using your hands or pastry blender, until all flour is blended in, forming pea size chunks - Sprinkle with water, one tablespoon at a time - Toss lightly with fork until dough will form a ball. Divide dough into two parts - Press between hands to form two 5 to 6-inch pancakes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: bay leaves, olive oil, onions, freshly chopped, cinnamon, lemon, ground turmeric, salt, garlic, vegetable stock, ground coriander, tomatoes, cumin
[Tomato And Lentil Soup] [INGREDIENTS] bay leaves, olive oil, onions, freshly chopped, cinnamon, lemon, ground turmeric, salt, garlic, vegetable stock, ground coriander, tomatoes, cumin [DIRECTIONS]: - 1. Place the lentils, stock and cinnamon stick in a large saucepan, bring to the boil then reduce the heat and simmer for 30 minutes -2. Meanwhile heat the oil in frying pan, add the onion, garlic, turmeric, cumin seeds and coriander and saute gently for 5 minutes, stirring frequently. Set aside -3. Remove the cinnamon stick from the lentil mixture then add the tomatoes, bay leaves and onion mixture to the lentils and continue to simmer for a further 15 minutes -4. Remove the bay leaves from, the pan then add the chickpeas, season with salt, pepper and lemon juice and cook for a further 5 minutes, stirring from time to time -5. Garnish with freshly chopped mint when serving
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: carrots, margarine, orange juice, ground ginger, cornstarch, salt
[Golden Carrots] [INGREDIENTS] carrots, margarine, orange juice, ground ginger, cornstarch, salt [DIRECTIONS]: - Cook carrots covered in boiling salted water until tender, about 20 minutes; drain - Meanwhile, combine sugar, cornstarch, salt and ground ginger in small saucepan - Add orange juice; cook, stirring constantly until mixture thickens and bubbles - Boil 1 minute - Stir in margarine - Pour over hot carrots, tossing to coat evenly - Serves 4.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: flour, chocolate chips, soda, shortening, peanut butter, egg, brown sugar, salt, sugar
[Whirligig Cookies] [INGREDIENTS] flour, chocolate chips, soda, shortening, peanut butter, egg, brown sugar, salt, sugar [DIRECTIONS]: - Cream together the first 4 ingredients - Add remaining ingredients, except chocolate chips - Melt chocolate chips; cool slightly - Spread on rolled out dough - Roll up like jelly roll and chill - Slice 1/4-inch thick - Bake at 375 until lightly browned.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: slivered almonds, candied almonds, water, olive oil, goat cheese, salad greens, mustard, onions, salad, poppy seed, apple cider vinegar, sugar, apple cider
[Mixed Greens With Goat Cheese And Candied Almonds] [INGREDIENTS] slivered almonds, candied almonds, water, olive oil, goat cheese, salad greens, mustard, onions, salad, poppy seed, apple cider vinegar, sugar, apple cider [DIRECTIONS]: - For almonds: Place foil on work surface - Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush - Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes - Mix in almonds - Immediately pour out onto foil, separating almonds with fork - Cool completely (mixture will harden) - For salad: Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes - Transfer to medium bowl and chill until cold - Add vinegar, onion, mustard and poppy seeds - Gradually whisk in olive oil - Season dressing to taste with salt and pepper - Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: apples, lemon flavored jello, milk, celery, red cinnamon, cream cheese, walnuts, boiling water
[Holiday Salad] [INGREDIENTS] apples, lemon flavored jello, milk, celery, red cinnamon, cream cheese, walnuts, boiling water [DIRECTIONS]: - Dissolve jello and candies in boiling water; stir in remaining ingredients except for cream cheese and milk - Pour into square (approximately 6 x 6-inch) dish - Chill until firm - Beat cream cheese with milk to spreading consistency - Spread over top. Chill and cut into squares.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: soy sauce, chicken breasts, garlic powder, sesame oil, sesame seed, ginger, white grape juice
[Grilled Sesame Chicken Breasts] [INGREDIENTS] soy sauce, chicken breasts, garlic powder, sesame oil, sesame seed, ginger, white grape juice [DIRECTIONS]: - Wash chicken pieces, pat dry and set aside - Combine all remaining ingredients in shallow pan (or ziploc bag) - Mix well. Add chicken, turning to coat; cover and marinate in refrigerator 4 hours - Remove chicken from marinade, reserving marinade - Grill 4 to 5 inches from medium hot coals 12 to 15 minutes basting frequently or broil in oven.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, brown rice, cilantro, olive oil, yellow bell pepper, corn, black beans, tomato, garlic, creole seasoning
[Tasty Creole Rice And Beans] [INGREDIENTS] onion, brown rice, cilantro, olive oil, yellow bell pepper, corn, black beans, tomato, garlic, creole seasoning [DIRECTIONS]: - Spray a non-stick skillet with cooking spray and add oil. Heat over medium heat - Add onion and garlic and saute for 3 - 4 minutes until softened - Add remaining ingredients and cook another 5 - 6 minutes until flavors are blended and ingredients heated through.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, graham cracker pie crust, vanilla, cream cheese, sugar
[Philly 3-Step Cheesecake] [INGREDIENTS] eggs, graham cracker pie crust, vanilla, cream cheese, sugar [DIRECTIONS]: - Beat cream cheese, sugar and vanilla at medium speed until well blended - Add eggs - Mix well - Pour batter into pie crust. Bake at 350, for 40 minutes, or until center is almost set. Cool - Add fruit (strawberries, cherries or other choice) if you wish - For best results, refrigerate for 3 hours before using.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: vegetable oil, soy sauce, chicken broth, water chestnuts, dark sesame oil, green onions, red bell pepper, ginger root, boneless skinless chicken breasts, clove garlic, mushrooms, cornstarch, salt, fresh pea pods, rice
[Gingered Chicken With Vegetables] [INGREDIENTS] vegetable oil, soy sauce, chicken broth, water chestnuts, dark sesame oil, green onions, red bell pepper, ginger root, boneless skinless chicken breasts, clove garlic, mushrooms, cornstarch, salt, fresh pea pods, rice [DIRECTIONS]: - Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Stir-fry chicken until no longer pink. Remove chicken from skillet. Heat remaining 1 tablespoon vegetable oil in skillet. Add red pepper, mushrooms, pea pods, water chestnuts, green onion, ginger and garlic. Stir-fry mixture 3 to 4 minutes until vegetables are crisp-tender. Meanwhile, combine chicken broth, Equal, soy sauce, cornstarch and sesame oil until smooth. Cook over medium heat until thick and clear. Stir in chicken; heat thoroughly. Season with salt and pepper, if desired. Serves
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: granulated sugar, flour, heavy cream, egg, pastry shell, brown sugar, butter, topping, salt, pecan, lemon rind, honey
[Pecan Squares Americana] [INGREDIENTS] granulated sugar, flour, heavy cream, egg, pastry shell, brown sugar, butter, topping, salt, pecan, lemon rind, honey [DIRECTIONS]: - Butter a 15 1/2 x 10 1/2 x 1-inch jelly-roll pan and then line it with aluminum foil as follows: Turn the pan upside down - Center a piece of foil 18 to 19 inches long (12 inches wide) shiny side down over the pan; check the long sides to be sure there is the sameamount of overhang on each side - Fold down the sides and the corners to shape the foil - Remove the foil, turn the pan right side up, place the shaped foil in the pan, and press it carefully into place. Do not butter the foil - Place the prepared pan in the freezer (it is easier to spread this dough on a cold pan--. the coldness will make the dough cling to the pan) - In the large bowl of an electric mixer, beat the butter until it is softened - Add the sugar, and beat to mix well - Beat in the egg, salt, and lemon rind - Gradually add the flour and beat, scraping the bowl with a rubber spatula, until the mixture holds together - Now you are going to line the pan with the dough; it is important that you have enough dough on the sides of the pan to reach generously to the top of the pan - It will work best and be easiest if you place the dough, one rounded teaspoonful at a time, around the sides of the pan, just pressing against the raised sides, (I don't actually use teaspoons for this. It is. easiest to lift a generous mound of the dough, hold it. in your left hand, and use the fingers of your right. hand to break off teaspoon-size pieces.) Place the pieces about 1/2 to 1 inch apart - Then place the remaining dough the same way all over the rest of the bottom of the pan - Flour your fingertips (if. necessary) and start to press the mounds of dough, working up on the sides first and then the bottom, until you have formed a smooth layer all over the sides and bottom - There must not be any thin spots on the bottom or any low spots on the sides (it is best. if it comes slightly above the top). Take your time; it is important for this shell to be right. PATIENCE is the name of the game - With a fork, carefully prick the bottom at about 1/2-inch intervals - Chill in the refrigerator for about 15 minutes - Adjust a rack one-third up from the bottom of the oven and preheat oven to 375 degrees. Bake for 20 minutes. Watch it constantly - If the dough on the sides starts to slip down a bit, reach into the oven and press it with your fingertips or the back of a spoon to put it back into place (although this does. not seem to happen since I stopped buttering the. foil) - If the dough starts to puff up, prick it gently with a cake tester to release trapped air and flatten the dough - (There have been times when it insisted on. puffing up, and it was a question of which one of us. would win. I did. Here's how: Place one or more pot holders on the puffed-up part for a few minutes. The. puffed-up dough will get the message and will know y) After 20 minutes, the edges of the dough will be lightly colored; the bottom will be pale but dry - Remove from the oven but do not turn off the heat - Prepare the topping: In a heavy 3-quart saucepan over moderately high heat, cook the butter and honey, stirring occasionally, until the butter is melted - Add both sugars, stir to dissolve, bring to a boil, and let boil without stirring for exactly 2 minutes. Without waiting, remove from the heat, stir in the heavy cream and then the pecans, (Although the original recipe says to do the next step immediately,. I have recently decided it is better to wait a bit.). Wait 5 minutes - Then, with a large slotted spoon, place most of the pecans evenly over the crust - Then drizzle the remaining mixture over the pecans so it is distributed evenly-- watch the corners - Use a fork or a spoon to move around any nuts that are piled too high and place them in any empty or thin spots. (It will look like there is not enough of the thin syrupy. mixture, but it is OK.) Bake at 375 degrees with the rack one-third up from the bottom for 25 minutes - (Now you will see that. syrupy mixture has spread out and boiled up and filled. in any hollows.) Cool to room temperature-do not chill - Cover with a large rack or a cookie sheet, hold them firmly together, turn the pan and rack or sheet over, and remove the pan and the foil - If the bottom of the dough looks very buttery you may pat it with a paper towel if you wish, but it is not really necessary, the dough absorbs it as it stands - Cover with a rack or sheet and turn over again, leaving the cake right side up - It is easiest to cut the cake into neat pieces if it is chilled first; chill it briefly in the refrigertor. Then transfer it to a large cutting board. Use a ruler and toothpicks to mark the cake into quarters. Use a long and heavy, sharp knife, and cut straight down (not back and forth) - These are very rich, and although most people like them cut into 48 bars, I know several cateresses who make them almost as small as lump sugar. I have made them larger because I wrap them individually in clear cellophane and it is more fun to wrap cookies that are not too small.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: apricots, cornstarch, salt, sugar, nutmeg, cinnamon
[Dried Apricot Pie] [INGREDIENTS] apricots, cornstarch, salt, sugar, nutmeg, cinnamon [DIRECTIONS]: - Soak apricots overnight in refrigerator - Combine remaining ingredients and add apricots - Cook all together in microwave oven for 10 minutes, then let cool a while before you put in the pie crust - Put a few pieces of oleo on top, then cover with top crust - Brush with milk and sprinkle with sugar - Bake at 375 until done.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: avocado, white onion, cilantro, lime juice, serrano chili, sesame seeds, salt, cream cheese
[Avocado And Cream Cheese Roll - Mexico] [INGREDIENTS] avocado, white onion, cilantro, lime juice, serrano chili, sesame seeds, salt, cream cheese [DIRECTIONS]: - Place the cream cheese between 2 sheets of wax paper. Using a rolling pin, roll to form a rectangle about 6 inches by 8 inches and 1/2 inch thick. Remove the top sheet - Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash until it is rather smooth, leaving some small chunks to add texture. Stir in the cilantro, onion, chile, lime juice, and salt - Spread the avocado mixture evenly over the cream cheese - Using the bottom sheet of paper, roll up the cream cheese to form a log - Coat the roll completely with the sesame seeds. Cover lightly with plastic wrap and chill in the refrigerator for 15 minutes before serving. The roll can be made in advance and refrigerated for 6-8 hours, then set out at room temperature for 30 minutes before serving - Unwrap the roll and place on a serving platter or tray. Serve with totopos or small crackers.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, flour, baking soda, buttermilk, cloves, almonds, butter, ginger, wine, raisins, molasses, cinnamon, honey
[Scripture Cake] [INGREDIENTS] eggs, flour, baking soda, buttermilk, cloves, almonds, butter, ginger, wine, raisins, molasses, cinnamon, honey [DIRECTIONS]: - In large mixing bowl, cream butter until light - Blend in molasses - Stir together flour, baking soda, spices and a dash of salt - Combine eggs, buttermilk and honey - Add egg mixture and dry ingredients alternately to creamed mixture - Mix well - Stir in raisins, figs and almonds - Turn mixture into greased and floured 9 x 5 x 3-inch loaf pan - Bake at 325 for 40 minutes. Loosely cover with foil - Bake 50 minutes more - Let cool in pan 10 minutes - Remove from pan - Cool on rack; brush all sides with wine or orange juice - Wrap in foil and store 1 to 2 days in refrigerator - Makes 1 loaf.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: syrup, lemon juice, water, apple juice, celery, celery juice, sugar
[Celery, Green Apple And Mint Sorbet] [INGREDIENTS] syrup, lemon juice, water, apple juice, celery, celery juice, sugar [DIRECTIONS]: - Bring the water and sugar to a boil, let it simmer for 6 to 7 minutes until you have a syrup. Allow to cool before using - Press the lemon juice and put it in a glass jar. Then juice the celery and apple into the same jar - this enables you to protect the apple and celery from oxidizing and thus maintaining a bright colour. Mix the juices with the cooled syrup - Rinse the young celery stalk thoroughly in cold water and pat dry. Peel the back of the stalk using a vegetable peeler to remove the stringy portion. Using a mandolin, cut the celery in very thin slices and add it to the juice - Cool the mixture in the freezer for 30 minutes then pour it in your ice-cream maker. Follow the instructions to obtain your home-made sorbet.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, flour, water, shortening, baking soda, pumpkin, pecans, cloves, sugar, salt, raisins, baking powder, cinnamon
[Moist Pumpkin Bread] [INGREDIENTS] eggs, flour, water, shortening, baking soda, pumpkin, pecans, cloves, sugar, salt, raisins, baking powder, cinnamon [DIRECTIONS]: - Cream the shortening and sugar. Add eggs, pumpkin and water. Add flour, baking powder, soda, salt, cinnamon and cloves - Mix well. Fold in the pecans and raisins. Grease and flour two 9 x 5 x 3-inch pans - Pour dough in pans - Bake in a 350 oven for 1 hour and 10 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: semi-sweet chocolate baking squares, light corn syrup, cocoa pebbles, vanilla, butter, white decorating gel
[Chocolate Football Cereal Cookies] [INGREDIENTS] semi-sweet chocolate baking squares, light corn syrup, cocoa pebbles, vanilla, butter, white decorating gel [DIRECTIONS]: - Microwave chocolate, corn syrup and butter in large microwaveable bowl on High 2-1/2 minute Stirring after 1-1/2 minutes. Blend in vanilla - Add cereal: Mix well. Cool 10 minute Shape into 18 (3 inch long) football shapes with lightly moistened hands. Place on wax paper and cool completely - Use decorating gel to add laces. Let stand until laces are firm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, garlic basil, pork shoulder roast, mushrooms, worcestershire sauce, tomatoes, marsala wine, italian-style hoagie buns, red wine vinegar, pesto sauce, salt, goat horn peppers, kosher salt, chicken stock, fresh basil, red pepper, white wine, olive oil, red bell pepper, lemon, lemon pepper, garlic, rosemary, mozzarella cheese, freshly ground black pepper, italian seasoning
[Pulled Pork Pesto Sandwich] [INGREDIENTS] onion, garlic basil, pork shoulder roast, mushrooms, worcestershire sauce, tomatoes, marsala wine, italian-style hoagie buns, red wine vinegar, pesto sauce, salt, goat horn peppers, kosher salt, chicken stock, fresh basil, red pepper, white wine, olive oil, red bell pepper, lemon, lemon pepper, garlic, rosemary, mozzarella cheese, freshly ground black pepper, italian seasoning [DIRECTIONS]: - Preheat oven to 300 degrees F (150 degrees C) - Combine kosher salt, 1/4 cup black pepper, 1/4 cup Italian seasoning, rosemary, granulated garlic, granulated onion, 1 tablespoon red pepper flakes, and lemon pepper together in a bowl - Place pork shoulder in a large roasting pan. Rub with lemon juice, 1 tablespoon olive oil, red wine vinegar, and Worcestershire sauce on all sides and between any crevices. Sprinkle with kosher salt mixture and rub over all sides. Pour white wine, chicken stock, and 4 crushed garlic cloves into the bottom of the roasting pan - Cover pan tightly with heavy-duty aluminum foil and roast pork in the preheated oven until tender and a thermometer inserted reaches 200 degrees F (95 degrees C), 3 to 4 hours. Transfer pork to a cutting board and allow to cool slightly before pulling. Using two forks, shred the pork shoulder into bite-size pieces. Transfer meat to a large bowl and toss with some of the pan juices to keep it moist - Increase oven temperature to 500 degrees F (260 degrees C) - Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat; cook and stir goat horn peppers, red bell pepper, onion, 1 tablespoon Italian seasoning, 1 teaspoon red pepper flakes, salt, and black pepper in the hot oil until onion softens and begins to turn golden, about 12 minutes - Stir in mushrooms, garlic basil spread, and Marsala wine and cook until wine has reduced and mushrooms have softened, about 5 minutes. Mix pulled pork and pesto sauce into vegetables and heat through, about 10 minutes. Spoon pork mixture into hoagie buns and top each with 1/2 cup mozzarella cheese - Place sandwiches onto a baking sheet and bake in the hot oven until cheese is melted and bread is toasted, about 5 minutes. Top with cherry tomatoes and basil.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: coconut, dried apricots, walnuts, apples, dates, oats, shredded beet, zucchini, cinnamon, carrot, chia seed, almonds, dried apples, raisins, nutmeg, other sweet dessert wine
[Coconut Carrot Cream Pie] [INGREDIENTS] coconut, dried apricots, walnuts, apples, dates, oats, shredded beet, zucchini, cinnamon, carrot, chia seed, almonds, dried apples, raisins, nutmeg, other sweet dessert wine [DIRECTIONS]: - For filling: Marinate chopped dry apples and apricots in wine overnight in refrigerator or at room temperature for 1 hour -Combine grated apples, raisins and walnuts in food processor or blender, then add in the soaked dried fruit-wine mixture and process until combined. Drain and press excess moisture from carrots, zucchini and beets and mix into apple mixture along with coconut, cinnamon and nutmeg -For pie crust: Place almonds and oats in food processor and process until very finely ground. Add dates and process until chopped and mixed well. Add chia seed gel and pulse to mix in. Press mixture into a pie plate to form shell. (More chia seed gel may be added if mixture is too dry),Add filling to prepared pie crust -* to make chia seed gel, mix 3 tablespoons chia seed in 3/4 cup water and let stand for at least 15 minutes. Process in food processor into a paste -Delicious with Macadamia Cream Topping: In a food processor or blender, blend 1 1/3 cup macadamia nuts, 1 cup soy, hemp or almond milk and 2/3 cup pitted dates until smooth and creamy.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: garlic powder, worcestershire sauce, liquid smoke, salt
[Barbecue Brisket] [INGREDIENTS] garlic powder, worcestershire sauce, liquid smoke, salt [DIRECTIONS]: - Poke holes all over brisket - Line a 9 x 12-inch pan with foil - Lay brisket in pan - Mix all ingredients and pour over brisket - Leave a little air space and set in refrigerator overnight - Cook at 275 for 6 hours - Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat - Re-wrap and cook 1 1/2 hours more - Shred meat before serving or freezing.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, mushrooms, teriyaki sauce, worcestershire sauce, cherry tomatoes, fresh corn, pineapple, bell pepper, powdered meat tenderizer, red wine vinegar, salt, marinade, soy sauce, green onion, fresh parsley, black pepper, beef roast, oil, honey, mustard powder, olive oil, zucchini, garlic
[Beef Or Pork Kabobs With Variations] [INGREDIENTS] onion, mushrooms, teriyaki sauce, worcestershire sauce, cherry tomatoes, fresh corn, pineapple, bell pepper, powdered meat tenderizer, red wine vinegar, salt, marinade, soy sauce, green onion, fresh parsley, black pepper, beef roast, oil, honey, mustard powder, olive oil, zucchini, garlic [DIRECTIONS]: - For the marinade; using a blender or processor blend all marinade ingredients together (except the green onion) - Add in the chopped green onion - Place the marinade in a large heavy resealable plastic bag, then add in beef or pork cubes; seal bag and toss to coat - Refrigerate for 8-24 hours (24 hours is even better!) - Remove the meat and discard the marinade - Place the meat on a plate or in a bowl and let sit on the counter for 1-1/2 hours or until almost room temperature - At this point you may soak wooden skewers in cold water - If using vegetables, brush with olive oil - Thread the meat alternately with one or more the variations - Season the meat and veggies with salt and black pepper (I use seasoned salt) - Grill to desired doneness.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, soy sauce, cabbage, egg roll wrappers, shrimp, canola oil, ketchup, white vinegar, grated carrot, pineapple juice, cornstarch, salt, bean sprouts, sugar, pepper
[Shrimp Egg Rolls] [INGREDIENTS] onion, soy sauce, cabbage, egg roll wrappers, shrimp, canola oil, ketchup, white vinegar, grated carrot, pineapple juice, cornstarch, salt, bean sprouts, sugar, pepper [DIRECTIONS]: - For sweet-sour sauce, combine the cornstarch, sugar, pineapple juice, vinegar, ketchup and soy sauce in a saucepan until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside - In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender; cool slightly. Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold bottom over filling; fold sides over filling toward center. Moisten top edge with water; roll up tightly to seal - In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375. Fry egg rolls, a few at a time, for 4-5 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-sour sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, flour, sugar, vanilla, fresh ground coffee, butter, baking powder, cinnamon
[Coffee Sugar Cookies] [INGREDIENTS] eggs, flour, sugar, vanilla, fresh ground coffee, butter, baking powder, cinnamon [DIRECTIONS]: - In a large bowl, cream together butter and sugar - In a small bowl, combine eggs, vanilla, and coffee - In yet another bowl, add together flour, baking powder, cinnamon, and salt - Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined; do not over beat - I would chill this dough for AT LEAST one hour, preferably overnight - When you are ready to bake, preheat oven to 375 degrees and bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing - Note: if you would like to try a flavored coffee with this, I think Hazelnut or Vanilla would be amazing!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: lemon juice, celtic sea salt, scallion, water, thyme, pine nuts
[Creamy "Ricotta" Dip] [INGREDIENTS] lemon juice, celtic sea salt, scallion, water, thyme, pine nuts [DIRECTIONS]: - 1. Rinse pine nuts in cold water; then discard both soaking and rinsing water - 2. Place pine nuts in a food processor, along with lemon juice and water - 3. Process for 1-2 minutes, scraping down side of processor frequently, until smooth - 4. Process in scallions, thyme and salt, until texture of ricotta - 5. Remove from food processor to a serving dish - 6. Serve with your favorite dipping veggies.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: fresh italian parsley, sweet red pepper, ground turkey, quinoa, olive oil, yellow onion, breadcrumbs, unsalted butter, ginger root, phyllo pastry, mushrooms, salt, thyme, pine nuts
[Turkey Strudel With Spices And Quinoa Recipe] [INGREDIENTS] fresh italian parsley, sweet red pepper, ground turkey, quinoa, olive oil, yellow onion, breadcrumbs, unsalted butter, ginger root, phyllo pastry, mushrooms, salt, thyme, pine nuts [DIRECTIONS]: - Preheat oven to 375F - Heat olive oil in saute pan and cook onions, peppers, and mushrooms till softening. Remove from pan and set aside in bowl. Add turkey to pan and cook, stirring, till just starting to brown - Add turkey to onion-pepper-mushroom mix along with ginger, parsley, pine nuts, thyme, quinoa, salt and pepper. Stir gently to blend - Keeping the phyllo dough under a slightly damp kitchen towel, layer the first eight sheets one by one brushing with butter and sprinkling with breadcrumbs lightly between each sheet - Fill the center of the layered phyllo with half of the turkey-quinoa mixture leaving ends with enough space to fold over. Fold each end over then roll up strudel jelly-roll style. Brush top with butter. Repeat for second strudel - Put on baking sheet and bake for 20-25 minutes - check for browning as all ovens are not temperature-accurate. Remove when golden then let sit four or five minutes (or longer - this can be served room temp) slice gently with serrated knife and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, flour, milk, butter, sugar
[Norwegian Krumkake] [INGREDIENTS] eggs, flour, milk, butter, sugar [DIRECTIONS]: - In medium bowl, cream the sugar with the butter - Beat in the eggs until the mixture is light and lemon colored - Beat in the milk and flour until blended and smooth - Let stand 30 minutes - Preheat the krumkake iron until a drop of water sizzles when dropped onto the top - Open the iron, coat lightly with nonstick spray - Spoon 1 T batter onto center of the hot iron - Close iron - Bake about 1 minute on each side until the cookie is lightly browned - Insert the tip of a knife under the cookie to remove from the iron; roll the hot cookie into a cigar or cone shape - Cool on a rack - Cookies become crisp as they cool - Repeat with remaining batter - Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream - Store the baked cookies in an airtight container.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: brandy, tapenade, fresh parsley, extra virgin olive oil, spanish olives, lemon zest, capers, tomatoes
[Cherry Tomatoes Stuffed With Spanish Olive Tapenade] [INGREDIENTS] brandy, tapenade, fresh parsley, extra virgin olive oil, spanish olives, lemon zest, capers, tomatoes [DIRECTIONS]: - Make the tapenade: - In a food processor, pulse the olives until chopped fine. Add the remaining tapenade ingredients and pulse until olives are minced - With a sharp knife, slice the stem end (1/4-inch down) and the bottom (1/8-inch up) from each tomato and discard - Using a 1/4 teaspoon, remove the juice and seeds from each tomato half, leaving the outside shell intact - Spoon a generous 1/4 teaspoon of the tapenade into each shell and garnish with the parsley.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: vegetable oil, flour, yellow cornmeal, milk, sugar, baking powder, egg whites
[Corn Bread] [INGREDIENTS] vegetable oil, flour, yellow cornmeal, milk, sugar, baking powder, egg whites [DIRECTIONS]: - Preheat oven to 425 - Stir together flour, sugar and cornmeal - Stir together egg whites, oil and milk - Add baking powder to liquids and dissolve completely - Add liquids to dry ingredients - Mix just until smooth - Pour into greased 7 or 8-inch pan - Bake in 425 oven for 15 to 20 minutes - Makes 6 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, stuffing, artichokes, chopped spinach, mushrooms, garlic, butter, lemon rind, parmesan cheese, sour cream
[Artichoke Spinach Casserole] [INGREDIENTS] onion, stuffing, artichokes, chopped spinach, mushrooms, garlic, butter, lemon rind, parmesan cheese, sour cream [DIRECTIONS]: - Preheat oven to 350 degrees - Cook and drain spinach. Combine spinach, sour cream, garlic, and 1/2 stick melted butter. Add artichokes and combine - Melt the other 1/2 stick of butter and mix with the stuffing - Place spinach mixture in the casserole dish and top with stuffing mixture - Bake in preheated oven 30 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: ears sweet corn, chili powder, brown sugar, red pepper, garlic, butter
[Sweet N Spicy Roasted Corn] [INGREDIENTS] ears sweet corn, chili powder, brown sugar, red pepper, garlic, butter [DIRECTIONS]: - Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour - Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving - Meanwhile, in a small saucepan, melt butter. Add the garlic, brown sugar, red pepper flakes and chili powder. Serve with grilled corn.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, hard salami, cream cheese, black olives, parmesan cheese
[Salami Cheese Balls] [INGREDIENTS] onion, hard salami, cream cheese, black olives, parmesan cheese [DIRECTIONS]: - Beat the cream cheese, olives, onion and Parmesan until smooth - Chill for 2 to 3 hours, then shape into ball or log. Finely chop the salami - If using a blender to do this, add small amount of water and drain off any excess liquid when chopped. Roll cheese ball in salami to cover outside - Chill until ready to serve - Can be frozen.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: egg, ground black pepper, ricotta cheese, tomato sauce, salt, mozzarella cheese, parmesan cheese
[Baked Ziti Casserole] [INGREDIENTS] egg, ground black pepper, ricotta cheese, tomato sauce, salt, mozzarella cheese, parmesan cheese [DIRECTIONS]: - Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain - Preheat oven to 375 degrees F (190 degrees C) - Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl - Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese - Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: tahini, syrup, baking soda, plain yogurt, blanched almond, sugar, salt, butter, baking powder
[Nammurah (Harisseh)] [INGREDIENTS] tahini, syrup, baking soda, plain yogurt, blanched almond, sugar, salt, butter, baking powder [DIRECTIONS]: - Mix smeed, sugar, and butter - Stir baking soda and baking powder in the yogurt. Add to smeed mixture and blend together - Grease 17'' x 12'' pan with tahineh, and pour the mixture into pan and smooth the top with 2 tbs of yogurt - Cut into diamond shapes and place a blanched almond on each piece - Bake in a 400 degree preheated oven for 30 minutes, or until brown. Let stand for ten minutes then pour thin syrup (attar) over the surface.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: ground cumin, bay leaves, pimiento, caper, parsley, green chilies, ground mild cinnamon, fresh yellow onions, extra virgin olive oil, marjoram, garlic, salt, oregano, ground dried ancho chile powder, thyme, polenta, tomatoes, sherry
[Berenjena A La Veracruzana - Mexican Eggplant In Sauce] [INGREDIENTS] ground cumin, bay leaves, pimiento, caper, parsley, green chilies, ground mild cinnamon, fresh yellow onions, extra virgin olive oil, marjoram, garlic, salt, oregano, ground dried ancho chile powder, thyme, polenta, tomatoes, sherry [DIRECTIONS]: - Cut the peel from the eggplant and cut into approximate 1/2 to 3/4 inch strips. Add them a handful at a time to a colander, salting them well between layers, until all of them are in the colander. Set aside for 30 minutes to allow them to sweat their bitterness out and lose liquid - While the eggplant is in the colander, make the sauce. In a large, heavy pot (I use my Le Creuset), heat the olive oil. Add the onion and saute until just translucent. Add the garlic and chiles, stir well, and saute, stirring occasionally, for an additional 7-10 minutes until onion is soft - Add the tomatoes and stir well. Saute, stirring occasionally, for 10-15 minutes and the liquids are reduced by about half - Rinse the salted eggplant and drain well - Add all the remaining ingredients (including eggplant) to the pot, stir well, and cover. Cook for 15-20 minutes until eggplant is well-cooked and the sauce is the consistency that you like (you may want to remove the cover for the last 5 minutes to reduce the sauce a bit). Remove bay leaves - Serve with polenta rounds or squares (or some other favorite method of prepared polenta), drizzled with a little crema. Enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: margarine, brown sugar, nuts, water
[Caramel Biscuit Ring Around] [INGREDIENTS] margarine, brown sugar, nuts, water [DIRECTIONS]: - Heat oven to 400 - Generously grease a 12-cup Bundt pan - In small saucepan, combine brown sugar, chopped nuts, margarine and water - Cut each biscuit into quarters - Place in a large bowl. Pour sugar mixture, that has been heated, over biscuits to coat. Toss lightly - Spoon into pan - Bake 20 to 30 minutes or until golden brown - Take out of oven and let stand for 3 minutes - Turn onto plate - Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: chicken broth, goat cheese, olive oil, milk, shallots, salt, freshly ground pepper, thyme
[Bundled Chicken With Goat Cheese & Fresh Thyme] [INGREDIENTS] chicken broth, goat cheese, olive oil, milk, shallots, salt, freshly ground pepper, thyme [DIRECTIONS]: - Heat oil in a large skillet over medium heat. Add onions, 1/4 teaspoon salt and pepper to pan; cook 12 minutes, stirring frequently. Cover, reduce heat, and cook another 8 minutes, stirring occasionally. Uncover and cook 5 minutes or until golden. Cool slightly. Combine onion mixture, 1/4 teaspoon salt, cheese, parsley, milk, and thyme in a small bowl, stirring with a fork - Cut chicken breasts in half lengthwise, and pound out until thin. Place a spoonful of goat cheese mixture in the middle of each chicken piece. Roll up and secure with kitchen twine. (I use twine a lot in the kitchen, but it definitely takes some practice!!!) Sprinkle chicken bundles evenly with salt and pepper - Return pan to medium-high heat. Coat pan with cooking spray. Add chicken to pan and saute for 5 minutes. Turn chicken and cover. Reduce heat, and cook 10 minutes or until chicken is done - Remove chicken from pan and let stand 10 minutes. Add wine to pan; bring to a boil, scraping pan to loosen browned bits. Cook until reduced by half (about 2 minutes). Add broth, and cook until reduced to 1/4 cup (about 9 minutes). Serve with chicken. Enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, margarine, flour, soda, cream of tartar, crisco oil, salt, sugar, cinnamon
[Snickerdoodles Two] [INGREDIENTS] eggs, margarine, flour, soda, cream of tartar, crisco oil, salt, sugar, cinnamon [DIRECTIONS]: - Cream margarine and sugar together - Add eggs; mix well - Add oil; mix - In a separate bowl, combine flour, cream of tartar, baking soda and salt - Gradually add flour mixture to the first mixture - Mix cinnamon with 3 tablespoons sugar - Form dough into balls, using 1 teaspoon - Roll in cinnamon and sugar - Place on ungreased cookie sheet, about 2 inches apart - Bake at 400 for 8 to 10 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, bay leaves, oregano, thyme, tomatoes, flour, sausage, bell peppers, salt, parsley, chicken stock, ground allspice, cayenne pepper, olive oil, lemon, brown sugar, long-grain white rice, garlic, chicken
[Jazzy New Orleans Chicken] [INGREDIENTS] onion, bay leaves, oregano, thyme, tomatoes, flour, sausage, bell peppers, salt, parsley, chicken stock, ground allspice, cayenne pepper, olive oil, lemon, brown sugar, long-grain white rice, garlic, chicken [DIRECTIONS]: - In a bowl, dredge chicken in flour, turning to coat all sides. In large sauce-pan, heat oil over medium heat: brown chicken, about 8 minutes per side. Transfer to a plate - In the same pan, cook sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, allspice, and cayenne, stirring occasionally, for 10 minutes or until peppers are softened. stir in rice. Add stock and bay leaves - Nestle chicken into rice, bring to a boil. Reduce heat, cover and cook for about 20-25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Remove bay leaves. Serve sprinkled with parsley. Garnish with lemon wedges.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: cream of chicken soup, fresh broccoli, cracker crumbs, cream of mushroom soup, butter, rice, velveeta cheese
[Broccoli-Rice Casserole] [INGREDIENTS] cream of chicken soup, fresh broccoli, cracker crumbs, cream of mushroom soup, butter, rice, velveeta cheese [DIRECTIONS]: - Cook broccoli until tender; cook rice - Mix together - Put into casserole dish - Melt 1/2 stick butter - Combine with both soups - Pour over broccoli and rice - Top with sliced cheese - Put cracker crumbs on top of cheese - Melt remaining 1/2 stick butter and pour on top - Bake at 350 until brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: flour, water, soda, shortening, white sugar, vinegar, egg, ginger, salt, molasses, cinnamon
[Molasses Cookies] [INGREDIENTS] flour, water, soda, shortening, white sugar, vinegar, egg, ginger, salt, molasses, cinnamon [DIRECTIONS]: - Cream shortening and sugar until creamy - Add molasses and unbeaten egg - Blend well - Sift dry ingredients and add to creamed mixture alternately with vinegar and water - Drop by teaspoonful on ungreased cookie sheet - Bake at 375 for 10 minutes or until brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: cream of chicken soup, onion, water, potato, black pepper, salt, chicken, wide egg noodles, chicken noodle
[Chicken Noodle Soup] [INGREDIENTS] cream of chicken soup, onion, water, potato, black pepper, salt, chicken, wide egg noodles, chicken noodle [DIRECTIONS]: - Bring the water to a boil in a 6 to 8-quart saucepan - Add the next 8 ingredients - Mix well; continue cooking over medium heat. Add meat from the chicken (meat should be boned, skinned and veined) - Soup is better if the beginning 6 cups water is broth from stewing the chicken - Extra can of soup may be added to stretch recipe - Cook for approximately 30 minutes, until noodles and vegetables are done - Makes approximately 10 to 12 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, yeast, syrup, unsalted butter, maple syrup, milk, light corn syrup, egg, dough, light brown raw sugar, turbinado sugar, pecan, salt, sugar, cinnamon, bread flour
[Schnecken (Sticky German Cinnamon Buns)] [INGREDIENTS] eggs, yeast, syrup, unsalted butter, maple syrup, milk, light corn syrup, egg, dough, light brown raw sugar, turbinado sugar, pecan, salt, sugar, cinnamon, bread flour [DIRECTIONS]: - Butter a 12-cup muffin pan - Line a roasting pan or baking pan with parchment paper (for turning the sticky buns onto later)large enough to cover muffin pan - Combine flour, sugar, salt and yeast in a large mixing bowl - Melt butter in the milk over very low heat and beat in eggs - Stir milk/butter mixture into the dry ingredients to make the dough. Knead for 10 minutes or for 5 with dough hook. When it is springy and satiny, form a ball and put in a greased bowl. Turn to coat and cover with plastic wrap. Leave in a warm place for 1 hour or until doubled in size - Syrup: Using an electric mixer cream butter until soft and smooth and add sugar. Beat in syrups and then divide mixture among the muffin cups and top with walnuts (about a tablespoonful in each sticky-based waiting cup.) - Preheat oven to 350 - Knock dough back, knead once or twice and then roll out to a large rectangle (apx 24X12) with the long side nearest you. Beat egg and add milk; glaze the dough using a pastry brush or your fingers - Mix the filling ingredients in a little bowl and sprinkle onto the dough. Now, roll up from the long side and away from you, carefully and firmly (not too tight) keeping a firm sausage shape - Cut into 12 even slices, and lie each slice spiral-swirly cut side up, on top of the nuts and syrup in the muffin cups - Leave to rise for about 20 minutes then put into the oven and bake for 20 to 25 minutes, by which time they should be golden and cooked: crisp in parts, voluptuously gooey in others. You may want to put a baking sheet under pan to catch any falling goo - Place roasting pan or baking sheet on top and turn the whole thing the other way up. Remove the muffin tray and dislodge any nuts that are still stuck in it, adding them, along with any residual syrup, to the upturned buns - Leave to cool, then stuff your face -- as if you needed encouragement.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: yeast, flour, water, potatoes, extra virgin olive oil, salt, sugar, fresh sage
[Sage Focaccia] [INGREDIENTS] yeast, flour, water, potatoes, extra virgin olive oil, salt, sugar, fresh sage [DIRECTIONS]: - Boil whole potatoes without peeling them until you can easily pierce them with a knife. When cool enough to be handled, peel them and mash - Put potatoes (better if still warm), flour, sage, salt, sugar and yeast into a bowl. Pour in warm water little by little (starting 1/2 cup at a time). Knead and add water until all ingredients are combined, if too wet adjust with a little flour. Transfer dough onto a working surface and keep kneading until dough forms into an elastic ball (about 10 min from the beginning) - Grease a deep 9'' cake pan with olive oil and put ball into it. Cover with a kitchen towel and a double layer of wet (but not draining) paper towel and let rest in a warm place for about 1 hour until it doubles in volume - Heat oven to 350F - Knead again the dough for about 1 minute and bring back to pan. Roll the dough with hands to cover the bottom of pan. Make little holes with your fingers and put 1 grain of coarse salt in each hole. Prepare a mixture of 1/2 cup extra virgin olive oil and 3 tbsp warm water and pour it uniformly on top of the dough. Put into oven - Bake about 30 minutes or until surface is golden brown - Remove from pan and let cool on rack.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: cream of chicken soup, chicken breasts, milk, cream of mushroom soup, cream of celery soup, butter, rice
[Chicken And Rice Casserole] [INGREDIENTS] cream of chicken soup, chicken breasts, milk, cream of mushroom soup, cream of celery soup, butter, rice [DIRECTIONS]: - Melt butter in saucepan - Mix all soups and milk in butter. Spread rice on bottom of ungreased glass casserole - Pour half of soup mixture over rice and mix - Salt chicken lightly - Lay over rice - Pour remaining soup over chicken - Bake at 275 for 3 hours.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: carrots, soy sauce, green onions, red peppers, celery stalks, salad oil, almonds, clove garlic, ground ginger, red snapper, sherry
[Microwave Red Snapper Delight] [INGREDIENTS] carrots, soy sauce, green onions, red peppers, celery stalks, salad oil, almonds, clove garlic, ground ginger, red snapper, sherry [DIRECTIONS]: - Cut green onions into 2-inch pieces - Cut carrots and red peppers into thin strips - Slice celery - Cut tail of fish and place in 19 x 9-inch baking dish - Brush with butter - Arrange vegetables around fish - In bowl cook garlic and oil on High for 1 1/2 minutes until garlic is golden - Discard garlic - Add remaining ingredients - Pour over fish and vegetables - Cook covered on High for 12 to 14 minutes, just until outer edges of fish are opaque, removing lid and stirring vegetables 1/2 way through baking process - Garnish with kiwi fruit slices and almonds - Makes 4 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, fresh coriander leaves, light stock, fresh ground black pepper, chili powder, garlic, salt, ground coriander, cumin
[Mexican Pork And Black Beans] [INGREDIENTS] onion, fresh coriander leaves, light stock, fresh ground black pepper, chili powder, garlic, salt, ground coriander, cumin [DIRECTIONS]: - Soak beans over night and drain - Put beans into cast iron pot - Toss pork with chilli powder, cumin, coriander and salt - Lightly brown onion and garlic with pork in ungreased skillet - Mix tomatillos into crockpot - Add the pork, black pepper and 2 cups of light stock. Cover and cook 2 hours at a simmer - Serve with rice and garnish with coriander.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: ground cinnamon, vanilla, walnuts, orange, flour, whole wheat flour, baking soda, white sugar, salt, cereal, cranberries, rolled oats, raisins, butter, honey, eggs, brown sugar, pumpkin seeds, sunflower seeds
[Chewy Orange Cranberry Oatmeal Cookies] [INGREDIENTS] ground cinnamon, vanilla, walnuts, orange, flour, whole wheat flour, baking soda, white sugar, salt, cereal, cranberries, rolled oats, raisins, butter, honey, eggs, brown sugar, pumpkin seeds, sunflower seeds [DIRECTIONS]: - Preheat the oven to 325 degrees, Cream the butter. Add the sugars and beat until light, fluffy and the sugars are well incorporated - Add and beat in the orange zest, vanilla and eggs to the butter/sugar mixture - Combine the flours, cereal, baking soda, salt, cinnamon, and oats in a separate bowl. Then add in two batches to the butter mixture until well combined - Add the cranberries, raisins, seeds and nuts to the mixture and mix just until combined - Drop heaping teaspoons on parchment lined baking sheets and bake for 11 minutes. Remove the sheets from the oven and let the cookies sit on the sheets for 5 minutes before removing to cooling racks - Note: Bittersweet or dark chocolate chips are a nice addition for a touch of added richness.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, rice paper, water, carrot, basil, shredded lettuce, prawns, noodles
[Fresh Spring Rolls] [INGREDIENTS] eggs, rice paper, water, carrot, basil, shredded lettuce, prawns, noodles [DIRECTIONS]: - Cook noodles according to package; let cool - Place all ingredients in an assembly line to construct spring rolls - Fill a pie plate with very warm but not hot water - Soak each wrapper just until soft - Place wrapper on work area and fill with lettuce, carrot, egg and a small amount of noodles, about 1/4 way up from the bottom of the wrapper - Place 1 to 2 coriander or basil leaves 1/4 of the way down from the top with 3 shrimp halves on top of leaves - Fold the sides in and tightly roll up like a burrito.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: onion, fresh broccoli, flour, chicken stock, salt, cream, butter, white wine, velveeta cheese
[Cream Of Broccoli Soup] [INGREDIENTS] onion, fresh broccoli, flour, chicken stock, salt, cream, butter, white wine, velveeta cheese [DIRECTIONS]: - Cook broccoli in stock with onion until soft - Place in blender and blend quickly, leaving small pieces of broccoli - Make a roux using butter and flour - Cook 3 minutes, stirring constantly - Add broccoli and stock to roux - To avoid lumps, stir constantly until thickened.* Thin to preferred consistency with half and half cream - Add seasonings and wine.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: vegetable oil, salt, egg, vanilla ice cream, powdered sugar, blackberries, vanilla, sugar, cinnamon
[Fried Blackberry Pies] [INGREDIENTS] vegetable oil, salt, egg, vanilla ice cream, powdered sugar, blackberries, vanilla, sugar, cinnamon [DIRECTIONS]: - Dough: Wisk flour, sugar and salt in food processor. Add shortening and pulse until coarse meal forms. Add ice water, 1 T at a time until moist clumps form and it forms a ball. Form into disk, wrap in plastic, and chill 2 hours - Roll out dough on lightly floured surface and create 6 rounds of dough. Transfer rounds to rimmed baking sheet, layering between sheets of waxed paper. Cover and chill one hour -Filling: Mix berries, sugar, vanilla, cinnamon, and salt in bowl. Let stand 5 minutes; stir again. Place one dough round on lightly floured surface and brush with glaze. Spoon 1/2 cup filling into center. Fold sides over filling, pinching tightly to seal. Repeat with remaining filling and rounds -Heat oil In fryer or skillet to 330-340 degrees. Cook pies, 2 at a time, until deep golden brown, 7-8 minutes. Drain on paper towels. Dust with powdered sugar and serve with vanilla ice cream.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: oreos, milk, powdered sugar, vanilla, cream cheese, butter
[Dirt Cake] [INGREDIENTS] oreos, milk, powdered sugar, vanilla, cream cheese, butter [DIRECTIONS]: - Crush cookies and put half of the crumbs in a 9 x 13-inch pan. Mix cream cheese and butter until smooth with a mixer - Fold in powdered sugar, then the whipped topping - In a separate bowl, mix pudding, milk and vanilla - Fold cream cheese mixture and pudding mixture together; pour into pan with the cookie crumbs - Sprinkle remaining crumbs over the top.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: carrots, green onion, mcbutter, light cream cheese, potatoes, dry mustard, black pepper, celery, nonfat yogurt, paprika, broccoli florets
[Scalloped Vegetable Supreme] [INGREDIENTS] carrots, green onion, mcbutter, light cream cheese, potatoes, dry mustard, black pepper, celery, nonfat yogurt, paprika, broccoli florets [DIRECTIONS]: - In small bowl combine cream cheese, yogurt, Molly McButter, mustard, pepper and ground celery seed - Mix until smooth. Arrange potatoes, broccoli, carrots and green onion in 8-inch square baking dish coated with cooking spray - Top with cream cheese mixture - Bake, uncovered, for 20 minutes at 350 - Yields 6 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: carrots, green onions, ranch style dressing mix, green pepper, broccoli, crescent rolls, purple cabbage, mayonnaise, cream cheese, black olives
[Vegetable Pizza] [INGREDIENTS] carrots, green onions, ranch style dressing mix, green pepper, broccoli, crescent rolls, purple cabbage, mayonnaise, cream cheese, black olives [DIRECTIONS]: - Spread crescent rolls on 2 pizza pans - Bake as directed - Let cool - Mix cream cheese, mayonnaise and Ranch style dressing mix a day ahead so flavors can blend (keep refrigerated) - Spread on baked crust - Chop vegetables fine - Spread vegetables on cream cheese - Keep in refrigerator.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: flour, gruyere cheese, leeks, unsalted butter, milk, black pepper, swiss chard, extra-virgin olive oil, garlic, salt, nutmeg, cheese
[Swiss Chard And Leek Gratin] [INGREDIENTS] flour, gruyere cheese, leeks, unsalted butter, milk, black pepper, swiss chard, extra-virgin olive oil, garlic, salt, nutmeg, cheese [DIRECTIONS]: - In a large pot of boiling water, blanch the chard until wilted, about 1 minute. Drain the chard, squeeze it dry, and chop. Be sure to remove any excess moisture - Heat the oil in the pot. Add the leeks and a pinch of salt. Cover and cook over medium to medium low heat, stirring, until tender, 7 minutes. You know your stove -- if it cooks hot make it medium low, if it cooks low, make it medium. Uncover, add the garlic, and cook, stirring, until fragrant. (about 2 minutes). Add the chard, season with salt to taste and remove from the heat - Preheat the oven to 425 degrees. Butter or grease a 2 qt casserole dish - In a large saucepan, melt the butter. Stir in the flour over moderate heat to form a paste. Gradually whisk 1/3 of the milk and cook, whisking, until the mixture starts to thicken. Repeat two more times with the remaining milk - Bring the sauce to a boil, whisking constantly. Reduce the heat to low and cook, whisking often, until thickened and no floury taste remains, about 10-15 minutes. Whisk in the cheeses and the nutmeg. season with salt and pepper - Combine the sauce and leeks/chard mixture. Season with salt and pepper to taste - Transfer to the prepared casserole dish. Bake in the upper third of the oven for 25 minutes. Let rest for 10 minutes before serving to prevent burning your mouth.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: chocolate frosting, cake mix, black string licorice, chocolate sandwich cookies
[Black Cat Cupcakes(Makes 24 Cupcakes) ] [INGREDIENTS] chocolate frosting, cake mix, black string licorice, chocolate sandwich cookies [DIRECTIONS]: - Coarsely chop 14 cookies - Prepare cake mix batter according to package directions - Stir in chopped cookies - Spoon batter into 24 paper lined 2 1/2-inch muffin pan cups - Bake at 350 for 20 minutes, or until toothpick inserted comes out clean - Remove from pans; cool on wire rack.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
Include ingredients: eggs, salt, flour, ground cinnamon, canola oil, baking soda, pumpkin, heavy whipping cream, pecans, ground allspice, ground ginger, sugar, vanilla, butter, baking powder, cinnamon sugar
[Pumpkin Cake With Whipped Cinnamon Frosting] [INGREDIENTS] eggs, salt, flour, ground cinnamon, canola oil, baking soda, pumpkin, heavy whipping cream, pecans, ground allspice, ground ginger, sugar, vanilla, butter, baking powder, cinnamon sugar [DIRECTIONS]: - Preheat oven to 350. Line bottoms of two greased 9-in. round pans with parchment paper; grease paper - Beat eggs, sugar and oil until well blended. In another bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger and allspice; gradually beat into egg mixture. Stir in pumpkin and pecans - Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes - Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely - For frosting, beat butter, cinnamon and vanilla until creamy. Gradually beat in confectioners' sugar and enough cream to reach desired consistency - Using a long serrated knife, cut each cake horizontally in half. Spread 3/4 cup frosting between layers; spread remaining frosting over top and sides of cake. If desired, sprinkle with cinnamon sugar.